Bobby Flay’s Salisbury Steak: Comfort Food Delight

Name: Bobby Flay’s Salisbury Steak
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1/2 cup breadcrumbs; 1 medium onion, finely chopped; 8 oz mushrooms, sliced; 1 cup low-sodium beef broth; 2 tbsp Worcestershire sauce; 1 tsp garlic powder; Salt and pepper to taste

Published: April 30, 2025

by Vanessa

Why You'll Love This Recipe

Bobby Flay’s Salisbury Steak is incredibly easy to whip up, making it perfect for busy weeknights or special occasions.
The umami-rich flavor of the beef paired with savory gravy creates an irresistible dish.
Visually appealing with its golden brown patties and luscious sauce, it’s sure to impress anyone at your dinner table.
Plus, this recipe is versatile enough to pair beautifully with a variety of sides like roasted veggies or rice.

Ingredients for Bobby Flay’s Salisbury Steak

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for juicy patties while keeping fat content in check; feel free to substitute turkey if desired.
Breadcrumbs: These help bind the patties; opt for plain or seasoned depending on your preference.
Onion: Finely chopped onion adds sweetness and depth; sauté before mixing into the beef for even more flavor.
Mushrooms: Fresh mushrooms are ideal for the gravy; go for button or cremini varieties for great taste.
Beef Broth: This forms the base of your gravy; choose low-sodium broth to control salt levels.
Worcestershire Sauce: Adds a tangy richness; look for vegetarian options if preferred.

For the Gravy:

Garlic Powder: This can elevate your gravy with a punchy flavor without overpowering other ingredients.
Pepper: Freshly cracked black pepper brings a hint of spice; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bobby Flay’s Salisbury Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Patties

In a large bowl, combine ground beef, breadcrumbs, sautéed onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined—overmixing can lead to tough patties.

Step 2: Shape the Patties

Divide the mixture into equal portions and shape them into oval patties about an inch thick. Try not to make them too thick unless you’re planning on some serious steak challenges!

Step 3: Cook the Patties

In a large skillet over medium heat, add a splash of oil and cook the patties until browned on both sides (about four minutes per side). Remove from skillet and set aside.

Step 4: Make the Gravy

In the same skillet, add sliced mushrooms and sauté until they’re tender (around five minutes). Pour in beef broth while scraping up any brown bits stuck on the bottom—this is where all the flavor hides!

Step 5: Thicken Up

Add garlic powder and pepper to taste. If you want it thicker, you can mix in some cornstarch slurry made from cornstarch and water.

Step 6: Top It Off

Return the cooked patties to the skillet, cover them with gravy, and let simmer for about five minutes so they soak up all that deliciousness.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve with mashed potatoes or steamed veggies for an unforgettable meal!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the beef patties first to lock in those juicy flavors, then prepare your rich mushroom gravy while they finish cooking in the oven. This way, everything comes together beautifully without any chaos.

Add Your Touch

Feel free to swap out beef for ground turkey or lamb if you prefer. Add some chopped herbs like parsley or thyme for extra freshness, or toss in some diced onions for a sweet kick.

Storing & Reheating

Store your Salisbury steak in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat, adding a splash of broth to keep it moist and delicious.

Chef's Helpful Tips

For perfect Salisbury steak, don’t skip the searing step; that crust adds flavor and texture.
Always let your meat rest before slicing to retain juices.
Finally, taste your gravy before serving—seasoning is key!

It was one of those rainy afternoons when I decided to tackle Bobby Flay’s Salisbury Steak. My family devoured it so quickly that I barely had time to take a picture!

FAQs:

What is Bobby Flay’s Salisbury Steak?

Bobby Flay’s Salisbury Steak is a delicious dish that features seasoned ground meat, typically made with beef or turkey, shaped into patties and served with a rich mushroom gravy. This comforting meal is perfect for a family dinner. It combines tender meat with flavorful sauce, ensuring every bite is satisfying. To enhance the taste, you can serve it alongside mashed potatoes or steamed vegetables. This recipe is ideal for those looking to recreate a classic American dish with a modern twist. For more inspiration, check out this meatballs and gravy recipe recipe.

How can I make Bobby Flay’s Salisbury Steak healthier?

To make Bobby Flay’s Salisbury Steak healthier, consider using lean ground turkey or chicken instead of beef. This substitution reduces fat content while still providing great flavor. Additionally, you can add finely chopped vegetables like onions and bell peppers to the meat mixture for added nutrition. healthy low carb option Opt for low-sodium broth in the gravy to keep the dish heart-healthy. Serve the steak with whole grain sides like quinoa or brown rice to further enhance its nutritional value.

Can I prepare Bobby Flay’s Salisbury Steak in advance?

Yes, you can prepare Bobby Flay’s Salisbury Steak in advance to save time during your meal prep. Form the patties and store them in an airtight container in the refrigerator for up to 24 hours before cooking. You can also cook the steaks and reheat them later, making them convenient for busy weeknights. Just be sure to prepare the mushroom gravy fresh before serving for optimal flavor and texture.

What sides pair well with Bobby Flay’s Salisbury Steak?

Bobby Flay’s Salisbury Steak pairs beautifully with various sides that complement its rich flavors. Classic options include creamy mashed potatoes or buttery egg noodles that soak up the gravy perfectly. Steamed green beans or sautéed spinach add a vibrant touch and balance the richness of the dish. Mediterranean chopped salad For a lighter option, consider serving it alongside a fresh garden salad tossed in vinaigrette for added crunch.

Conclusion for Bobby Flay’s Salisbury Steak:

Bobby Flay’s Salisbury Steak offers a delightful twist on a classic comfort food favorite. By using ground beef or turkey and creating a luscious mushroom gravy, this recipe brings warmth to any dining table. Preparing this dish allows you to enjoy hearty flavors while accommodating different dietary preferences through simple ingredient swaps. mac and cheese delight Whether served on special occasions or weeknight dinners, this savory steak will surely impress friends and family alike while keeping everyone satisfied.

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📖 Recipe Card