Brown Sugar Meatloaf

Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and French onion, painted with a sweet brown sugar glaze. Perfect for weeknight dinners or special occasions, this meatloaf is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Simple Preparation: This recipe comes together quickly, making it ideal for busy weeknights or last-minute meals.
• Rich Flavor: The combination of Worcestershire sauce and brown sugar creates an irresistible glaze that enhances the meat’s natural taste.
• Versatile Dish: Serve it with mashed potatoes, steamed vegetables, or on a sandwich for a delightful lunch option.
• Family-Friendly: Kids and adults alike will enjoy this hearty dish, making it perfect for family gatherings or casual dinners.
• Leftover Friendly: Great as leftovers, you can easily reheat slices for a quick meal the next day.

Tools and Preparation

To achieve the best results with your Brown Sugar Meatloaf, having the right tools on hand is essential. Below are some must-have items that will make your cooking experience smoother.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan
• Measuring cups and spoons
• Baking sheet (optional)

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to combine all ingredients without spills or mess.
• Loaf pan: The right size loaf pan helps shape the meatloaf evenly for consistent cooking.
• Measuring cups and spoons: Accurate measurements ensure balanced flavors in your recipe.

Ingredients

For the Meatloaf

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1 ounce packet onion soup mix
• 1 tablespoon Worcestershire sauce
• 1 egg (beaten)
• 1 teaspoon table salt (or to taste)
• 1/4 teaspoon black pepper
• 1 cup milk

For the Glaze

• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar

How to Make Brown Sugar Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 2: Prepare the Meat Mixture

1. Gently crumble ground beef into a large mixing bowl, breaking it into small pieces.
2. Add the remaining meatloaf ingredients (breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, black pepper, and milk) to the bowl.
3. Combine gently until just mixed; avoid overworking the meat to keep it tender.

Step 3: Prepare the Glaze

1. In a separate bowl, mix together all glaze ingredients (ketchup, apple cider vinegar, and brown sugar) until well combined.
2. Spread half of this sauce mixture along the bottom and sides of a loaf pan.

Step 4: Shape and Bake the Meatloaf

1. Transfer the meat mixture into the prepared loaf pan and press firmly into a loaf shape.
2. Liberally paint the remaining sauce over the top of the meatloaf.

Step 5: Baking Time

Place your meatloaf in the preheated oven and bake for approximately 1 hour and 10 minutes or until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Step 6: Let It Rest and Serve

Once baked, let your Brown Sugar Meatloaf rest for five minutes before slicing it up. Serve warm with your favorite sides!

How to Serve Brown Sugar Meatloaf

Serving Brown Sugar Meatloaf can elevate your dinner experience. Whether you’re hosting a family meal or enjoying a cozy night in, these suggestions will enhance the flavors and presentation of your dish.

With Mashed Potatoes

• Creamy mashed potatoes provide a comforting side that pairs beautifully with the savory meatloaf.

On a Bed of Spinach

• Serve slices of meatloaf atop fresh spinach for a vibrant and healthy contrast that adds color to your plate.

Topped with Gravy

• A rich gravy poured over each slice can add moisture and flavor, making each bite delightful.

Accompanied by Green Beans

• Crisp-tender green beans are a classic side that adds crunch and freshness to your meal.

With a Side Salad

• A light salad with mixed greens and vinaigrette offers a refreshing balance to the hearty meatloaf.

How to Perfect Brown Sugar Meatloaf

To achieve the best results with your Brown Sugar Meatloaf, consider these helpful tips. They will ensure your meatloaf is moist and flavorful every time you make it.

• Use Fresh Ingredients: Fresh ground beef and quality breadcrumbs will significantly improve the texture and taste of your meatloaf.
• Don’t Overmix: Gently combine the ingredients. Overmixing can lead to a dense meatloaf; aim for a tender and juicy result.
• Allow Resting Time: Letting the meatloaf rest for 5 minutes after baking helps retain its juices when slicing.
• Check Internal Temperature: Use a meat thermometer to ensure your meatloaf reaches 165 degrees for safe consumption without drying out.

Best Side Dishes for Brown Sugar Meatloaf

Pairing side dishes with your Brown Sugar Meatloaf can create an unforgettable meal. Here are some great options:

1. Roasted Vegetables
   A colorful mix of seasonal vegetables roasted until caramelized adds sweetness and nutrition to balance the rich meatloaf.
2. Corn on the Cob
   Sweet corn provides a delightful crunch, perfect for summer meals or any time you crave something fresh.
3. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes complements the brown sugar glaze in the meatloaf, creating harmony on your plate.
4. Coleslaw
   A crunchy coleslaw brings brightness and texture, making it an excellent counterpoint to the savory flavors of the meatloaf.
5. Creamed Spinach
   This rich, creamy side dish pairs well with meatloaf, adding depth while also introducing greens into your meal.
6. Quinoa Salad
   A light quinoa salad mixed with herbs and lemon offers a refreshing contrast, making it a nutritious choice alongside hearty meatloaf.

Common Mistakes to Avoid

Making Brown Sugar Meatloaf can be simple, but there are common pitfalls to watch for.

• Overmixing the meat – Combining the ingredients too vigorously can lead to a dense meatloaf. Mix gently until just combined for a tender texture.
• Skipping the resting time – Not letting the meatloaf rest after baking can result in juices spilling out when sliced. Allow it to rest for at least five minutes before serving.
• Ignoring internal temperature – Cooking without checking the internal temperature may lead to undercooked meat. Use a meat thermometer to ensure it reaches 165 degrees F.
• Not using enough seasoning – A bland meatloaf can be unappealing. Taste your mixture and adjust salt and pepper as needed before baking.
• Choosing the wrong pan – Using a small or non-oven-safe dish can affect cooking time and shape. Opt for a standard loaf pan for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best flavor and safety.

Freezing Brown Sugar Meatloaf

• Wrap in plastic wrap and then aluminum foil for best results.
• Can be frozen for up to 3 months.

Reheating Brown Sugar Meatloaf

• Oven – Preheat to 350 degrees F, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave – Slice portions, place on a microwave-safe plate, cover, and heat in short bursts until hot.
• Stovetop – Warm slices in a skillet over medium heat with a splash of broth or water to keep it moist.

Frequently Asked Questions

Here are some common questions regarding Brown Sugar Meatloaf that you might find helpful.

What makes Brown Sugar Meatloaf special?

Brown Sugar Meatloaf is unique due to its sweet glaze made from brown sugar, which adds depth and richness to the savory flavors of the beef.

Can I substitute ground turkey in the Brown Sugar Meatloaf recipe?

Yes! Ground turkey can easily be used instead of beef for a lighter option while maintaining similar flavors.

How can I customize my Brown Sugar Meatloaf?

Feel free to add vegetables like diced bell peppers or carrots, or mix in different herbs and spices based on your preference!

What should I serve with Brown Sugar Meatloaf?

Pair your delicious meatloaf with mashed potatoes, green beans, or a fresh salad for a complete meal.

Final Thoughts

Brown Sugar Meatloaf is not only delicious but also versatile. This recipe allows room for customization, so feel free to experiment with different meats or add-ins. Your family will love its unique flavor profile—give it a try today!

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Brown Sugar Meatloaf

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• Author: Vanessa
• Total Time: 1 hour 25 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of Brown Sugar Meatloaf, a family favorite that combines savory beef with a sweet brown sugar glaze. This easy-to-make dish is perfect for busy weeknights or special gatherings, delivering a tender and juicy meatloaf that everyone will love. Enhanced with the rich taste of Worcestershire sauce and French onion, it’s not just a meal; it’s a comforting experience. Serve it alongside creamy mashed potatoes or crisp green beans for a complete, satisfying dinner that shines at any table.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1 ounce packet onion soup mix
• 1 tablespoon Worcestershire sauce
• 1 egg (beaten)
• 1 cup milk
• For the glaze: 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine ground beef, breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, pepper, and milk. Mix gently until combined.
3. For the glaze, mix ketchup, apple cider vinegar, and brown sugar in another bowl.
4. Pour half of the glaze into a prepared loaf pan and coat the sides. Shape the meat mixture into a loaf and place it in the pan. Top with remaining glaze.
5. Bake for approximately 70 minutes or until internal temperature reaches 165°F (74°C). Let rest for five minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 276
• Sugar: 6g
• Sodium: 564mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg