Brown Butter Coffee Toffee Cookies

Indulge in these delectable Brown Butter Coffee Toffee Cookies, perfect for any occasion. With their rich nutty flavor from browned butter and a delightful coffee kick from espresso powder, these cookies are a must-try for coffee enthusiasts. The sweet toffee bits add a unique touch, while the sprinkle of sea salt elevates them to another level of deliciousness. Easy to make and utterly scrumptious, they’re the ultimate dessert for gatherings or cozy nights in.

Why You’ll Love This Recipe

• Rich Flavor: The combination of brown butter and espresso creates a deep, satisfying taste.
• Versatile Treat: Perfect for coffee lovers or anyone looking for a special dessert.
• Easy to Make: With straightforward steps, you’ll have delicious cookies in no time.
• Chewy Texture: These cookies are wonderfully chewy, making each bite enjoyable.
• Perfectly Balanced: The sweetness of toffee bits paired with a hint of sea salt creates a delightful contrast.

Tools and Preparation

Before you start baking your Brown Butter Coffee Toffee Cookies, gather your tools. Having everything ready will streamline the process and ensure your cookies turn out perfectly.

Essential Tools and Equipment

• Stand mixer
• Medium saucepan
• Parchment paper
• Baking sheet
• Wire rack

Importance of Each Tool

• Stand mixer: Makes mixing the dough effortless and ensures even blending.
• Medium saucepan: Ideal for browning the butter without risk of burning it.
• Parchment paper: Prevents sticking, allowing easy cookie removal from the baking sheet.

Ingredients

For the Cookies

• ½ cup (113.5 g) unsalted butter
• 1 tablespoon espresso powder
• ¾ cup (165 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg, room temperature
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cups (175 g) all-purpose flour
• ½ cup (80 g) Heath toffee bits with chocolate
• Flaked sea salt for topping

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Cook it until it turns golden brown and emits a nutty aroma. Stir constantly to prevent burning. Once browned, transfer the butter and any bits into a bowl and stir in the espresso powder. Refrigerate until the mixture firms up, about 1–2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat the solidified browned butter along with both sugars on medium-high speed for 3–4 minutes until light and fluffy.

Step 3: Add Egg and Vanilla

Mix in one large egg and half a tablespoon of vanilla extract. Beat until smooth and well combined.

Step 4: Incorporate Dry Ingredients

Add in ¼ teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and ¼ cup of all-purpose flour. Mix on low speed until just combined; be careful not to overmix.

Step 5: Fold in Toffee Bits

Gently fold in the half cup of Heath toffee bits until they are evenly distributed throughout the dough.

Step 6: Chill the Dough

Scoop out large balls of dough and place them on a tray. Refrigerate for several hours or up to 24 hours for enhanced flavor.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place the chilled dough balls on it, sprinkle with flaked sea salt, and bake for 11–13 minutes or until the edges are golden brown.

Step 8: Cool & Serve

Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy your delicious Brown Butter Coffee Toffee Cookies!

How to Serve Brown Butter Coffee Toffee Cookies

These Brown Butter Coffee Toffee Cookies are a delightful treat that can be enjoyed in various ways. Whether you savor them with a warm beverage or pair them with a sweet dip, here are some serving suggestions.

With a Cup of Coffee

• Enjoy these cookies fresh from the oven alongside your favorite brewed coffee. The rich flavors of the cookie complement the coffee perfectly.

Milk Pairing

• Serve with a glass of cold milk for a classic combo. The creaminess of milk balances the sweetness of the toffee bits.

Dessert Platter

• Arrange cookies on a dessert platter with other bite-sized treats. This makes for an attractive display at parties or gatherings.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose vanilla or coffee-flavored ice cream for an indulgent dessert.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra touch of sweetness and texture.

How to Perfect Brown Butter Coffee Toffee Cookies

To ensure your Brown Butter Coffee Toffee Cookies turn out perfectly every time, consider these helpful tips.

• Brown the butter carefully: Watch closely while browning the butter to achieve that nutty aroma without burning it.
• Use room temperature ingredients: Ensuring your egg is at room temperature helps create a smoother dough.
• Chill the dough: Chilling the cookie dough allows the flavors to meld and helps prevent spreading during baking.
• Don’t overmix: Mix just until combined when adding dry ingredients to maintain a tender cookie texture.
• Monitor baking time: Keep an eye on your cookies as they bake; they should be golden brown at the edges but still soft in the center.

Best Side Dishes for Brown Butter Coffee Toffee Cookies

While these cookies are delicious on their own, pairing them with certain side dishes can enhance your dessert experience. Here are some excellent options to consider:

1. Coffee Milkshake
   A creamy coffee milkshake pairs wonderfully, enhancing the coffee flavor in the cookies.
2. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for an extra indulgent treat.
3. Fruit Salad
   A light fruit salad adds freshness and balances out the richness of the cookies.
4. Cheese Plate
   Offer a selection of mild cheeses, which can contrast nicely with the sweetness of the cookies.
5. Nut Mix
   A simple mix of roasted nuts provides crunch and complements the nutty flavor of browned butter.
6. Caramel Sauce
   Drizzle caramel sauce over cookies or serve it as a dip for added sweetness and richness.

Common Mistakes to Avoid

When making Brown Butter Coffee Toffee Cookies, it’s important to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Skipping the browning process: Not browning your butter properly can lead to a lack of depth in flavor. Make sure to cook the butter until it’s golden brown and smells nutty.
• Using cold ingredients: Using cold eggs or butter can lead to a dough that doesn’t mix well. Always use room temperature ingredients for a smoother batter.
• Overmixing the dough: Mixing too much after adding the flour can create tough cookies. Mix just until combined for a tender texture.
• Not chilling the dough: Skipping the chilling step can result in cookies that spread too much while baking. Chill the dough for at least a few hours for better shape and texture.
• Ignoring baking times: Overbaking can lead to dry cookies. Keep an eye on them and remove them from the oven when they are just golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Place your cookies in a sealed container to maintain freshness.
• Duration: Brown Butter Coffee Toffee Cookies can be stored in the refrigerator for up to 1 week.

Freezing Brown Butter Coffee Toffee Cookies

• Freeze before baking: Scoop cookie dough balls onto a parchment-lined sheet and freeze until solid.
• Container: Transfer frozen dough balls into a freezer-safe bag or container.
• Duration: They can last in the freezer for up to 3 months.

Reheating Brown Butter Coffee Toffee Cookies

• Oven: Preheat your oven to 350°F (175°C), place cookies on a baking sheet, and warm them for about 5-10 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds, checking often to prevent overheating.
• Stovetop: Use a skillet over low heat, warming each cookie briefly on both sides until warm.

Frequently Asked Questions

Can I use regular butter instead of browned butter for these cookies?

You can use regular butter, but it will not provide the same rich, nutty flavor that browned butter adds to your Brown Butter Coffee Toffee Cookies.

How do I make my cookies chewier?

To achieve chewier cookies, try using more brown sugar than granulated sugar and ensure you don’t overbake them.

Can I add nuts or other mix-ins?

Absolutely! Feel free to customize your Brown Butter Coffee Toffee Cookies by adding nuts like pecans or walnuts, or even chocolate chips for extra indulgence.

What’s the best way to store leftover cookies?

Store any leftover cookies in an airtight container at room temperature for up to one week, or refrigerate them if you prefer them chilled.

Final Thoughts

Brown Butter Coffee Toffee Cookies are truly irresistible with their rich flavors and chewy texture. These treats are perfect for coffee lovers and easy enough for any occasion. Don’t hesitate to customize them with your favorite additions like nuts or chocolate chips. Give this recipe a try—you won’t be disappointed!

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Brown Butter Coffee Toffee Cookies

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• Author: Vanessa
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Brown Butter Coffee Toffee Cookies, a perfect treat for coffee lovers and dessert enthusiasts alike. These cookies feature a rich nutty flavor from browned butter, complemented by a bold coffee kick from espresso powder. Sweet toffee bits add a unique crunch, while a sprinkle of sea salt enhances their overall deliciousness. Easy to prepare and utterly scrumptious, these cookies are ideal for gatherings or cozy nights at home.

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Ingredients

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• ½ cup unsalted butter
• 1 tablespoon espresso powder
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup all-purpose flour
• ½ cup Heath toffee bits with chocolate
• Flaked sea salt (for topping)

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Instructions

1. Brown the unsalted butter in a medium saucepan over medium heat until golden and fragrant. Stir in espresso powder and refrigerate until firm.
2. Beat the cooled browned butter with sugars in a stand mixer until light and fluffy.
3. Incorporate the egg and vanilla, mixing until smooth.
4. Add dry ingredients (baking powder, baking soda, salt, flour) on low speed until just combined.
5. Fold in toffee bits and chill the dough for several hours or overnight.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Form cookie dough balls and place them on the sheet; sprinkle with flaked sea salt.
8. Bake for 11–13 minutes until edges are golden; cool before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150 kcal
• Sugar: 9g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg