Description
Indulge in the flavors of a classic cheeseburger without the bun with these delightful Burger Bowls. Perfect for busy weeknights or casual gatherings, this recipe brings together fresh ingredients, hearty protein, and a tangy homemade burger sauce. Customize each bowl with your favorite toppings to please everyone at the table. With just 25 minutes from start to finish, you can enjoy a satisfying meal that fits into your low-carb or keto lifestyle. Make your weeknight dinners fun and flavorful with these easy-to-make Burger Bowls.
Ingredients
Scale
- 1 lb ground beef
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp ground black pepper
- ½ tsp worcestershire sauce
- ½ tsp dijon mustard
- ¼ cup cheddar cheese (shredded)
- 4 cups green lettuce (chopped)
- ½ cup grape tomatoes (sliced)
- ¼ cup dill pickle (chopped)
- ¼ cup red onion (diced or sliced)
- 1 avocado (sliced)
- ½ cup burger sauce
- ½ cup mayonnaise
- 2 tablespoons tomato paste
- 2 teaspoons dijon mustard
- ¼ cup sweet relish
- 1 teaspoon vinegar (or lemon juice)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat a non-stick skillet over medium heat and add the ground beef.
- Break up the meat while cooking, seasoning it with salt, garlic powder, and black pepper until browned and no longer pink.
- Remove from heat, drain excess grease, then stir in Worcestershire sauce and Dijon mustard. Add shredded cheese until melted.
- In a bowl or plate, layer chopped lettuce as the base, top with the beef mixture, and add sliced tomatoes, pickles, onions, and avocado.
- Drizzle generously with burger sauce or dressing of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 930mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 105mg