Description
Indulge in the decadent pleasure of our Brownie Trifle Recipe, a show-stopping dessert that masterfully layers rich chocolate brownies with velvety salted caramel mousse. Perfect for any occasion—from festive holidays to casual family gatherings—this trifle will delight chocolate lovers and impress your guests with its beautiful presentation and irresistible flavors. Each spoonful offers a delightful contrast of textures, making it a must-try dessert that you can easily customize to suit your taste. Elevate your dessert game with this delightful recipe that promises to bring joy to every table!
Ingredients
Scale
- 1 recipe Best Ever Brownies (about 1 lb 12 oz/800 g)
- 1 cup Salted caramel sauce (plus extra for assembly)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 cups cream cheese (softened)
- 3 cups heavy cream (divided)
- ⅔ cups bittersweet chocolate (finely chopped)
- Fresh parsley (for garnish)
Instructions
- Bake the Best Ever Brownies according to your favorite recipe and let cool completely.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Gradually mix in salted caramel sauce and vanilla extract.
- Whip 3 cups of heavy cream until stiff peaks form, then gently fold half into the caramel mixture.
- In a trifle bowl, layer brownie pieces followed by the caramel mousse, repeating until all ingredients are used, finishing with mousse on top.
- Garnish with chopped bittersweet chocolate, an extra drizzle of salted caramel sauce, and fresh parsley.
- Cover and refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 25g
- Sodium: 260mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 78mg