Description
Brioches Roulées Crème Vanille & Pépites de Chocolat are an irresistible treat that brings a touch of gourmet flair to your breakfast or brunch table. These fluffy, spiraled rolls are filled with rich vanilla cream and studded with decadent chocolate chips, making them perfect for special occasions or a delightful indulgence any day. The combination of soft dough and creamy filling is sure to impress, while the stunning presentation will elevate your dining experience. Enjoy them warm, alongside fresh fruit or drizzled with chocolate sauce for an unforgettable treat.
Ingredients
Scale
- 200ml milk
- 1 teaspoon pure vanilla extract
- 2 egg yolks
- 45g sugar
- 20g cornstarch
- 20g unsalted butter
- 250ml warm milk
- 50ml heavy cream
- 75g sugar
- 7g instant yeast
- 40g active sourdough starter
- 3g salt
- 165g bread flour
- 385g all-purpose flour
- 70g softened unsalted butter
- 130g dark chocolate chips
- 1 egg for egg wash
- 2 tablespoons sugar for syrup
- 2 tablespoons boiling water
Instructions
- Prepare the Vanilla Cream: Heat milk with vanilla until simmering. Whisk egg yolks with sugar and cornstarch; gradually mix in hot milk. Cook until thickened; stir in butter and chill.
- Make the Brioche Dough: Mix warm milk, cream, sugar, and yeast; let it sit until bubbly. Combine flours and salt; add to the yeast mixture along with softened butter. Knead until smooth and let rise until doubled.
- Shape the Brioches: Roll out dough into a rectangle; spread chilled cream and sprinkle with chocolate chips. Fold and cut into strips; twist each strip into spirals.
- Bake: Let risen spirals rest on a baking sheet before brushing with egg wash and baking until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 14g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg