Broccoli Salad with Turkey Bacon Recipe

Everyone needs a recipe for the best Broccoli Salad with Turkey Bacon! This dish is packed with flavor and texture, combining crispy turkey bacon, tangy cranberries, and crunchy sunflower seeds. Perfect for summer barbecues or holiday gatherings, this salad is sure to impress your guests. Its creamy dressing ties everything together, making it a standout side dish at any occasion.

Why You’ll Love This Recipe

• Crowd-Pleaser: The combination of flavors and textures makes this salad a favorite among friends and family.
• Quick Preparation: With only 20 minutes of prep time, you can whip up this salad in no time.
• Versatile Dish: Suitable for picnics, potlucks, or holiday dinners; it fits seamlessly into any meal plan.
• Nutritious Ingredients: Packed with broccoli and dried cranberries, this salad offers a healthy twist on traditional sides.
• Easy to Customize: Feel free to add your favorite nuts or substitute ingredients based on personal preference.

Tools and Preparation

To make the Broccoli Salad with Turkey Bacon, you’ll need a few essential tools. Having the right equipment will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Chef’s knife
• Large mixing bowl
• Whisk
• Baking sheet

Importance of Each Tool

• Chef’s knife: A sharp knife makes chopping broccoli easy and safe.
• Large mixing bowl: This allows ample space for tossing all the ingredients without spilling.
• Whisk: Essential for blending the dressing components smoothly, ensuring every bite is flavorful.

Ingredients

Ingredients:
– 10-11 strips Turkey Bacon (cooked)
– 2 heads broccoli (about 1 and 1/2 pounds or 5-6 cups)
– 1 cup dried cranberries
– 1/3 cup sunflower seeds (roasted and salted)
– 1 cup cheddar cheese (shredded)
– 1/3 cup chopped red onion (or more to taste)
– 1 & 1/4 cups Miracle Whip OR mayonnaise
– 1 lemon zest
– 1 tablespoon lemon juice
– 2 tablespoons white apple vinegar vinegar
– 1/4 cup sugar
– 1 & 1/4 teaspoons kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon dry mustard
– 1/8 teaspoon cayenne pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Broccoli Salad with Turkey Bacon Recipe

Step 1: Cook the Turkey Bacon

Start by making the turkey bacon. I highly recommend baking it in the oven—it’s much easier and avoids splatter. Cook 10–11 slices until they reach your desired crispness. Once cooked, set aside on paper towels to cool before chopping into bite-sized pieces.

Step 2: Prepare the Dressing

While the turkey bacon cooks, mix together the dressing ingredients in a large bowl. Add:
* 1 and 1/4 cups Miracle Whip OR mayonnaise
* Zest from 1 lemon
* 1 tablespoon lemon juice
* 2 tablespoons white apple vinegar
* 1/4 cup sugar
* 1 and 1/4 teaspoons kosher salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon dry mustard
* 1/8 teaspoon cayenne pepper

Whisk all ingredients until well combined.

Step 3: Chop the Broccoli

Next, chop your broccoli using a chef’s knife. Aim for small florets so that each bite has an even distribution of flavors. If you like, save the stems to include in your salad for added texture.

Step 4: Combine Ingredients

Add all chopped broccoli to the large bowl containing the dressing. Then include:
* 1 cup dried cranberries
* 1/3 cup sunflower seeds
* 1 cup cheddar cheese
* 1/3 cup chopped red onion

Mix in most of the turkey bacon but reserve some for topping when serving.

Step 5: Stir Together

Gently stir all ingredients until they’re well coated in dressing. This salad can be served at room temperature or chilled—if you choose to chill it first, let it sit at room temperature for about 20 minutes before serving.

Step 6: Store Leftovers

Store any leftovers covered in the fridge. This Broccoli Salad with Turkey Bacon will keep well for about five days!

How to Serve Broccoli Salad with Turkey Bacon Recipe

Serving Broccoli Salad with Turkey Bacon is a delightful way to enjoy a fresh and flavorful dish. This salad can be enjoyed in various ways, making it perfect for any occasion. Here are some serving suggestions to elevate your dish.

As a Side Dish

• This salad pairs wonderfully with grilled meats, adding a crunchy and creamy contrast.

At Picnics or Potlucks

• Its portability makes it ideal for outdoor gatherings, where it can be served chilled or at room temperature.

With Grilled Chicken

• Plating this salad alongside grilled chicken enhances the meal’s protein content and complements the flavors.

As a Light Lunch

• Enjoy it as a standalone lunch option, providing you with essential nutrients while being satisfying and tasty.

Topped with Additional Ingredients

• Feel free to sprinkle extra sunflower seeds or cranberries on top for added texture and flavor before serving.

How to Perfect Broccoli Salad with Turkey Bacon Recipe

Perfecting your Broccoli Salad with Turkey Bacon involves attention to detail. Here are some tips to ensure your salad is a hit every time.

• Use Fresh Ingredients: Quality broccoli and fresh turkey bacon enhance both flavor and texture.
• Chill Before Serving: Allowing the salad to chill for at least an hour helps the flavors meld beautifully.
• Customize Add-ins: Feel free to experiment with other ingredients like nuts, fruits, or different cheeses for variety.
• Mix Dressing Separately: Whisking the dressing separately ensures an even distribution of flavors throughout the salad.
• Adjust Seasoning: Always taste and adjust salt and pepper according to your preference before serving.

Best Side Dishes for Broccoli Salad with Turkey Bacon Recipe

Pairing your Broccoli Salad with Turkey Bacon with great side dishes can create a memorable meal experience. Here are some excellent options that complement the flavors of this salad.

1. Grilled Corn on the Cob: Sweet corn complements the savory elements of the salad and adds a touch of summer flavor.
2. Garlic Breadsticks: These add a warm, comforting element that balances the coolness of the broccoli salad.
3. Caprese Skewers: Fresh mozzarella, tomatoes, and basil create a refreshing bite that works well alongside your salad.
4. Roasted Potatoes: Crispy roasted potatoes bring heartiness that contrasts nicely with the lightness of the salad.
5. Deviled Eggs: A classic choice that adds protein while maintaining simplicity in flavor combinations.
6. Fruit Salad: A bright fruit medley provides a sweet contrast, perfectly balancing the taste profile of your meal.

Common Mistakes to Avoid

Making broccoli salad can be simple, but there are common mistakes that can affect the taste and texture. Here are some pitfalls to watch out for:

• Skipping the Turkey Bacon: Not using Turkey Bacon will alter the flavor significantly. Make sure to include it for that savory crunch.
• Overcooking Broccoli: Overcooked broccoli can turn mushy and lose its vibrant color. Lightly steam or blanch it to keep it fresh and crisp.
• Not Chilling the Salad: Serving the salad immediately without chilling can make it less flavorful. Allow it to chill for at least 30 minutes to let the flavors meld.
• Ignoring Seasoning: Failing to season properly can lead to a bland salad. Taste your dressing and adjust salt and pepper before mixing everything together.
• Using Low-Quality Ingredients: Poor quality cheese or dressing can ruin the dish. Opt for fresh, high-quality ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover broccoli salad in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Broccoli Salad with Turkey Bacon Recipe

• Freezing is not recommended for this salad due to texture changes, especially with broccoli and dressing.
• If you must freeze, consider keeping the dressing separate until ready to serve.

Reheating Broccoli Salad with Turkey Bacon Recipe

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until warmed through.
• Microwave: Heat in short intervals on medium power, stirring occasionally until warm.
• Stovetop: Warm in a skillet over low heat, stirring gently until heated through.

Frequently Asked Questions

What is in Broccoli Salad with Turkey Bacon Recipe?

This recipe features fresh broccoli, crispy Turkey Bacon, dried cranberries, sunflower seeds, cheddar cheese, and a tangy dressing made from mayonnaise or Miracle Whip.

Can I make this salad ahead of time?

Yes! You can prepare this broccoli salad ahead of time. Just remember to chill it for at least 30 minutes before serving for optimal flavor.

How do I customize my Broccoli Salad with Turkey Bacon Recipe?

Feel free to add extra ingredients like chopped apples, grapes, or nuts for additional flavor and texture. You can also adjust the dressing according to your taste preferences.

Is this recipe gluten-free?

Yes! As long as you use gluten-free mayonnaise or Miracle Whip, this broccoli salad is gluten-free.

How many servings does this recipe yield?

This recipe yields about 8 servings, making it perfect for gatherings or meal prep.

Final Thoughts

The Broccoli Salad with Turkey Bacon Recipe is not only delicious but also versatile. It’s perfect as a side dish at barbecues or holiday gatherings and can be customized based on your preferences. Give this recipe a try; you’ll love how easy it is and how well it pleases a crowd!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Broccoli Salad with Turkey Bacon

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Looking for a crowd-pleasing dish that combines flavor and nutrition? This Broccoli Salad with Turkey Bacon is your answer! Packed with crispy turkey bacon, sweet dried cranberries, and crunchy sunflower seeds, this salad makes an excellent side for summer barbecues or holiday feasts. The creamy dressing ties all the ingredients together, creating a harmonious blend of textures and tastes. Simple to prepare in just 20 minutes, this versatile recipe is perfect for potlucks, picnics, or even as a light lunch. Plus, it’s easy to customize based on your preferences, making it a go-to favorite for any occasion.

---

Ingredients

Scale 1x2x3x

• 10–11 strips cooked turkey bacon
• 2 heads broccoli (about 1 and 1/2 pounds or 5–6 cups)
• 1 cup dried cranberries
• 1/3 cup roasted and salted sunflower seeds
• 1 cup shredded cheddar cheese
• 1/3 cup chopped red onion
• Dressing: Miracle Whip or mayonnaise, lemon zest, lemon juice, apple cider vinegar, sugar, kosher salt, black pepper, dry mustard, cayenne pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the turkey bacon until crispy (baking is recommended). Chop into bite-sized pieces and set aside.
2. In a large bowl, whisk together dressing ingredients: Miracle Whip or mayonnaise, lemon zest, lemon juice, apple cider vinegar, sugar, salt, black pepper, dry mustard, and cayenne pepper.
3. Chop broccoli into small florets and add to the dressing along with dried cranberries, sunflower seeds, cheddar cheese, red onion, and most of the turkey bacon (reserve some for topping).
4. Gently stir until well combined. Chill for at least 30 minutes before serving for optimal flavor.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 400mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 15mg