Description
Buffalo Chicken Roasted Potato Bake is a crowd-pleasing comfort dish featuring crispy potatoes, tender chicken, and a zesty buffalo sauce topped with gooey melted cheese and crispy turkey bacon. Ideal for family dinners, game nights, or potlucks, this recipe melds bold flavors with hearty ingredients that everyone will love. Easy to prepare and customizable to suit your taste, it’s guaranteed to become a favorite in your household. Serve it hot with a dollop of sour cream and extra buffalo sauce on the side for an irresistible meal that disappears fast!
Ingredients
Scale
- 8 Russet potatoes
- 2 pounds boneless, skinless chicken breasts
- ¼ cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8–10 slices thick-cut turkey bacon
- Ranch seasoning mix
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- In a mixing bowl, combine buffalo sauce, olive oil, ranch seasoning mix, and black pepper. Toss in diced potatoes until well-coated.
- Spread the seasoned potatoes on the baking sheet in a single layer and roast for 30-35 minutes until golden brown.
- In another bowl, mix chicken pieces with additional buffalo sauce if desired.
- Once potatoes are roasted, top them with marinated chicken pieces.
- Sprinkle shredded cheeses and crumbled turkey bacon on top.
- Bake for an additional 20-25 minutes until cheese is bubbly and golden.
- Garnish with chopped green onions and serve hot with sour cream and extra buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg