Description
Indulge in the delightful flavors of Brown Sugar Meatloaf, a family favorite that combines savory beef with a sweet brown sugar glaze. This easy-to-make dish is perfect for busy weeknights or special gatherings, delivering a tender and juicy meatloaf that everyone will love. Enhanced with the rich taste of Worcestershire sauce and French onion, it’s not just a meal; it’s a comforting experience. Serve it alongside creamy mashed potatoes or crisp green beans for a complete, satisfying dinner that shines at any table.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 ounce packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 egg (beaten)
- 1 cup milk
- For the glaze: 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, pepper, and milk. Mix gently until combined.
- For the glaze, mix ketchup, apple cider vinegar, and brown sugar in another bowl.
- Pour half of the glaze into a prepared loaf pan and coat the sides. Shape the meat mixture into a loaf and place it in the pan. Top with remaining glaze.
- Bake for approximately 70 minutes or until internal temperature reaches 165°F (74°C). Let rest for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 6g
- Sodium: 564mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg