Brookies Cookies Recipe

The Brookies Cookies Recipe combines the best of two beloved desserts: chocolate chip cookies and fudgy brownies. Perfect for any occasion, these delicious treats promise a delightful mix of textures and flavors. With no chilling required, you can whip them up quickly, making them ideal for unexpected guests or a cozy night in.

Why You’ll Love This Recipe

• Quick and Easy: No need to chill the dough! Just mix and bake for instant satisfaction.
• Two-in-One Treat: Enjoy the rich flavor of brownies and the classic charm of chocolate chip cookies in one bite.
• Perfect for Sharing: These brookies are great for parties, bake sales, or simply to indulge yourself at home.
• Customizable: Feel free to swap in different types of chocolate chips or add nuts for extra crunch.
• Kid-Friendly Fun: Get the whole family involved in baking these fun and delicious cookies.

Tools and Preparation

To make the Brookies Cookies Recipe, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Spatula

Importance of Each Tool

• Stand mixer: Helps achieve a light and fluffy cookie dough with minimal effort.
• Baking sheets: Ensures even baking and makes it easy to transfer your cookies from oven to cooling rack.
• Parchment paper: Prevents sticking, allowing for easy removal of baked cookies without mess.

Ingredients

The best of both worlds! These brookie cookies are a delicious mash-up of an ooey gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Made with simple ingredients and no chilling required!

For the Brownie Cookie Dough

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large baking sheets with parchment paper. Set aside.

Step 2: Make the Brownie Cookie Dough

Mix together the butter and brown sugar in the bowl of a stand mixer for about 3 minutes until light and fluffy. Add the egg and vanilla, mixing well.

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift this mixture into the stand mixer bowl with the wet ingredients. Mix on low speed until combined.

Use a large spatula to stir in the chocolate chips. Set this dough aside while you prepare the chocolate chip cookie dough.

Step 3: Make the Chocolate Chip Cookie Dough

In a clean stand mixer bowl, add cold butter, brown sugar, and granulated sugar. Mix on low speed before gradually increasing it to cream together for about 4 minutes until pale and fluffy.

Add one egg at a time along with yolk while scraping down sides between additions. Mix in vanilla extract.

In another bowl, whisk together flour, baking soda, cornstarch, and salt. Gradually add this dry mixture to your butter-egg mixture in two parts while mixing on low speed until just combined.

Fold in semi-sweet chocolate chips using a spatula without overmixing.

Step 4: Forming Cookies

Using a small cookie scoop, create balls from both doughs—make chocolate chip cookie balls slightly larger than brownie ones. Roll them evenly with your hands.

Take one brownie ball and one chocolate chip ball; press them together before rolling into one cohesive ball. Place each on lined baking sheets about 2 inches apart.

Step 5: Bake Your Cookies

Bake one sheet at a time in the center of your preheated oven for about 8-9 minutes or until edges are set but tops look slightly underbaked. Avoid overbaking!

Remove from oven; let cool on baking sheet for about 5-10 minutes before transferring to wire racks to cool completely.

Step 6: Serve

For an extra touch, sprinkle with flaky sea salt before serving if desired! Enjoy your homemade Brookies!

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that combines the best of brownies and chocolate chip cookies. They can be enjoyed in various ways to enhance their flavor and presentation.

With a Scoop of Ice Cream

• Vanilla ice cream: The classic pairing adds a creamy contrast to the rich flavors of the brookies.
• Chocolate ice cream: For chocolate lovers, this combination intensifies the dessert experience.
• Coffee-flavored ice cream: A little bitterness from coffee ice cream balances the sweetness perfectly.

Dusted with Powdered Sugar

• Light dusting: A sprinkle of powdered sugar on top can add an elegant touch to your brookies.
• Cocoa powder: For added chocolate flavor, consider using cocoa powder instead.

Drizzled with Caramel Sauce

• Warm caramel drizzle: Melting caramel sauce over warm brookies creates a decadent, gooey experience.
• Salted caramel: A touch of sea salt in the caramel enhances the sweet flavors.

Served with Fresh Berries

• Strawberries: Fresh strawberries provide a tart contrast to the sweetness.
• Raspberries: Their slight bitterness complements the rich chocolate well.

How to Perfect Brookies Cookies Recipe

Achieving the perfect brookie cookies requires attention to detail and some helpful tips.

• Use room temperature ingredients: Bringing butter and eggs to room temperature helps the ingredients blend smoothly for a better texture.
• Don’t overmix: When combining your doughs, mix just until combined to keep the cookies tender and soft.
• Chill before baking (optional): If you have time, chilling the dough for 30 minutes can help improve texture and prevent spreading during baking.
• Watch baking time closely: Since ovens vary, keeping an eye on your cookies will prevent them from becoming too hard. Pull them out when they look slightly underbaked for that gooey center.

Best Side Dishes for Brookies Cookies Recipe

Brookies cookies can be complemented by various side dishes that enhance their enjoyment. Here are some great options:

1. Fresh Fruit Salad – A vibrant mix of seasonal fruits adds freshness and balances out the richness of brookies.
2. Whipped Cream – Light and airy whipped cream offers a fluffy texture that pairs nicely with each bite.
3. Chocolate Fondue – Melted chocolate for dipping can elevate your dessert experience even further.
4. Milkshake – A thick milkshake made with vanilla or chocolate ice cream creates a nostalgic pairing with brookies.
5. Coffee – A well-brewed cup of coffee provides a nice bitter contrast to the sweets.
6. Nut Butter Dip – Peanut or almond butter can offer an interesting twist when spread on top of brookies.

Common Mistakes to Avoid

Making brookies cookies can be fun, but it’s easy to make mistakes that can affect your results. Here are some common pitfalls and how to steer clear of them.

• Boldly Skipping Measurements: Using incorrect ingredient amounts can lead to inconsistency. Always measure ingredients accurately for the best results.
• Boldly Overmixing Dough: Mixing the dough too much can result in tough cookies. Mix until just combined to keep them tender and chewy.
• Boldly Using Cold Ingredients: Not allowing butter and eggs to reach room temperature can affect the texture. Always let these ingredients sit out before baking.
• Boldly Ignoring Oven Temperature: Baking at the wrong temperature may cause uneven baking. Use an oven thermometer to ensure accuracy for perfect brookies.
• Boldly Forgetting Parchment Paper: Skipping parchment paper can lead to sticking and tearing. Line your baking sheets for easy removal of cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to avoid sticking.

Freezing Brookies Cookies Recipe

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• For best results, freeze them individually before placing them in a container.

Reheating Brookies Cookies Recipe

• Oven: Preheat the oven to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat cookies on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Use a pan over low heat; cover it with a lid for about 2-3 minutes for soft warmth.

Frequently Asked Questions

Here are some answers to common queries about the brookies cookies recipe.

Can I customize the Brookies Cookies Recipe?

Yes! You can add nuts, dried fruits, or different types of chocolate chips based on your preference.

How do I store leftover Brookies Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What is the best way to freeze Brookies Cookies?

Make sure they are completely cooled before freezing them individually or in layers separated by parchment paper.

How do I know when the Brookies are done baking?

Look for slightly puffed tops and set edges. The center may look underbaked but will firm up as they cool.

Final Thoughts

This brookies cookies recipe is a delightful treat that perfectly blends two beloved desserts into one irresistible cookie! With simple ingredients and no chilling required, it’s also easy to whip up. Get creative by adding your favorite mix-ins or adjusting sweetness levels. Enjoy making these delicious treats!

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Brookies Cookies Recipe

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• Author: Vanessa
• Total Time: 24 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful fusion of flavors with our Brookies Cookies Recipe, where the rich, fudgy goodness of brownies meets the classic charm of chocolate chip cookies. These irresistible treats are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. Best of all, there’s no chilling required—mix and bake for instant satisfaction! Customize your brookies by adding your favorite types of chocolate or nuts to create a unique dessert experience. With easy-to-follow steps, this recipe is not just fun to make but also a great way to get the whole family involved in the kitchen.

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Ingredients

Scale 1x2x3x

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips
• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. For the brownie cookie dough: Cream together butter and brown sugar until fluffy. Mix in egg and vanilla. Combine dry ingredients and fold into wet mixture, then stir in chocolate chips.
3. For the chocolate chip cookie dough: Cream cold butter with sugars until light. Add eggs one at a time and mix in vanilla. Gradually combine dry ingredients and fold in chocolate chips.
4. Form balls from both doughs, pressing them together to create cohesive balls, then place on lined baking sheets.
5. Bake for 8-9 minutes until edges are set but tops look slightly underbaked. Cool on racks.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg