Description
Indulge in the delightful taste of Brown Butter Coffee Toffee Cookies, a perfect treat for coffee lovers and dessert enthusiasts alike. These cookies feature a rich nutty flavor from browned butter, complemented by a bold coffee kick from espresso powder. Sweet toffee bits add a unique crunch, while a sprinkle of sea salt enhances their overall deliciousness. Easy to prepare and utterly scrumptious, these cookies are ideal for gatherings or cozy nights at home.
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt (for topping)
Instructions
- Brown the unsalted butter in a medium saucepan over medium heat until golden and fragrant. Stir in espresso powder and refrigerate until firm.
- Beat the cooled browned butter with sugars in a stand mixer until light and fluffy.
- Incorporate the egg and vanilla, mixing until smooth.
- Add dry ingredients (baking powder, baking soda, salt, flour) on low speed until just combined.
- Fold in toffee bits and chill the dough for several hours or overnight.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Form cookie dough balls and place them on the sheet; sprinkle with flaked sea salt.
- Bake for 11–13 minutes until edges are golden; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg