Brioches Roulées Crème Vanille & Pépites de Chocolat

Brioches Roulées Crème Vanille & Pépites de Chocolat are a delightful treat that elevate any breakfast or brunch. These soft, airy rolls filled with luscious vanilla cream and rich chocolate chips are perfect for special occasions or simply to indulge yourself. The combination of flavors and textures is sure to impress your family and guests alike, making it a standout addition to your recipe collection.

Why You’ll Love This Recipe

• Deliciously Decadent: The creamy vanilla filling paired with chocolate chips creates a heavenly flavor combination.
• Perfect for Any Occasion: Whether it’s a holiday brunch or an everyday breakfast, these brioches fit right in.
• Advanced Technique for Amazing Results: Mastering this recipe will elevate your baking skills and impress anyone who tries them.
• Versatile Enjoyment: Serve them warm, cold, or with a side of fresh fruit; they’re delicious any way you choose!
• Impressive Presentation: The spiraled shape not only looks beautiful but also makes each bite a delightful surprise.

Tools and Preparation

To create these scrumptious brioches, having the right tools on hand is essential. They will help streamline the process and ensure consistent results every time.

Essential Tools and Equipment

• Stand mixer
• Mixing bowl
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: Makes the dough mixing and kneading process much easier, ensuring proper texture.
• Rolling pin: Essential for easily rolling out the dough to the perfect thickness.
• Baking sheet: Provides an even surface for baking the brioches to perfection.

Ingredients

For the Vanilla Cream Filling

• 200ml lait entier
• 1 cuillère à café extrait de vanille pure
• 2 jaunes d’œufs
• 45g sucre en poudre
• 20g maïzena
• 20g beurre doux

For the Brioche Dough

• 250ml lait entier tiède
• 50ml crème liquide entière
• 75g sucre en poudre
• 7g levure sèche instantanée
• 40g levain actif
• 3g sel fin
• 165g farine de gruau
• 385g farine T45
• 70g beurre doux mou

Additional Ingredients

• 130g pépites de chocolat noir
• 1 œuf pour dorure
• 2 cuillères à soupe sucre pour sirop
• 2 cuillères à soupe eau bouillante

How to Make Brioches Roulées Crème Vanille & Pépites de Chocolat

Step 1: Prepare the Vanilla Cream

1. In a saucepan, heat the lait entier with the extrait de vanille pure until it begins to simmer.
2. In a mixing bowl, whisk together the jaunes d’œufs, sucre en poudre, and add the maïzena.
3. Gradually pour the hot milk mixture over the egg mixture while whisking vigorously.
4. Return this mixture to the saucepan and cook over medium heat for 4-5 minutes, stirring constantly until thickened.
5. Remove from heat, incorporate the beurre doux, then cover with plastic wrap directly on the surface and refrigerate for at least 4 hours (ideally overnight).

Step 2: Prepare the Brioche Dough

1. In your stand mixer bowl, combine the warm lait entier tiède, crème liquide entière, sucre en poudre, and sprinkle in the levure sèche instantanée. Let it sit for about 10 minutes until bubbly.
2. Add in both types of flour (farine de gruau, farine T45) along with the sel fin. Mix on low speed for about 3 minutes followed by medium speed for another 3 minutes until combined.
3. Gradually add in the softened beurre doux mou, mixing for an additional 6-10 minutes until you achieve a smooth dough.
4. Form into a ball, place in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour and 15 minutes to 1 hour and 30 minutes until doubled in size.

Step 3: Shape the Brioches

1. Roll out the dough into a rectangle measuring approximately 60×40 cm.
2. Spread an even layer of chilled vanilla cream over the surface of the dough.
3. Sprinkle generously with chocolate chips (pépites de chocolat noir) across the cream layer.
4. Fold the dough into thirds like a letter, then cut into strips about 3 cm wide.
5. Twist each strip gently before shaping them into spirals.

Step 4: Bake the Brioches

1. Place the spiraled brioches onto a parchment-lined baking sheet and let them rise again for about 40-60 minutes at room temperature (24-26°C).
2. Preheat your oven to 200°C (392°F).
3. Brush each brioche with beaten egg (œuf pour dorure) before baking in preheated oven for about 13-15 minutes or until golden brown.
4. For extra shine, mix together sugar and boiling water (sucre pour sirop, eau bouillante) and brush over hot brioches after baking.

Enjoy your delicious Brioches Roulées Crème Vanille & Pépites de Chocolat!

How to Serve Brioches Roulées Crème Vanille & Pépites de Chocolat

Brioches Roulées Crème Vanille & Pépites de Chocolat make an exquisite treat for any occasion. They are not only delightful on their own but can also be paired with various accompaniments to elevate your dining experience.

With Fresh Berries

• Serve alongside a mix of fresh strawberries, blueberries, and raspberries for a burst of flavor and color.

Drizzled with Chocolate Sauce

• A light drizzle of warm chocolate sauce enhances the chocolaty goodness of the brioches, making them even more indulgent.

Paired with Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that complements the fluffy brioche and rich filling.

Enjoyed with Coffee or Tea

• The soft, sweet brioches pair beautifully with your favorite cup of coffee or tea, making for a perfect breakfast or afternoon snack.

Served Warm

• For an extra touch, serve the brioches warm from the oven. This will enhance their softness and melt-in-your-mouth quality.

With a Side of Custard

• A small bowl of vanilla custard offers a delicious dipping option that elevates each bite of brioche.

How to Perfect Brioches Roulées Crème Vanille & Pépites de Chocolat

Creating the perfect Brioches Roulées requires attention to detail. Here are some tips to ensure your brioches turn out wonderfully every time.

• Use Fresh Ingredients: Always opt for fresh yeast and high-quality chocolate for the best flavor and texture in your brioche.
• Knead Properly: Knead the dough until it becomes smooth and elastic. This helps develop gluten, which is essential for the brioche’s airy structure.
• Allow Enough Rising Time: Give the dough adequate time to rise. A longer rise allows for better flavor development and a lighter texture.
• Chill Your Cream: Ensure your pastry cream is fully chilled before spreading it on the dough. This prevents it from melting into the brioche during baking.
• Monitor Oven Temperature: Preheat your oven properly and keep an eye on the baking time to prevent over-browning.
• Brush with Egg Wash: Applying an egg wash before baking gives your brioches a beautiful golden color and a shiny finish.

Best Side Dishes for Brioches Roulées Crème Vanille & Pépites de Chocolat

Brioches Roulées Crème Vanille & Pépites de Chocolat can be complemented by several delightful side dishes that add variety to your meal. Here are some excellent options:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light balance to the richness of the brioches.
2. Yogurt Parfait: Layer yogurt with granola and honey for a creamy contrast that works well with sweet brioche.
3. Savory Cheese Platter: Include various cheeses like Brie or Camembert that contrast beautifully with sweet pastries.
4. Granola Bars: Homemade granola bars give you an easy grab-and-go option that pairs nicely with coffee or tea alongside brioches.
5. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes a nutritious side dish that complements brunch settings perfectly.
6. Vegetable Quiche: A slice of savory vegetable quiche adds heartiness to your meal while balancing sweetness from the brioche.
7. Muesli: Serve muesli soaked in almond milk as a wholesome addition, offering both crunch and nutrition alongside your sweet treat.
8. Chocolate-Covered Strawberries: These sweet bites echo the chocolate in your brioches while adding elegance to your presentation.

Common Mistakes to Avoid

Making Brioches Roulées Crème Vanille & Pépites de Chocolat can be a delightful experience, but certain mistakes can hinder your results.

• Overmixing the dough: This can make your brioche tough. Mix just until combined and smooth for a light texture.
• Skipping the proofing time: Insufficient rising leads to dense brioches. Be patient and allow the dough to double in size for the best outcome.
• Not using room temperature ingredients: Cold butter or eggs can affect dough consistency. Ensure all ingredients are at room temperature for even mixing.
• Ignoring oven temperature: An improperly preheated oven may lead to uneven baking. Always preheat your oven to 200°C before baking.
• Forgetting to brush with egg wash: This step gives your brioches a beautiful golden color. Don’t skip it for a visually appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover brioches in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Brioches Roulées Crème Vanille & Pépites de Chocolat

• Wrap each brioche tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Brioches Roulées Crème Vanille & Pépites de Chocolat

• Oven: Preheat the oven to 180°C. Place brioches on a baking sheet and warm for about 5-10 minutes.
• Microwave: Use medium power for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Brioches Roulées Crème Vanille & Pépites de Chocolat.

Can I use different types of chocolate?

Yes! You can substitute dark chocolate with milk or white chocolate according to your preference.

How do I ensure my brioche rises properly?

Make sure you are using fresh yeast and that your dough is kept in a warm environment while proofing.

Can I add other flavors to the cream?

Absolutely! Feel free to incorporate citrus zest or almond extract into the cream for added flavor.

What if I don’t have active sourdough starter?

You can replace it with additional instant yeast; just adjust the amount according to your yeast’s instructions.

Final Thoughts

Brioches Roulées Crème Vanille & Pépites de Chocolat are not only delicious but also versatile, perfect for breakfast or dessert. Experiment with flavors and fillings to make this recipe uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brioches Roulées Crème Vanille & Pépites de Chocolat

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Brioches Roulées Crème Vanille & Pépites de Chocolat are an irresistible treat that brings a touch of gourmet flair to your breakfast or brunch table. These fluffy, spiraled rolls are filled with rich vanilla cream and studded with decadent chocolate chips, making them perfect for special occasions or a delightful indulgence any day. The combination of soft dough and creamy filling is sure to impress, while the stunning presentation will elevate your dining experience. Enjoy them warm, alongside fresh fruit or drizzled with chocolate sauce for an unforgettable treat.

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Ingredients

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• 200ml milk
• 1 teaspoon pure vanilla extract
• 2 egg yolks
• 45g sugar
• 20g cornstarch
• 20g unsalted butter
• 250ml warm milk
• 50ml heavy cream
• 75g sugar
• 7g instant yeast
• 40g active sourdough starter
• 3g salt
• 165g bread flour
• 385g all-purpose flour
• 70g softened unsalted butter
• 130g dark chocolate chips
• 1 egg for egg wash
• 2 tablespoons sugar for syrup
• 2 tablespoons boiling water

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Instructions

1. Prepare the Vanilla Cream: Heat milk with vanilla until simmering. Whisk egg yolks with sugar and cornstarch; gradually mix in hot milk. Cook until thickened; stir in butter and chill.
2. Make the Brioche Dough: Mix warm milk, cream, sugar, and yeast; let it sit until bubbly. Combine flours and salt; add to the yeast mixture along with softened butter. Knead until smooth and let rise until doubled.
3. Shape the Brioches: Roll out dough into a rectangle; spread chilled cream and sprinkle with chocolate chips. Fold and cut into strips; twist each strip into spirals.
4. Bake: Let risen spirals rest on a baking sheet before brushing with egg wash and baking until golden brown.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 260
• Sugar: 14g
• Sodium: 120mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg