Bobby Flay Salisbury Steak with Mushroom Gravy

Bobby Flay Salisbury Steak with Mushroom Gravy is a classic comfort food that brings warmth to any dining table. This dish features juicy beef patties enriched with flavors and topped with a rich mushroom gravy, making it an excellent choice for family dinners or cozy weeknight meals. With its ease of preparation and delightful taste, this recipe will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 40 minutes, you can serve up a delicious meal without spending hours in the kitchen.
• Savory Flavor: The combination of ground beef and mushroom gravy creates a mouthwatering dish that satisfies your cravings.
• Versatile Meal: Perfect as an entrée for dinner, this Salisbury steak pairs beautifully with mashed potatoes or steamed vegetables for a complete meal.
• Family-Friendly: Kids and adults alike will enjoy the hearty nature of this dish, making it ideal for family gatherings or casual dinners.
• Leftover Friendly: This recipe stores well in the fridge, allowing you to enjoy leftovers for lunch or dinner the next day.

Tools and Preparation

To make Bobby Flay’s Salisbury Steak with Mushroom Gravy, you’ll need some essential tools. Having the right equipment ensures a smooth cooking process and great results.

Essential Tools and Equipment

• Large mixing bowl
• Skillet
• Spatula
• Measuring cups and spoons
• Small bowl

Importance of Each Tool

• Skillet: A good-quality skillet allows for even cooking and browning of the patties, which enhances flavor.
• Mixing Bowl: A large mixing bowl provides ample space to combine ingredients without mess.
• Spatula: A sturdy spatula is crucial for flipping patties without breaking them apart.

Ingredients

For the Beef Patties

• 1 lb ground beef (80% lean)
• 1/2 cup panko breadcrumbs
• 2 tbsp tomato sauce or ketchup
• 1 large egg
• 1 tsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp salt

For the Mushroom Gravy

• 2 tbsp vegetable oil (for searing)
• 1 medium onion, sliced
• 8 oz button mushrooms, sliced
• 2 cups low-sodium beef broth
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp Worcestershire sauce (for gravy)
• 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
• Salt and pepper to taste

How to Make Bobby Flay Salisbury Steak with Mushroom Gravy

Step 1: Prepare the Patties

In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce (or ketchup), egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix until just combined. Shape the mixture into 4 patties.

Step 2: Sear the Patties

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove the patties from the skillet and set aside.

Step 3: Cook Onions and Mushrooms

In the same skillet, add the sliced onions and mushrooms. Cook until softened, about 5 minutes.

Step 4: Create the Gravy Base

Add the beef broth along with onion powder, garlic powder, and Worcestershire sauce to the skillet. Bring to a simmer and return the patties to the skillet. Cook until they are fully cooked through for about 10 minutes.

Step 5: Thicken the Gravy

In a small bowl, mix cornstarch with water to create a slurry. Stir this mixture into your gravy to thicken it further. Allow it to cook for an additional 1-2 minutes until desired thickness is reached.

Step 6: Serve Your Dish

Season with salt and pepper to taste. Serve your Salisbury steaks hot with mushroom gravy generously poured over them.

This recipe not only embodies comfort food but also allows flexibility in flavor while avoiding certain ingredients seamlessly. Enjoy this hearty dish that showcases Bobby Flay’s culinary style!

How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy

Serving Bobby Flay’s Salisbury Steak with Mushroom Gravy is all about enhancing the dish’s comforting flavors. The rich mushroom gravy complements the succulent beef patties perfectly, making for a delicious meal that can be enjoyed in various ways.

With Mashed Potatoes

• Creamy mashed potatoes are a classic pairing that absorbs the savory mushroom gravy beautifully.

On a Bed of Rice

• Serving the Salisbury steak over steamed rice adds a nice texture and allows the dish to stretch further.

With Steamed Vegetables

• A side of lightly steamed vegetables, such as green beans or broccoli, brings color and nutrition to your plate.

In a Sandwich

• Transform leftovers into a satisfying sandwich by placing the steak and gravy between two slices of bread or in a bun.

With Fresh Salad

• A crisp green salad can provide a refreshing balance to the richness of the steak and gravy.

How to Perfect Bobby Flay Salisbury Steak with Mushroom Gravy

To elevate your Bobby Flay Salisbury Steak with Mushroom Gravy, consider these tips for achieving maximum flavor and tenderness.

• Use high-quality beef: Select fresh ground beef for better flavor and texture in your patties.
• Don’t over-mix: Combine ingredients just until they hold together to keep the patties tender.
• Sear properly: Ensure your skillet is hot before adding the patties for a great sear and enhanced flavor.
• Let it simmer: Allow the steaks to simmer in broth long enough to absorb flavors without drying out.
• Adjust seasoning: Taste the gravy before serving; add salt and pepper as needed for optimal seasoning.
• Garnish creatively: Top with fresh herbs like parsley or chives for added color and freshness.

Best Side Dishes for Bobby Flay Salisbury Steak with Mushroom Gravy

Pairing side dishes with Bobby Flay’s Salisbury Steak enhances its flavors while providing variety. Here are some fantastic options:

1. Garlic Mashed Potatoes
   Creamy potatoes infused with garlic elevate this classic side, perfect for soaking up gravy.
2. Roasted Brussels Sprouts
   Caramelized Brussels sprouts bring a nutty flavor that contrasts nicely with the savory steak.
3. Coleslaw
   A tangy coleslaw adds crunch and brightness, balancing the richness of the meat dish.
4. Macaroni and Cheese
   This cheesy comfort food is always a hit, making it an indulgent companion to Salisbury steak.
5. Corn on the Cob
   Sweet corn on the cob offers a delightful contrast in texture and sweetness alongside savory beef.
6. Steamed Asparagus
   Lightly steamed asparagus adds elegance and pairs well with both beef and mushroom flavors.
7. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes creates a lovely contrast with the rich gravy.
8. Rice Pilaf
   Flavorful rice pilaf adds an aromatic element that complements both the steak and gravy beautifully.

Common Mistakes to Avoid

Cooking Bobby Flay’s Salisbury Steak with Mushroom Gravy can be a delightful experience, but avoiding common pitfalls is key to your success.

• Overmixing the Meat: Mixing the beef too much can lead to dense patties. Combine ingredients until just mixed for tender results.
• Skipping the Browning Step: Not browning the patties reduces flavor. Sear them well on both sides for added richness in your dish.
• Ignoring Gravy Consistency: If your gravy is too thin, it won’t coat the steak well. Use the cornstarch slurry as directed to achieve a thicker sauce.
• Using Regular Broth: Regular broth may lack flavor. Opt for low-sodium beef broth to keep sodium levels in check while enhancing taste.
• Not Seasoning Enough: Under-seasoned meat will be bland. Don’t shy away from adding salt and pepper to enhance flavors throughout the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Bobby Flay Salisbury Steak with Mushroom Gravy

• Place cooled portions in freezer-safe containers or bags.
• Freeze for up to 3 months for optimal taste and texture.

Reheating Bobby Flay Salisbury Steak with Mushroom Gravy

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes or until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium-low heat. Stir occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some questions you might have about making Bobby Flay Salisbury Steak with Mushroom Gravy.

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative. Just adjust seasoning to suit the milder flavor.

How do I make the gravy vegetarian?

To create a vegetarian version, replace beef broth with vegetable broth and use plant-based protein for patties.

What sides pair well with Bobby Flay Salisbury Steak with Mushroom Gravy?

Mashed potatoes, steamed vegetables, or rice make excellent accompaniments to this savory dish.

Can I add more vegetables to this recipe?

Absolutely! Feel free to include peas, carrots, or bell peppers for extra nutrition and color.

Final Thoughts

Bobby Flay’s Salisbury Steak with Mushroom Gravy is not only comforting but also versatile enough for any weeknight dinner. Customize it by adding your favorite veggies or adjusting seasoning levels. Try this delicious recipe today!

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Bobby Flay Salisbury Steak with Mushroom Gravy

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Bobby Flay Salisbury Steak with Mushroom Gravy is a comforting classic that elevates any dinner table with its rich flavors and hearty ingredients. This savory dish features tender beef patties infused with a delightful blend of seasonings, all smothered in a luscious mushroom gravy. Perfect for family gatherings or cozy weeknight meals, this recipe is not only easy to prepare but also ensures satisfaction for both kids and adults alike. Enjoy it alongside creamy mashed potatoes or steamed vegetables for a complete meal that warms the soul.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80% lean)
• 1/2 cup panko breadcrumbs
• 2 tbsp tomato sauce or ketchup
• 1 large egg
• 2 tbsp vegetable oil
• 8 oz button mushrooms, sliced
• 2 cups low-sodium beef broth
• Cornstarch for thickening
• 1 tsp yellow mustard
• 1 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1 medium onion, sliced
• 1/2 tsp onion powder
• 1/2 tsp garlic powder

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Instructions

1. In a large bowl, mix ground beef, panko breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, black pepper, and salt until just combined. Form into 4 patties.
2. Heat vegetable oil in a skillet over medium heat. Cook patties for about 4-5 minutes per side until browned. Remove from the skillet.
3. In the same skillet, add onions and mushrooms; cook until softened (about 5 minutes).
4. Pour in beef broth along with onion powder, garlic powder, and Worcestershire sauce; bring to a simmer. Return patties to the skillet and cook until fully done (about 10 minutes).
5. Mix cornstarch with water to create a slurry; stir it into the gravy to thicken. Cook for another 1-2 minutes until desired consistency is reached.
6. Season with salt and pepper to taste before serving hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 75mg