Description
Transform your leftover chicken into a mouthwatering meal with these Buffalo Chicken Tacos! In just 15 minutes, you can create a flavor-packed dish that’s perfect for game days, casual dinners, or any time you desire a spicy kick. Tender chicken tossed in zesty buffalo sauce and topped with creamy ranch dressing, all wrapped in warm tortillas, make these tacos a guaranteed crowd-pleaser. Customize with fresh toppings like avocado or tomatoes to make them your own. Quick, easy, and utterly delicious, this recipe is sure to become a family favorite!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Heat the shredded chicken in a non-stick skillet on medium heat. Add buffalo sauce and toss until coated, cooking for about 3–5 minutes.
- On each tortilla, spread 1 tablespoon of ranch dressing on half, add the buffalo chicken mixture, and sprinkle with cheddar cheese. Fold the tortilla in half.
- Cook each folded taco in the skillet on medium heat until golden brown and the cheese is melted, about 2–3 minutes per side.
- Serve hot with chopped green onions as garnish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 taco (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg