Description
Brisket Mac and Cheese offers a delectable twist on the beloved comfort food classic. This creamy dish combines tender beef brisket, crispy onion strings, and a drizzle of savory BBQ sauce, creating an irresistible flavor explosion. Ideal for any occasion—family dinners, game days, or cozy nights in—this hearty recipe will impress guests and satisfy even the pickiest eaters. With simple preparation steps and readily available ingredients, you’ll find that making Brisket Mac and Cheese is both quick and rewarding. Perfect for using up leftover brisket, this meal not only elevates your dinner but also guarantees leftovers you’ll look forward to!
Ingredients
Scale
- 16 oz pipe rigate pasta
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 2 cups white cheddar cheese (shredded)
- 2 cups sharp cheddar cheese (shredded)
- 2 cups shredded leftover beef brisket
- BBQ sauce for drizzling
Instructions
- Cook pasta according to package directions until al dente; drain.
- In the same pot, combine whole milk, heavy cream, and vegetable broth; bring to a gentle simmer.
- Stir in shredded cheeses until melted into a smooth sauce.
- Mix in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper; simmer for 5-7 minutes.
- Heat shredded brisket with beef broth and BBQ sauce until warm.
- Assemble by spooning mac and cheese into bowls; top with brisket and drizzle with BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 7g
- Sodium: 980mg
- Fat: 44g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg