Description
Indulge in the delightful experience of Brown Sugar Banana Pancakes, a perfect morning treat that combines the rich sweetness of brown sugar with the natural flavor of ripe bananas. These pancakes are not only light and fluffy but also incredibly easy to whip up, making them ideal for cozy weekends or special occasions. With just a few simple ingredients and straightforward steps, you can create a breakfast that will impress your family and guests alike. Top them with butter, maple syrup, or your favorite nuts for an extra touch of decadence. Enjoy these pancakes hot off the griddle for the ultimate breakfast comfort food!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; a few lumps are okay.
- Heat a griddle over medium-low heat and grease lightly with butter.
- Drop approximately 1/3 cup portions of batter onto the griddle; cook until bubbles form on top before flipping.
- Cook until golden brown on both sides. Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg