Description
Indulge in the vibrant flavors of our Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese. This delightful dish combines the crunch of fresh broccoli, the savory richness of turkey bacon, the sweetness of raisins, and the sharpness of cheddar cheese, creating a refreshing salad that’s perfect for any occasion—from picnics to potlucks. With a quick preparation time of just 25 minutes, you can whip up this nutritious side dish or light lunch effortlessly. It’s not only visually appealing but also packed with vitamins and protein, making it a favorite among health-conscious eaters. Whether served on its own or as a complement to grilled meats, this salad promises to impress with its unique blend of textures and flavors.
Ingredients
Scale
- 1 head broccoli
- 8 slices turkey bacon
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
Instructions
- Rinse broccoli under cold water, trim leaves, and chop into bite-sized pieces.
- Cook turkey bacon in a skillet over medium heat until crispy; crumble into pieces once cooled.
- In a large mixing bowl, combine chopped broccoli, crumbled turkey bacon, red onion, raisins, dried cranberries, and cheddar cheese.
- In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
- Pour dressing over the salad mixture and stir until evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg