Description
Brown Sugar Caramel Pound Cake is a luscious dessert that beautifully marries the deep, rich flavors of brown sugar with the buttery sweetness of caramel. This moist, tender cake is perfect for any occasion, whether it’s a festive celebration or a quiet afternoon treat. With its delightful aroma and melt-in-your-mouth texture, it’s sure to impress guests and family alike. Simple to prepare and versatile in serving options, this cake can be enjoyed plain, topped with fresh fruit, or drizzled with warm caramel sauce for an indulgent experience.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a cooling rack; drizzle with warm caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 45g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg