Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs

Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs are the ultimate bite-sized snack, perfect for game days, parties, or a fun family dinner. These flavorful morsels combine spicy buffalo chicken with gooey mozzarella and savory Turkey Turkey Bacon, all wrapped in a crispy coating. They are sure to impress your guests and satisfy your cravings with their irresistible taste and texture.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Flavor-Packed: The combination of buffalo sauce, mozzarella, and Turkey Turkey Bacon creates a mouthwatering explosion of flavor.
• Versatile Serving Options: Perfect as appetizers for parties or snacks for game night, these bombs fit any occasion.
• Customizable: Feel free to adjust the spice level or swap out ingredients based on your preferences.
• Crispy Texture: Coating them in panko gives these bombs a delightful crunch that complements the soft center.

Tools and Preparation

To prepare Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

• Deep frying pan or baking tray
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Whisk

Importance of Each Tool

• Deep frying pan or baking tray: This is essential for cooking the bombs evenly, whether frying or baking.
• Mixing bowl: A good-sized bowl helps in combining all ingredients without mess.
• Whisk: Ideal for beating eggs thoroughly, ensuring an even coating on each bomb.

Ingredients

Buffalo-spiced chicken envelopes mozzarella and Turkey Turkey Bacon, coated in panko, fried or baked until golden.

For the Filling

• 225 grams mozzarella cheese, cut into cubes
• 100 grams cooked Turkey Turkey Bacon, crumbled
• 450 grams ground chicken
• 120 millilitres buffalo sauce, divided

For Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste

For Coating

• 100 grams plain flour
• 2 large eggs, beaten
• 100 grams breadcrumbs (panko or regular)

For Frying

• Vegetable oil or canola oil, for frying

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs

Step 1: Prepare the Cheese Filling

Slice mozzarella cheese into bite-sized cubes. Gently wrap each cube with crumbled Turkey Turkey Bacon. Set aside the prepared pieces.

Step 2: Mix the Chicken Filling

In a mixing bowl, combine ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half (60 ml) of the buffalo sauce until evenly incorporated.

Step 3: Form the Bombs

Take a portion of the chicken mixture and flatten it in your palm. Encase a wrapped mozzarella cube in the center. Carefully envelop the filling with chicken to ensure it is fully sealed into a round ball.

Step 4: Coat the Bombs

Roll each chicken ball first in plain flour. Dip in beaten egg, then finish with an even layer of breadcrumbs.

Step 5: Cook the Bombs

Heat oil to 175°C in a deep pan. Fry the coated balls for 5–6 minutes, turning as needed until golden brown and cooked through. Alternatively, bake on a greased tray at 200°C for 18–20 minutes until crisp.

Step 6: Serve

Drizzle or toss the hot morsels in the remaining buffalo sauce. Garnish with extra crumbles of Turkey Turkey Bacon if desired. Enjoy your flavorful Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs!

How to Serve Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs

Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs are versatile and can be served in various ways to enhance your dining experience. Whether for a party or a casual gathering, these bites will surely impress your guests.

As an Appetizer

• Serve them warm with a side of ranch or blue cheese dressing for dipping.
• Pair with celery sticks for a refreshing crunch that complements the spicy flavor.

On a Platter

• Arrange the bombs on a platter with fresh vegetables like carrots and bell peppers for a colorful presentation.
• Garnish with additional Turkey Turkey Bacon crumbles to add visual appeal.

In a Wrap

• Place the bombs inside a tortilla wrap with lettuce and tomatoes for a delicious handheld meal.
• Drizzle some extra buffalo sauce before rolling for added kick.

With a Side Salad

• Serve alongside a mixed greens salad dressed lightly with vinaigrette.
• This adds freshness and balances the richness of the mozzarella bombs.

How to Perfect Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs

Achieving perfection with Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs requires attention to detail. Here are some helpful tips to ensure they turn out great every time.

• Use cold ingredients: Keeping your mozzarella and chicken mixture cold helps maintain shape during cooking.
• Seal tightly: Ensure each bomb is tightly sealed around the mozzarella to prevent leakage during frying or baking.
• Control oil temperature: Make sure the oil is hot enough (175°C) before frying to achieve that golden, crispy exterior.
• Experiment with spices: Feel free to adjust spices in the chicken mixture to suit your taste preferences—adding cayenne can increase heat!
• Bake for health: For a lighter version, opt for baking instead of frying; just make sure to spray the bombs with oil for crispiness.
• Let cool slightly: Allow them to cool for a few minutes after cooking; this helps set the cheese inside and makes them easier to eat.

Best Side Dishes for Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs

Complement your Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs with tasty side dishes. These options will enhance your meal and provide variety.

1. Coleslaw: A creamy coleslaw adds crunch and balance against the spicy bombs.
2. French Fries: Crispy fries are always a hit; serve them seasoned or with dipping sauces.
3. Potato Wedges: Baked potato wedges seasoned with herbs provide a hearty side option.
4. Corn on the Cob: Grilled corn offers sweetness that pairs well with savory flavors.
5. Macaroni Salad: Creamy macaroni salad adds comfort and complements spicy dishes nicely.
6. Chips and Salsa: A fresh salsa paired with tortilla chips offers a light and zesty contrast.

Common Mistakes to Avoid

When preparing Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to avoid.

• Overstuffing the chicken balls: Adding too much filling can cause the bombs to break apart during cooking. Use just enough chicken to completely encase the mozzarella and bacon.
• Skipping the seasoning: Neglecting to season the chicken mixture can lead to bland bombs. Always mix in spices like garlic powder, onion powder, and paprika for added flavor.
• Inconsistent sizes: Making chicken balls of different sizes can result in uneven cooking. Aim for similar-sized portions to ensure they cook thoroughly and evenly.
• Not monitoring oil temperature: Cooking in oil that is too hot or too cool can ruin your bombs. Use a thermometer to maintain oil at 175°C for optimal frying.
• Neglecting to preheat the oven: If you choose to bake instead of fry, failing to preheat the oven can lead to soggy bombs. Always preheat your oven to 200°C before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftovers in the refrigerator for up to 3 days.
• Containers: Use airtight containers to keep them fresh and avoid moisture buildup.

Freezing Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs

• Duration: You can freeze these bombs for up to 2 months.
• Containers: Place them in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs

• Oven: Preheat the oven to 180°C and place the bombs on a baking sheet. Heat for about 10-12 minutes until warmed through and crispy.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, flipping halfway through.
• Stovetop: Reheat in a skillet over medium heat with a bit of oil, turning occasionally until heated through and crispy again.

Frequently Asked Questions

What makes Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs so special?

These bombs combine spicy buffalo chicken flavor with gooey mozzarella and crispy turkey bacon, making them an irresistible snack or appetizer.

Can I use regular bacon instead of Turkey Turkey Bacon?

Yes, you can substitute regular bacon if you prefer! Just be aware that it will change the nutritional content slightly.

How do I customize my Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs?

Feel free to add ingredients like chopped jalapeños for extra heat or different cheeses such as cheddar or pepper jack for varied flavors!

Are these Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs gluten-free?

To make them gluten-free, substitute panko breadcrumbs and flour with gluten-free alternatives available at most grocery stores.

Can I bake these instead of frying?

Absolutely! Baking is a healthier option. Just make sure to coat them well in breadcrumbs and bake until they are golden brown and crisp.

Final Thoughts

Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs are not only delicious but also versatile enough for any gathering. You can easily customize this recipe by adding your favorite ingredients or adjusting spice levels. Try making them for your next get-together; they are sure to impress your guests!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Buffalo Chicken Turkey Turkey Bacon Mozzarella Bombs are the ultimate crowd-pleasing snack, perfect for game days, parties, or a fun family dinner. These bite-sized delights feature spicy buffalo chicken enveloping gooey mozzarella and savory turkey bacon, all wrapped in a crispy panko coating. Easy to prepare and bursting with flavor, they make a fantastic appetizer or snack that will impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 225 grams mozzarella cheese (cubed)
• 100 grams cooked turkey bacon (crumbled)
• 450 grams ground chicken
• 120 milliliters buffalo sauce (divided)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 100 grams plain flour
• 2 large eggs (beaten)
• 100 grams breadcrumbs (panko or regular)
• Vegetable oil (for frying)

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Instructions

1. Prepare the filling by wrapping mozzarella cubes with crumbled turkey bacon.
2. In a mixing bowl, combine ground chicken with spices and half of the buffalo sauce.
3. Form balls by encasing a wrapped mozzarella cube in the chicken mixture.
4. Coat each ball in flour, then dip in egg, and finish with breadcrumbs.
5. Fry in hot oil for about 5–6 minutes until golden brown or bake at 200°C for 18–20 minutes.
6. Toss in remaining buffalo sauce before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 0g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 50mg