Burnt Basque Cheesecake Loaf

Name: Burnt Basque Cheesecake Loaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Basque
Ingredients: 2 cups cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour

Published: November 10, 2025

by Vanessaa

Why You’ll Love This Recipe

Decadent Flavor: The combination of cream cheese and sugar creates an irresistible taste that melts in your mouth.
Easy to Prepare: With simple steps and minimal ingredients, this loaf is accessible for bakers of all levels.
Versatile Dessert: Serve it plain, or add fresh fruit for a charming touch. It pairs wonderfully with coffee or tea.
Beautiful Presentation: The burnt top adds a rustic charm that looks great on any dessert table.
Make Ahead Option: This cheesecake loaf can be made in advance, allowing you to enjoy your time with guests.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

9×5-inch loaf pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

9×5-inch loaf pan: This specific size ensures even baking and helps achieve that perfect loaf shape.
Electric mixer or whisk: An electric mixer makes it easy to incorporate air into the batter, leading to a lighter texture.
Rubber spatula: A rubber spatula is essential for scraping down the sides of mixing bowls and ensuring no ingredient is left behind.

Ingredients

For the Cheesecake Base

2 cups cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Burnt Basque Cheesecake Loaf

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help create that signature burnt top while keeping the inside creamy.

Step 2: Prepare the Loaf Pan

Grease your loaf pan with butter or line it with parchment paper. This step ensures easy removal after baking.

Step 3: Mix the Ingredients

In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth.
1. Add in the eggs one at a time, mixing well after each addition.
2. Stir in the vanilla extract.
3. Gently fold in the flour until just combined.

Step 4: Bake

Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 30-35 minutes or until the top is deeply browned but still jiggly in the center.

Step 5: Cool and Serve

Remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack. Once cooled, slice and serve garnished with freshly chopped parsley if desired. Enjoy your delicious Burnt Basque Cheesecake Loaf!

How to Serve Burnt Basque Cheesecake Loaf

Serving your Burnt Basque Cheesecake Loaf can elevate the experience, making it even more delightful. Here are some creative serving suggestions that will impress your guests and satisfy your taste buds.

With Fresh Berries

Blueberries: A handful of fresh blueberries adds a burst of sweetness.
Raspberries: Their tartness complements the richness of the cheesecake.
Strawberries: Sliced strawberries create a vibrant contrast on the plate.

Drizzled with Caramel Sauce

Homemade Caramel: A rich homemade caramel sauce adds depth and extra sweetness.
Salted Caramel: A touch of sea salt in the caramel enhances flavors beautifully.

Served with Whipped Cream

Classic Whipped Cream: Light and airy whipped cream pairs perfectly with the dense cheesecake.
Flavored Whipped Cream: Add vanilla or citrus zest for an exciting twist.

Accompanied by Coffee or Tea

Espresso: The strong flavor of espresso balances the sweet richness of the loaf.
Herbal Tea: A soothing herbal tea serves as a refreshing complement.

How to Perfect Burnt Basque Cheesecake Loaf

Perfecting your Burnt Basque Cheesecake Loaf requires attention to detail. Here are some tips to ensure you achieve the best results.

Use Room Temperature Ingredients: This helps create a smooth batter without lumps.
Don’t Overmix: Gently mix to avoid incorporating too much air, which can cause cracks.
Monitor Baking Time: Check for doneness but remember that it should still jiggle slightly in the center.
Cool Gradually: Allow it to cool in the pan for a bit before transferring to prevent breakage.

Best Side Dishes for Burnt Basque Cheesecake Loaf

Pairing side dishes with your Burnt Basque Cheesecake Loaf can enhance its flavors. Here are some excellent options to consider.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts nicely with the dense texture.
Fruit Compote: A warm fruit compote adds sweetness and a touch of acidity.
Chocolate Ganache: Rich chocolate ganache drizzled over the top provides indulgence.
Nuts and Seeds Mix: A crunchy nut mix offers a textural contrast that complements the loaf well.
Coconut Whipped Cream: For a dairy-free option, coconut whipped cream brings a tropical flair.
Lemon Sorbet: This refreshing sorbet cleanses the palate between bites.

Common Mistakes to Avoid

Making a Burnt Basque Cheesecake Loaf can be tricky. Here are common mistakes to watch out for:

Overmixing the Batter: Mixing too much can incorporate air, leading to cracks. Mix until just combined for a smooth texture.
Ignoring Room Temperature Ingredients: Cold ingredients can result in an uneven batter. Always use room temperature cream cheese and eggs for best results.
Not Using Parchment Paper: Skipping parchment paper can lead to a sticky mess. Line your loaf pan carefully to ensure easy removal.
Incorrect Oven Temperature: An oven that’s too hot may burn the outside before the inside sets. Use an oven thermometer and adjust as needed for accurate baking.
Skipping the Cooling Time: Cutting into the cheesecake too soon can cause it to collapse. Allow it to cool at room temperature before refrigerating.

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep it in the original loaf pan, covered with plastic wrap if you don’t have a container.

Freezing Burnt Basque Cheesecake Loaf

Wrap tightly in plastic wrap and then in aluminum foil.
Freeze for up to 3 months for best quality.

Reheating Burnt Basque Cheesecake Loaf

Oven: Preheat to 300°F (150°C) and warm for about 10-15 minutes until heated through.
Microwave: Heat on low power for 20-30 seconds, checking frequently to avoid melting.
Stovetop: Place on low heat in a skillet, cover with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

What is a Burnt Basque Cheesecake Loaf?

A Burnt Basque Cheesecake Loaf is a creamy, rich dessert with a caramelized top and a smooth interior, inspired by traditional Basque cheesecake.

Can I customize my Burnt Basque Cheesecake Loaf?

Yes! You can add flavors like vanilla extract or citrus zest to enhance the taste. Top it with fruit or chocolate sauce for extra flair.

How do I know when my Burnt Basque Cheesecake Loaf is done?

It should be set around the edges but still slightly jiggly in the center. The top should be deeply browned without burning.

Can I make this recipe dairy-free?

You can substitute cream cheese with dairy-free alternatives and use coconut cream instead of heavy cream for a dairy-free version of the Burnt Basque Cheesecake Loaf.

Final Thoughts

The Burnt Basque Cheesecake Loaf is not only delicious but also versatile. Its rich flavor pairs well with various toppings and mix-ins, allowing you to customize it according to your taste. Give this recipe a try; you’ll love how simple yet impressive it is!

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