Brownie Cheesecake Bars

These Brownie Cheesecake Bars combine the best of both worlds—a rich brownie base topped with a creamy cheesecake center and crowned with an indulgent Oreo-studded chocolate ganache. Perfect for parties, gifting, or just treating yourself, these bars deliver layered decadence that will impress anyone who takes a bite.

Why You’ll Love This Recipe

• Decadent Layers: Enjoy a harmonious blend of rich brownie and smooth cheesecake in every bite.
• Easy to Make: With a simple mix and bake process, you’ll have these bars ready in no time.
• Great for Any Occasion: Whether it’s a birthday party or a cozy family night, these bars are sure to please.
• Impressive Presentation: The beautiful layers and garnishes make this dessert a showstopper.
• Customizable Toppings: Feel free to add your favorite toppings or mix-ins for a personal touch.

Tools and Preparation

Before diving into this delightful recipe, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Electric mixer (or whisk)
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking pan: This size ensures even baking for your Brownie Cheesecake Bars, making them perfectly thick.
• Electric mixer: Using this tool makes combining the cheesecake ingredients quick and easy, ensuring a smooth texture without lumps.

Ingredients

These Brownie Cheesecake Bars feature a rich brownie base, a smooth cheesecake center, and an Oreo-studded chocolate ganache topping. A tested and reliable dessert bar recipe that’s perfect for parties, gifting, or any time you want to impress with layered decadence.

For the Brownie Base

• 1 box brownie mix (for 9×13 pan)
• 22 oreos (divided)

For the Cheesecake Layer

• 8 ounces cream cheese (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 tablespoons sour cream

For the Ganache Topping

• 1/4 cup chocolate chips
• 1/4 cup heavy whipping cream

How to Make Brownie Cheesecake Bars

Step 1: Prepare Your Pan

First, preheat your oven to the temperature specified on the brownie mix package. Grease your 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Brownie Base

In a mixing bowl, prepare the brownie mix according to package instructions. Stir in crushed Oreos until evenly distributed. Pour the mixture into your prepared baking pan.

Step 3: Prepare the Cheesecake Layer

In another bowl, beat together softened cream cheese, egg, vanilla extract, granulated sugar, and sour cream until smooth. Carefully pour this mixture over the brownie layer in the baking pan.

Step 4: Bake the Bars

Bake in your preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean. Allow cooling completely before adding toppings.

Step 5: Make the Ganache Topping

In a small saucepan over low heat, combine chocolate chips and heavy whipping cream. Stir until melted and smooth. Pour over cooled cheesecake layer and sprinkle with remaining crushed Oreos.

Step 6: Chill and Serve

Refrigerate for at least two hours before cutting into bars. Enjoy your delicious Brownie Cheesecake Bars!

How to Serve Brownie Cheesecake Bars

Brownie Cheesecake Bars are a delightful dessert that can be served in various ways to enhance their flavor and presentation. Whether you’re hosting a party or simply enjoying them at home, these serving suggestions will elevate your experience.

Classic Serving

• Plain – Serve the bars as they are for a simple yet indulgent treat.
• With Whipped Cream – Top each bar with a dollop of whipped cream for added creaminess.

Festive Presentation

• Sprinkled with Cocoa Powder – Dust with cocoa powder for a sophisticated touch.
• Drizzled with Caramel Sauce – Add a drizzle of caramel for an extra sweet layer.

Pairing Ideas

• With Fresh Berries – Serve alongside strawberries or raspberries for a refreshing contrast.
• Coffee or Espresso – Pair with coffee to balance the sweetness of the bars.

How to Perfect Brownie Cheesecake Bars

Achieving the perfect Brownie Cheesecake Bars requires attention to detail and some helpful tips. Follow these suggestions to ensure your dessert is flawless.

• Use Fresh Ingredients – Always use fresh cream cheese and eggs for the best texture and taste.
• Preheat Your Oven – Make sure your oven is fully preheated before baking to ensure even cooking.
• Don’t Overmix the Batter – Mix just until combined to maintain a light and fluffy cheesecake layer.
• Chill Before Serving – Allow the bars to cool completely, then refrigerate for at least two hours for better slicing.

Best Side Dishes for Brownie Cheesecake Bars

To complement your Brownie Cheesecake Bars, consider serving them with tasty side dishes. Here are some great options that pair well with this rich dessert.

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances the chocolate flavors.
2. Fruit Salad – A light and refreshing side that cuts through the richness of the bars.
3. Chocolate Sauce – For those who can’t get enough chocolate, drizzling extra chocolate sauce enhances flavor.
4. Mint Tea – A soothing beverage that helps cleanse the palate after enjoying dessert.
5. Cheesecake Bites – Mini cheesecake bites offer another creamy texture that complements the bars nicely.
6. Nutty Granola – Adds a crunchy texture when sprinkled on top of each bar before serving.

Common Mistakes to Avoid

Making Brownie Cheesecake Bars can be fun, but certain mistakes can ruin your dessert. Here are some common pitfalls to avoid.

• Overmixing the batter: Mixing too much can lead to a dense texture. Mix just until combined for the best results.
• Skipping the cream cheese softening: If your cream cheese isn’t softened, it won’t blend well. Always allow it to sit at room temperature for about 30 minutes before using.
• Not lining the pan: Failing to line your baking pan can make removing the bars difficult. Use parchment paper for easy lifting and cleanup.
• Ignoring cooling time: Cutting into the bars too soon can result in messy slices. Let them fully cool before cutting for neat edges.
• Using cold ingredients: Cold eggs or cream cheese can affect the mixture’s consistency. Always use ingredients at room temperature for a smoother batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store Brownie Cheesecake Bars in an airtight container.
• They will stay fresh for up to 5 days in the fridge.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Brownie Cheesecake Bars

• Wrap each bar individually in plastic wrap followed by aluminum foil.
• They can be frozen for up to 3 months.
• Thaw overnight in the refrigerator when ready to eat.

Reheating Brownie Cheesecake Bars

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual bars on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Place bars in a non-stick skillet over low heat, flipping gently until warmed through.

Frequently Asked Questions

Can I customize my Brownie Cheesecake Bars?

You can certainly customize your Brownie Cheesecake Bars! Try adding different toppings like nuts, caramel, or fruit. Swapping out Oreos for another cookie is also a fun twist.

How do I know when my Brownie Cheesecake Bars are done?

Check for a set edge and a slight jiggle in the center. The cheesecake should not appear liquid when fully cooked, but it will firm up as it cools.

Can I make these Brownie Cheesecake Bars gluten-free?

Yes! Use a gluten-free brownie mix and ensure that all other ingredients, like Oreos, are gluten-free as well.

What if I don’t have sour cream?

If you don’t have sour cream, you can substitute with plain Greek yogurt or even buttermilk for similar results in texture and taste.

Final Thoughts

These Brownie Cheesecake Bars are not just delicious; they are also versatile enough to suit various occasions. Whether you’re hosting a party or simply indulging at home, this recipe is sure to impress. Feel free to customize with your favorite flavors and toppings for a personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brownie Cheesecake Bars

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• Author: Vanessa
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful layers of Brownie Cheesecake Bars, a perfect fusion of rich brownie and velvety cheesecake topped with an irresistible Oreo-studded chocolate ganache. These bars are not only easy to make but also visually stunning, making them ideal for any occasion—from parties to cozy family nights. Each bite offers a luscious combination of flavors that will leave your guests impressed and craving more. Customize them with your favorite toppings for a personal touch and enjoy the applause when you serve this irresistible dessert.

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Ingredients

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• 1 box brownie mix (for 9x13 pan)
• 22 Oreos (divided)
• 8 ounces cream cheese (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 tablespoons sour cream
• 1/4 cup chocolate chips
• 1/4 cup heavy whipping cream

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Instructions

1. Preheat your oven as per brownie mix instructions. Grease or line a 9×13 inch baking pan with parchment paper.
2. In a mixing bowl, prepare the brownie mix according to package instructions. Stir in crushed Oreos and pour into the prepared pan.
3. In another bowl, beat together softened cream cheese, egg, vanilla extract, granulated sugar, and sour cream until smooth. Pour over the brownie layer.
4. Bake for about 60 minutes or until a toothpick comes out clean. Allow cooling completely.
5. For the ganache, melt chocolate chips with heavy whipping cream over low heat until smooth. Pour over cooled cheesecake layer and sprinkle with remaining crushed Oreos.
6. Chill for at least two hours before slicing into bars.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 260
• Sugar: 18g
• Sodium: 160mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg