Braised Lamb Neck with Lemon, Olives & Warm Spices

The Braised Lamb Neck with Lemon, Olives & Warm Spices is a delightful dish that brings comfort and warmth to any occasion. This recipe beautifully marries tender lamb neck slices with vibrant flavors of lemon, briny olives, and aromatic spices. Ideal for family gatherings or cozy dinners, it showcases the art of slow cooking, resulting in a dish that is both flavorful and satisfying.

Why You’ll Love This Recipe

• Rich Flavor: The combination of warm spices and preserved lemon creates a unique flavor profile that elevates the lamb.
• Tender Texture: Slow-braising ensures that the lamb neck becomes incredibly tender and falls off the bone effortlessly.
• Versatile Dish: Perfect for special occasions or a comforting weeknight meal, this recipe adapts to various dining settings.
• Simple Preparation: With minimal prep time, you can easily prepare this dish without much hassle.
• One-Pot Wonder: Cook everything in one pot for easy cleanup and maximum flavor infusion.

Tools and Preparation

To make this delicious Braised Lamb Neck with Lemon, Olives & Warm Spices, having the right tools is essential. Gather your kitchen essentials before you start cooking.

Essential Tools and Equipment

• Dutch oven or heavy pot
• Sharp knife
• Cutting board
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or heavy pot: Provides even heat distribution for effective slow-braising.
• Sharp knife: Ensures precise slicing of ingredients for better texture and presentation.
• Wooden spoon: Ideal for stirring without scratching your cookware.

Ingredients

For the Lamb

• 2.5 lbs (1.1 kg) lamb neck slices
• 2 tablespoons olive oil
• 1 onion, finely sliced
• 6 garlic cloves, smashed
• 1 preserved lemon, quartered and seeds removed

For the Spices

• 3/4 cup green olives, pitted
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 2 bay leaves
• 1/2 teaspoon crushed red pepper flakes (optional)

For Cooking Liquid

• 1/2 cup dry white wine or water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Braised Lamb Neck with Lemon, Olives & Warm Spices

Step 1: Sear the Lamb

Begin by heating the olive oil in your Dutch oven over medium-high heat.
1. Add the lamb neck slices to the pot in batches.
2. Sear on all sides until browned (about 5-7 minutes).
3. Remove the lamb from the pot and set aside.

Step 2: Sauté Aromatics

In the same pot, add the sliced onion and smashed garlic.
1. Cook until softened (about 3-4 minutes), stirring frequently.
2. Add the quartered preserved lemon to infuse flavor.

Step 3: Add Spices

Sprinkle in the cumin, coriander, smoked paprika, cinnamon, bay leaves, and crushed red pepper flakes if using.
1. Stir well to coat the onions and garlic with spices (about 1 minute).

Step 4: Combine Ingredients

Return the seared lamb back to the pot along with pitted olives.
1. Pour in dry white wine or water to deglaze the pot, scraping up any browned bits from the bottom.

Step 5: Slow-Braise

Cover the pot with a lid and reduce heat to low.
1. Let it simmer gently for about 2-3 hours until the lamb is tender and flavorful.

Step 6: Final Touches

Once cooked, remove from heat and let it rest for a few minutes before serving.
1. Garnish with fresh parsley before plating.

Enjoy your hearty Braised Lamb Neck with Lemon, Olives & Warm Spices!

How to Serve Braised Lamb Neck with Lemon, Olives & Warm Spices

Serving Braised Lamb Neck with Lemon, Olives & Warm Spices is a delightful experience that can be tailored to suit various occasions. This dish pairs well with a variety of accompaniments that enhance its rich flavors.

Plate it with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley over the lamb for a burst of color and freshness.
• Mint Leaves: Add mint leaves for a refreshing contrast to the warm spices.

Accompany with Grains

• Couscous: Serve the lamb over fluffy couscous to soak up the savory juices.
• Rice Pilaf: A fragrant rice pilaf adds texture and complements the dish beautifully.

Pair with Vegetables

• Roasted Root Vegetables: Carrots and parsnips roasted until caramelized provide sweetness that balances the dish.
• Sautéed Greens: Lightly sautéed spinach or kale adds a healthy component and vibrant color.

Offer Bread Options

• Crusty Bread: A slice of rustic bread is perfect for mopping up the delicious sauce.
• Pita Bread: Warm pita can serve as a fun way to enjoy the lamb while adding an aromatic touch.

How to Perfect Braised Lamb Neck with Lemon, Olives & Warm Spices

To make your braised lamb neck truly exceptional, consider these helpful tips:

• Choose Quality Meat: Select fresh, high-quality lamb neck slices for the best flavor and tenderness.
• Sear Before Braising: Searing the meat in olive oil enhances its richness and adds depth to the dish.
• Build Flavor Gradually: Layering flavors by cooking onions and garlic before adding spices creates a robust base.
• Adjust Liquid Wisely: Use dry white wine or water according to your taste preferences; each offers a different subtlety.
• Cook Low and Slow: Allowing the lamb to braise slowly ensures it becomes fork-tender and infused with spices.
• Rest Before Serving: Letting the dish rest for a few minutes after cooking allows flavors to meld beautifully.

Best Side Dishes for Braised Lamb Neck with Lemon, Olives & Warm Spices

The right side dishes can elevate your meal featuring Braised Lamb Neck with Lemon, Olives & Warm Spices. Here are some excellent choices:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting companion.
2. Mediterranean Quinoa Salad: A fresh salad made with quinoa, cucumbers, tomatoes, and feta complements the hearty lamb.
3. Grilled Asparagus: Lightly grilled asparagus adds a crisp texture and bright flavor contrast to the dish.
4. Tabbouleh Salad: This herbaceous salad made from bulgur wheat, parsley, and lemon offers a refreshing bite.
5. Honey-Glazed Carrots: Sweet carrots glazed with honey balance well against the savory notes of the lamb.
6. Cauliflower Rice: A low-carb option that soaks up all flavors without overshadowing the main dish.

Common Mistakes to Avoid

When preparing Braised Lamb Neck with Lemon, Olives & Warm Spices, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the marinating step: Marinating the lamb neck enhances its flavor and tenderness. Don’t rush this step; allow at least a few hours or overnight for best results.
• Using low-quality olives: The olives play a crucial role in this dish. Opt for high-quality green olives for a more vibrant taste that complements the lamb perfectly.
• Overcooking the lamb neck: While slow-braising is essential, overcooking can lead to dry meat. Keep an eye on cooking times and ensure it remains juicy and tender.
• Neglecting to balance flavors: This recipe relies on the harmonious blend of spices and lemon. Taste as you cook and adjust seasoning if necessary to achieve a perfect balance.
• Not allowing for resting time: After braising, letting the lamb rest helps redistribute juices. Avoid cutting into it immediately after cooking for optimal flavor and texture.

Refrigerator Storage

• Store in an airtight container.
• Braised lamb neck can last up to 3 days in the refrigerator.

Freezing Braised Lamb Neck with Lemon, Olives & Warm Spices

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It stays good for up to 3 months in the freezer.

Reheating Braised Lamb Neck with Lemon, Olives & Warm Spices

• Oven: Preheat your oven to 350°F (175°C). Place the lamb in a dish covered with foil to retain moisture and heat for about 20-25 minutes.
• Microwave: Transfer portions to a microwave-safe dish. Cover loosely with a lid or wrap and heat on medium power until warmed through, about 2-3 minutes.
• Stovetop: In a skillet over medium heat, add leftover lamb with a splash of water or broth. Heat gently while stirring until warmed through.

Frequently Asked Questions

Can I use other cuts of meat for this recipe?

Yes, while lamb neck is ideal due to its richness, you can substitute it with lamb shanks or shoulder cuts. Adjust cooking times accordingly as different cuts may vary in tenderness.

How do I enhance the spices in Braised Lamb Neck with Lemon, Olives & Warm Spices?

To enhance flavors, consider adding additional herbs like rosemary or thyme. A pinch of nutmeg can also elevate the warm spice profile beautifully.

What side dishes pair well with Braised Lamb Neck with Lemon, Olives & Warm Spices?

This dish pairs wonderfully with creamy polenta, couscous, or a fresh green salad. These sides help balance the rich flavors of the braised lamb.

Can I make this dish ahead of time?

Absolutely! This dish actually tastes better when made ahead as flavors meld together. Just reheat before serving for best results.

Final Thoughts

This Braised Lamb Neck with Lemon, Olives & Warm Spices recipe is not only flavorful but also versatile enough for various occasions. You can customize it by adjusting spices or adding vegetables like carrots and potatoes during cooking. Encourage your friends and family to try this delightful dish that is sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Braised Lamb Neck with Lemon, Olives & Warm Spices

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 3 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Braised Lamb Neck with Lemon, Olives & Warm Spices. This dish features succulent lamb neck slices slow-cooked to perfection, infused with zesty lemon, briny olives, and a medley of aromatic spices. Ideal for family gatherings or cozy dinners, it offers a rich tapestry of flavors and textures that are sure to impress. The one-pot cooking method ensures easy preparation and cleanup, making it a hassle-free choice for any occasion. Garnished with fresh parsley, this dish is as visually appealing as it is delicious.

---

Ingredients

Scale 1x2x3x

• 2.5 lbs lamb neck slices
• 2 tablespoons olive oil
• 1 onion, finely sliced
• 6 garlic cloves, smashed
• 1 preserved lemon, quartered
• 3/4 cup green olives, pitted
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 2 bay leaves
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 cup dry white wine or water
• 2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sear the lamb neck slices in olive oil until browned. Remove from pot.
2. Sauté onions and garlic in the same pot until softened; add preserved lemon.
3. Mix in spices and return lamb to the pot with olives.
4. Deglaze with white wine or water; cover and braise on low heat for 2-3 hours.
5. Let rest before serving; garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Braising
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 2g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 115mg