Description
Enjoy this tasty Broccoli and Chicken Pasta Salad that’s perfect for any occasion. Try it today for a delightful side dish!
Ingredients
Scale
- 1 pound pasta (cooked al dente)
- 1.5 pounds cooked chicken breast (diced)
- 3 cups broccoli florets
- 3/4 cup golden raisins
- 3/4 cup sliced almonds
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons sugar
- 3 teaspoons Dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground pepper
Instructions
- In a large bowl, combine the cooked pasta, diced chicken, broccoli florets, golden raisins, sliced almonds, diced celery, and red onion.
- In a small bowl, whisk together mayonnaise, sour cream, sugar, Dijon mustard, minced garlic, salt, Italian seasoning, and ground pepper until smooth.
- Pour the dressing over the pasta mixture and gently toss until everything is well coated. Taste and adjust seasoning if needed.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 360
- Sugar: 6g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg