Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that combines the rich flavors of bourbon and sweet peaches with perfectly cooked salmon fillets. This recipe is ideal for family dinners, special occasions, or even a cozy weeknight meal. The unique marinade not only enhances the salmon’s flavor but also creates a beautiful glaze that caramelizes during cooking, making every bite a burst of sweetness and savory goodness.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can whip up this delicious meal in no time.
• Flavor Explosion: The bourbon peach marinade gives the salmon a unique taste that balances sweetness and savory notes.
• Versatile Dish: Perfect for dinner parties or casual meals, this recipe suits various occasions.
• Healthy Option: Salmon is packed with omega-3 fatty acids, making this dish both tasty and nutritious.
• Stunning Presentation: The vibrant colors of the peaches and salmon make for an impressive dish that will wow your guests.

Tools and Preparation

Having the right tools makes cooking Bourbon Peach Roasted Salmon easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Oven-safe skillet
• Resealable plastic bag
• Medium bowl
• Measuring cups and spoons

Importance of Each Tool

• Oven-safe skillet: This tool allows you to sear the salmon on the stovetop and then transfer it directly to the oven.
• Resealable plastic bag: Ideal for marinating the salmon, ensuring it absorbs all those delicious flavors evenly.
• Medium bowl: Perfect for mixing your marinade ingredients without any mess.

Ingredients

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets, (about 1½ pounds, skins on)

For the Peaches

• 2 medium peaches, (pitted, thinly sliced)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This will yield approximately 1 ½ cups of marinade. Set aside half of this mixture (about ¾ cup) to refrigerate for later use.

Step 2: Marinate the Salmon

Place the salmon fillets in a resealable plastic bag. Pour in the remaining half of the marinade. Seal the bag tightly and mix well to coat all sides of the salmon. Refrigerate it for at least 30 minutes; marinating up to an hour will enhance flavor even more.

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F.

Step 4: Sear the Salmon

Heat an oven-safe skillet over medium-high heat with some olive oil. Once hot, carefully add the marinated salmon fillets skin side up. Cook for about 2–3 minutes until they are seared and golden brown.

Step 5: Add Peaches

Flip the salmon fillets so that they are skin side down. Add sliced peaches around them in the skillet. Cook for another 2–3 minutes until peaches soften slightly and salmon skin crisps up.

Step 6: Add Reserved Marinade

Remove the skillet from heat. Pour in your reserved peach marinade evenly over both salmon and peaches.

Step 7: Bake

Transfer your skillet to the preheated oven. Bake for about 12–15 minutes or until the internal temperature reaches 145°F. Check at around 12 minutes to avoid overcooking.

Step 8: Serve

Once cooked through, remove from oven and serve immediately garnished with chopped parsley. Enjoy your Bourbon Peach Roasted Salmon!

How to Serve Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that can be served in various ways to enhance its flavors. Pairing it with the right sides and garnishes can elevate your dining experience and bring out the sweetness of the peaches and the richness of the salmon.

Fresh Herbs

• Parsley: Chopped parsley adds a fresh, vibrant touch to each plate.
• Chives: Thinly sliced chives provide a mild onion flavor that complements the sweet glaze.

Citrus Wedges

• Lemon Wedges: A squeeze of lemon brightens the dish, balancing the richness of the salmon.
• Lime Wedges: Lime adds a zesty kick that enhances the bourbon peach marinade.

Grain Options

• Quinoa: Fluffy quinoa pairs well with salmon, soaking up any extra marinade.
• Rice Pilaf: A light rice pilaf can serve as a neutral base for this flavorful dish.

Salad Pairings

• Mixed Greens Salad: A simple salad with vinaigrette offers a refreshing contrast.
• Coleslaw: Crunchy coleslaw brings texture and a bit of tanginess to balance the sweet flavors.

How to Perfect Bourbon Peach Roasted Salmon

To ensure your Bourbon Peach Roasted Salmon turns out perfectly every time, follow these helpful tips. These simple guidelines will help you master this delicious recipe.

• Marinate Properly: Allowing the salmon to marinate for at least 30 minutes infuses it with flavor.
• Use Fresh Ingredients: Fresh peaches and high-quality bourbon enhance the overall taste significantly.
• Monitor Cooking Time: Keep an eye on your salmon; overcooking can lead to dryness. Aim for an internal temperature of 145°F.
• Sear Effectively: Getting a good sear on the salmon skin ensures a crispy texture that contrasts beautifully with the soft peaches.
• Reserve Marinade Wisely: Set aside half of the marinade before using it on raw fish to prevent cross-contamination.
• Garnish Thoughtfully: Adding fresh herbs as a garnish not only adds color but also enhances flavor.

Best Side Dishes for Bourbon Peach Roasted Salmon

When serving Bourbon Peach Roasted Salmon, choosing complementary side dishes can take your meal to the next level. Here are some excellent options that pair wonderfully with this savory-sweet dish.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side.
2. Grilled Asparagus: Lightly charred asparagus offers a crunchy texture that balances the softness of the salmon and peaches.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts add an earthy flavor and crunch that works well with sweet dishes.
4. Couscous Salad: A light couscous salad with vegetables provides a refreshing contrast while soaking up any excess sauce from the salmon.
5. Corn on the Cob: Sweet corn complements the fruity notes of peach while adding seasonal charm.
6. Sweet Potato Fries: Baked sweet potato fries bring sweetness and crunch, pairing perfectly with bourbon flavors.

Common Mistakes to Avoid

When making Bourbon Peach Roasted Salmon, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to watch out for.

• Ignoring marination time: Failing to marinate the salmon long enough can lead to less flavor. Aim for at least 30 minutes in the marinade to enhance taste.
• Using low-quality bourbon: Substituting with a cheap bourbon might compromise the flavor of the glaze. Choose a good quality bourbon for a richer taste.
• Overcooking the salmon: Cooking salmon beyond 145°F can make it dry. Use a meat thermometer to ensure perfect doneness.
• Skipping the peach preparation: Not slicing peaches thinly enough can prevent them from softening properly in the skillet. Ensure thin slices for even cooking and great texture.
• Neglecting skin side searing: Starting with the skin side up may not yield a crispy texture. Sear skin side down first for a delightful crunch.
• Not reserving enough marinade: Forgetting to save some marinade for glazing can result in less sauce. Always set aside half before marinating the salmon.

Refrigerator Storage

• Store any leftover Bourbon Peach Roasted Salmon in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Bourbon Peach Roasted Salmon

• If you plan to freeze it, wrap individual portions tightly in plastic wrap followed by aluminum foil.
• Frozen salmon is best consumed within 2-3 months for optimal taste and texture.

Reheating Bourbon Peach Roasted Salmon

• Oven: Preheat your oven to 350°F and cover the salmon with foil. Heat for about 10-15 minutes or until warmed through.
• Microwave: Place on a microwave-safe plate and cover loosely with a damp paper towel. Heat in short intervals (30 seconds), checking frequently.
• Stovetop: Heat a skillet over low heat, add a splash of water or broth, cover, and let steam for about 5-7 minutes until warmed through.

Frequently Asked Questions

How long does it take to cook Bourbon Peach Roasted Salmon?

Cooking takes about 12-15 minutes after marinating, ensuring juicy and flavorful results.

Can I use frozen salmon for this recipe?

Yes, just be sure to thaw it completely before marinating and cooking for even cooking throughout.

What sides pair well with Bourbon Peach Roasted Salmon?

Consider serving with rice pilaf, sautéed greens, or a fresh salad to complement the dish’s flavors.

Is Bourbon Peach Roasted Salmon suitable for meal prep?

Absolutely! This dish stores well and makes an excellent option for meal prepping while maintaining great flavor when reheated.

Final Thoughts

Bourbon Peach Roasted Salmon is a delightful combination of sweet and savory flavors that brings excitement to dinner time. Whether you’re hosting guests or enjoying a family meal, this recipe is versatile and easy to customize. Feel free to experiment with different fruits or marinades based on your preferences. Give it a try and savor every bite!

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Bourbon Peach Roasted Salmon

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Bourbon Peach Roasted Salmon is a tantalizing dish that marries the rich, smoky notes of bourbon with the natural sweetness of ripe peaches, all atop succulent salmon fillets. This recipe is perfect for any occasion, whether it’s a family gathering or a cozy weeknight dinner. The unique marinade not only enhances the taste but also creates a beautiful glaze that caramelizes during cooking, adding depth and flavor to each bite. With minimal prep time and straightforward instructions, this dish is as simple to make as it is impressive to serve.

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Ingredients

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• ¾ cup peach preserves
• ¼ cup bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 4 salmon fillets (about 1½ pounds, skins on)
• 2 medium peaches, pitted and thinly sliced
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a medium bowl, mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes.
2. Marinate the salmon fillets in half of the mixture for at least 30 minutes.
3. Preheat your oven to 375°F.
4. Sear the marinated salmon skin-side down in an oven-safe skillet for 2–3 minutes.
5. Add sliced peaches and cook for another 2–3 minutes until softened.
6. Pour reserved marinade over salmon and peaches.
7. Bake for 12–15 minutes until salmon reaches an internal temperature of 145°F.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (approximately 6 oz or 170g)
• Calories: 370
• Sugar: 23g
• Sodium: 550mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 70mg