Description
Indulge in the delightful flavors of Bourbon Brûlée Pumpkin Pie, a festive twist on the classic pumpkin pie that is perfect for autumn gatherings. This dessert features a creamy pumpkin filling and a crunchy caramelized topping, creating an irresistible combination that will impress your guests. With its rich spices and beautiful presentation, this pie is an excellent choice for Thanksgiving or any special occasion. Served with a luxurious whipped cream topping, it promises to be the star of your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3/4 cup cold unsalted butter
- 1 can (15 ounces) pure pumpkin
- 3 large eggs
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1/4 cup fruit juice (instead of bourbon)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground allspice
- 3/4 cup maple syrup
- 1 cup heavy cream
- 3 tablespoons granulated sugar
Instructions
- Prepare the crust by mixing flour, sugar, and salt; cut in butter until crumbly. Add egg, vinegar, and water; chill for 30 minutes.
- Roll out the chilled dough and fit it into a pie dish. Prick the bottom with a fork and pre-bake at 375°F for about 25 minutes.
- Whisk together the filling ingredients until smooth; pour into the cooled crust.
- Bake at 375°F for about 50–60 minutes until slightly jiggly in the center.
- Cool completely before adding whipped cream topped with maple syrup and sugar; use a kitchen torch to caramelize.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg