Brisket Mac and Cheese

Brisket Mac and Cheese is a delightful twist on the classic comfort dish. This creamy macaroni and cheese is generously topped with tender beef brisket, crispy onion strings, and a drizzle of savory BBQ sauce. Perfect for gatherings, family dinners, or a cozy night in, this dish stands out with its rich flavors and hearty ingredients. Whether you’re feeding a crowd or indulging yourself, Brisket Mac and Cheese is sure to impress.

Why You’ll Love This Recipe

• Comforting Flavors: The combination of creamy cheese and smoky brisket creates a comforting flavor profile that everyone loves.
• Easy to Prepare: With simple steps and common ingredients, making Brisket Mac and Cheese is quick and hassle-free.
• Versatile Dish: Serve it as a main course for dinner or as a side at your next barbecue; it fits any occasion perfectly.
• Crowd-Pleasing Meal: Whether it’s game day or a family gathering, this dish will satisfy even the pickiest eaters.
• Leftover Friendly: Great for using up leftover brisket, turning it into something extraordinary.

Tools and Preparation

To make your cooking experience smooth, gather essential tools before you start. Having everything ready can save time and help you stay organized.

Essential Tools and Equipment

• Large pot
• Medium pot
• Colander
• Whisk
• Mixing spoon
• Serving bowls

Importance of Each Tool

• Large pot: Ideal for cooking pasta efficiently without overcrowding.
• Whisk: Essential for blending the creamy cheese mixture smoothly.
• Colander: Helps drain pasta quickly while keeping it al dente.

Ingredients

Brisket Mac and Cheese is a delicious macaroni and cheese that is topped with beef brisket, onion strings, and drizzled with BBQ sauce.

For the Pasta

• 16 ounce pipe rigate pasta (or shells)

For the Cheese Sauce

• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Slap Ya Mama®
• ½ teaspoon ground mustard
• ½ teaspoon turmeric
• ½ teaspoon black pepper
• 2 cups white cheddar cheese (shredded)
• 2 cups sharp cheddar cheese (shredded)

For the Brisket Topping

• 2 cups leftover beef brisket (shredded)

For the Sauce

• ¼ cup beef broth
• ¼ cup barbecue sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Brisket Mac and Cheese

Step 1: Cook the Pasta

In a large pot, cook the pasta according to package directions until al dente. Drain the pasta in a colander and return it to the pot.

Step 2: Prepare the Cheese Sauce

Pour in the whole milk, heavy cream, and vegetable broth into the pot with pasta. Stir to combine these ingredients well. Bring this mixture to a gentle simmer over medium heat.

Step 3: Add Cheeses

Slowly stir in both shredded white cheddar cheese and sharp cheddar cheese. Mix continuously until all cheeses are melted into a smooth sauce.

Step 4: Incorporate Seasonings

Sprinkle in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper. Stir until evenly distributed throughout the cheese sauce.

Step 5: Simmer

Let the mixture simmer for about 5-7 minutes while stirring occasionally to prevent sticking or burning.

Step 6: Heat Up Brisket

In a medium pot over medium heat, combine the shredded leftover brisket with beef broth and barbecue sauce. Stir well until heated through (about 3-4 minutes).

Step 7: Assemble Your Dish

Spoon generous portions of mac and cheese into serving bowls. Top each bowl with heated brisket pieces. Drizzle additional barbecue sauce over each serving for extra flavor.

Step 8: Optional Garnish

For an added crunch, consider topping your dish with crispy onion strings before serving. Enjoy your delicious Brisket Mac and Cheese!

How to Serve Brisket Mac and Cheese

Brisket Mac and Cheese is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or a casual gathering, these serving suggestions will elevate your meal.

Individual Bowls

• Serve each guest their own bowl of Brisket Mac and Cheese, topped with extra brisket for a delightful presentation.

Family Style

• Place the mac and cheese in a large serving dish and let guests serve themselves. This option encourages sharing and conversation at the table.

With Toppings

• Offer a variety of toppings such as crispy onion strings, chopped green onions, or additional BBQ sauce to allow guests to customize their dishes.

Side Salad

• Pair the mac and cheese with a fresh side salad for a balanced meal. A light vinaigrette complements the richness of the dish well.

Grilled Vegetables

• Serve alongside grilled vegetables for added color and flavor. They provide a nice contrast to the creamy mac and cheese.

Appetizer Pairing

• Consider serving smaller portions as an appetizer. Mini bowls or cups make it easy for guests to enjoy before the main meal.

How to Perfect Brisket Mac and Cheese

To create the ultimate Brisket Mac and Cheese, consider these helpful tips:

• Select Quality Cheeses: Using high-quality cheeses will enhance the flavor. White cheddar and sharp cheddar create a rich, gooey texture that’s irresistible.
• Cook Pasta Al Dente: Under-cook your pasta slightly for the best texture. It will continue cooking when mixed with the cheese sauce, preventing it from becoming mushy.
• Incorporate Seasoning: Don’t skip on seasoning! The right blend amplifies flavors. Feel free to adjust spices according to taste preferences.
• Add More Brisket: For meat lovers, adding extra brisket can make this dish even more satisfying. Layer more brisket on top for an impressive finish.
• Use Homemade BBQ Sauce: If possible, use homemade barbecue sauce for richer flavors. It can elevate your dish beyond store-bought options.
• Garnish Creatively: A sprinkle of fresh herbs or crispy onion strings adds not only flavor but also visual appeal to your dish.

Best Side Dishes for Brisket Mac and Cheese

Brisket Mac and Cheese pairs beautifully with several side dishes that enhance its rich flavors. Consider these options for a complete meal:

1. Coleslaw: A tangy coleslaw provides crunch and acidity that balances the creaminess of the mac and cheese.
2. Garlic Bread: Warm garlic bread is perfect for soaking up any leftover cheese sauce on your plate.
3. Cornbread: Sweet cornbread complements savory flavors while adding a delightful texture contrast.
4. Grilled Asparagus: Lightly seasoned grilled asparagus adds freshness and color to your meal.
5. Baked Beans: Sweet baked beans are a classic pairing that enhances the smoky flavors of brisket.
6. Caesar Salad: A Caesar salad with crisp romaine lettuce offers crunch and a creamy dressing that mirrors the mac’s texture.
7. Roasted Brussels Sprouts: These tender sprouts add depth with their nutty flavor, balancing out the richness of the main dish.
8. Potato Wedges: Crispy potato wedges provide a satisfying crunch alongside your comforting mac and cheese.

Common Mistakes to Avoid

Making Brisket Mac and Cheese can be straightforward, but there are a few common pitfalls that can affect your dish. Here’s what to watch out for:

• Overcooking the Pasta: If you cook the pasta too long, it will become mushy and ruin the texture of your mac and cheese. Always follow the package instructions for al dente pasta.
• Using Low-Quality Cheese: Not all cheeses melt well. Using low-quality cheese will result in a clumpy sauce. Opt for good quality white cheddar and sharp cheddar for the best flavor and creaminess.
• Skipping Seasoning: A bland dish is disappointing. Make sure to include all spices listed in the recipe, as they enhance the overall flavor profile of your Brisket Mac and Cheese.
• Not Heating the Brisket Properly: Cold brisket can bring down the temperature of your dish. Warm up the brisket thoroughly with beef broth and barbecue sauce before serving.
• Neglecting Toppings: Toppings add crunch and extra flavor. Don’t forget crispy onion strings or additional barbecue sauce for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Brisket Mac and Cheese can be kept in the fridge for up to 3 days.
• Allow it to cool down before sealing for better freshness.

Freezing Brisket Mac and Cheese

• You can freeze Brisket Mac and Cheese for up to 2 months.
• Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
• Thaw overnight in the fridge before reheating.

Reheating Brisket Mac and Cheese

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals, stirring between until hot.
• Stovetop: Heat over medium-low heat in a saucepan, adding a splash of milk or broth to keep it creamy while stirring frequently.

Frequently Asked Questions

Can I make Brisket Mac and Cheese ahead of time?

You can prepare the mac and cheese beforehand! Simply store it in the fridge until you’re ready to bake or reheat it.

What type of cheese is best for Brisket Mac and Cheese?

Using white cheddar and sharp cheddar provides both creaminess and depth of flavor. Feel free to mix in other types like gouda or mozzarella if desired!

How can I customize my Brisket Mac and Cheese?

Adding veggies like spinach or roasted peppers can elevate this dish. You could also try different meats like pulled pork or chicken if brisket isn’t available.

Is Brisket Mac and Cheese suitable for meal prepping?

Absolutely! It stores well in portions, making it perfect for quick meals throughout the week.

Final Thoughts

Brisket Mac and Cheese is a comforting dish that combines creamy pasta with flavorful shredded brisket. Its versatility allows you to customize ingredients based on your preferences, making each serving unique. Whether you’re feeding a crowd or enjoying leftovers, this recipe is sure to impress. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Brisket Mac and Cheese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Brisket Mac and Cheese offers a delectable twist on the beloved comfort food classic. This creamy dish combines tender beef brisket, crispy onion strings, and a drizzle of savory BBQ sauce, creating an irresistible flavor explosion. Ideal for any occasion—family dinners, game days, or cozy nights in—this hearty recipe will impress guests and satisfy even the pickiest eaters. With simple preparation steps and readily available ingredients, you’ll find that making Brisket Mac and Cheese is both quick and rewarding. Perfect for using up leftover brisket, this meal not only elevates your dinner but also guarantees leftovers you’ll look forward to!

---

Ingredients

Scale 1x2x3x

• 16 oz pipe rigate pasta
• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 cup vegetable broth
• 2 cups white cheddar cheese (shredded)
• 2 cups sharp cheddar cheese (shredded)
• 2 cups shredded leftover beef brisket
• BBQ sauce for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook pasta according to package directions until al dente; drain.
2. In the same pot, combine whole milk, heavy cream, and vegetable broth; bring to a gentle simmer.
3. Stir in shredded cheeses until melted into a smooth sauce.
4. Mix in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper; simmer for 5-7 minutes.
5. Heat shredded brisket with beef broth and BBQ sauce until warm.
6. Assemble by spooning mac and cheese into bowls; top with brisket and drizzle with BBQ sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 720
• Sugar: 7g
• Sodium: 980mg
• Fat: 44g
• Saturated Fat: 24g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 115mg