Description
Indulge in the delightful fusion of flavors with our Brookies Cookies Recipe, where the rich, fudgy goodness of brownies meets the classic charm of chocolate chip cookies. These irresistible treats are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Best of all, there’s no chilling required—mix and bake for instant satisfaction! Customize your brookies by adding your favorite types of chocolate or nuts to create a unique dessert experience. With easy-to-follow steps, this recipe is not just fun to make but also a great way to get the whole family involved in the kitchen.
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1/3 cup Dutch-process cocoa powder
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups (345 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 3/4 cup (150 g) light brown sugar, packed
- 2/3 cup (130 g) granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- For the brownie cookie dough: Cream together butter and brown sugar until fluffy. Mix in egg and vanilla. Combine dry ingredients and fold into wet mixture, then stir in chocolate chips.
- For the chocolate chip cookie dough: Cream cold butter with sugars until light. Add eggs one at a time and mix in vanilla. Gradually combine dry ingredients and fold in chocolate chips.
- Form balls from both doughs, pressing them together to create cohesive balls, then place on lined baking sheets.
- Bake for 8-9 minutes until edges are set but tops look slightly underbaked. Cool on racks.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg