Description
Bobby Flay Salisbury Steak with Mushroom Gravy is a comforting classic that elevates any dinner table with its rich flavors and hearty ingredients. This savory dish features tender beef patties infused with a delightful blend of seasonings, all smothered in a luscious mushroom gravy. Perfect for family gatherings or cozy weeknight meals, this recipe is not only easy to prepare but also ensures satisfaction for both kids and adults alike. Enjoy it alongside creamy mashed potatoes or steamed vegetables for a complete meal that warms the soul.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 2 tbsp vegetable oil
- 8 oz button mushrooms, sliced
- 2 cups low-sodium beef broth
- Cornstarch for thickening
- 1 tsp yellow mustard
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1 medium onion, sliced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- In a large bowl, mix ground beef, panko breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, black pepper, and salt until just combined. Form into 4 patties.
- Heat vegetable oil in a skillet over medium heat. Cook patties for about 4-5 minutes per side until browned. Remove from the skillet.
- In the same skillet, add onions and mushrooms; cook until softened (about 5 minutes).
- Pour in beef broth along with onion powder, garlic powder, and Worcestershire sauce; bring to a simmer. Return patties to the skillet and cook until fully done (about 10 minutes).
- Mix cornstarch with water to create a slurry; stir it into the gravy to thicken. Cook for another 1-2 minutes until desired consistency is reached.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg