Blueberry Streusel Coffee Cake

This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It’s wonderfully moist and rich with cinnamon and fresh blueberries, making it a delightful treat for any occasion. Whether you’re hosting a brunch, enjoying a cozy afternoon tea, or just craving something sweet, this coffee cake will not disappoint. The combination of soft cake and crunchy streusel provides a unique texture that you’ll love!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip this up in no time.
• Delicious Flavors: The blend of fresh blueberries and warm cinnamon creates an irresistible taste that everyone will enjoy.
• Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack — this coffee cake fits any occasion.
• Moist Texture: Thanks to the sour cream and butter, each slice is rich and moist without being overly heavy.
• Beautiful Presentation: The vibrant blueberries and crumbly streusel topping make it as visually appealing as it is tasty.

Tools and Preparation

Before you get started on your Blueberry Streusel Coffee Cake, gather your tools for a smooth baking experience. Having the right equipment will make preparation easier and more enjoyable.

Essential Tools and Equipment

• 9-inch cake pan
• Mixing bowls
• Electric mixer
• Fork
• Whisk
• Parchment paper

Importance of Each Tool

• 9-inch cake pan: Ensures uniform baking and provides the perfect shape for your coffee cake.
• Electric mixer: Saves time and effort when creaming butter and sugar for a fluffy batter.
• Fork: Great for mixing the streusel topping until it’s crumbly without overworking it.

Ingredients

This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It’s wonderfully moist and rich with cinnamon and fresh blueberries!

Ingredients:
– 1/2 cup (65g) all purpose flour
– 1/2 cup (112g) packed brown sugar
– 3/4 tsp ground cinnamon
– 1/4 cup (56g) unsalted butter, melted
– Pinch of salt
– 1 cup (130g) all-purpose flour
– 1 1/4 tsp baking powder
– 1/4 tsp salt
– 1/2 cup (104g) sugar
– 6 tbsp (84g) unsalted butter, room temperature
– 1/4 cup (58g) sour cream
– 1/4 cup (60ml) milk
– 1 large egg
– 1 tsp vanilla extract
– 1 1/4 cups blueberries
– 3/4 cup (86g) powdered sugar
– 1-2 tbsp (15-30ml) milk
– 1/4 tsp vanilla extract

How to Make Blueberry Streusel Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a 9-inch cake pan by placing a circle of parchment paper at the bottom and greasing the sides. This step ensures easy removal after baking.

Step 2: Prepare the Streusel

In a medium-sized bowl, combine the following:
* 1/2 cup all-purpose flour
* 1/2 cup packed brown sugar
* 3/4 tsp ground cinnamon
* 1/4 cup melted unsalted butter
* Pinch of salt

Use a fork to mix until all ingredients are incorporated into a crumbly texture. Set this mixture aside.

Step 3: Make the Cake Batter

In another bowl, combine:
* 1 cup all-purpose flour
* 1 1/4 tsp baking powder
* 1/4 tsp salt

Set this dry mixture aside while you prepare the wet ingredients.

Step 4: Cream Butter and Sugar

In a large mixing bowl, add:
* 6 tbsp unsalted butter (room temperature)
* 1/2 cup sugar

Beat these together using an electric mixer until light in color and fluffy, about 3–4 minutes. Remember not to rush this step; proper creaming contributes to the cake’s texture.

Step 5: Combine Wet Ingredients

Add:
* 1/4 cup sour cream
Mix just until combined. Next, add:
* 1/4 cup milk,
and mix again until well incorporated. Follow with:
* 1 large egg,
and
* 1 tsp vanilla extract.
Mix just until combined.

Step 6: Combine Dry Ingredients with Wet Mixture

Gradually add the dry ingredients into your wet mixture. Mix until everything is well combined but be careful not to overmix; stop when no dry flour remains visible.

Step 7: Assemble the Cake Layers

Spread half of the thick batter into the prepared cake pan. It may look thin but don’t worry!

Next:
Sprinkle about half of the prepared streusel over this batter followed by half of your blueberries. Drop spoonfuls of the remaining batter over these layers carefully spreading it out as evenly as possible. Top with the remaining streusel mixture and blueberries.

Step 8: Bake Your Cake

Place in your preheated oven and bake for about 32–38 minutes or until a toothpick inserted comes out with only a few crumbs attached.

Step 9: Cool Your Cake

Once baked, remove from oven and let cool in the pan for about 20 minutes. After that, transfer it to a cooling rack to finish cooling completely before glazing.

Step 10: Prepare Glaze

In a small bowl, whisk together:
* 3/4 cup powdered sugar
* Add enough milk (about 1–2 tbsp)
* Finish with another splash of vanilla extract.

Adjust consistency by adding more milk or sugar based on your preference!

Step 11: Serve!

Drizzle your glaze over cooled coffee cake. For an extra touch, sprinkle some more blueberries on top before slicing into pieces. Enjoy your delicious Blueberry Streusel Coffee Cake!

How to Serve Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a quiet afternoon at home, here are some serving suggestions to enhance your experience.

With Fresh Fruits

• Mixed Berries: Pair your coffee cake with a side of fresh mixed berries like strawberries, raspberries, or blackberries for added sweetness and color.
• Sliced Bananas: Adding sliced bananas can give a creamy texture that complements the cake’s moistness.

With Beverages

• Coffee: A classic pairing! Brew a pot of your favorite coffee to enjoy alongside the cake’s rich flavors.
• Herbal Tea: For a lighter option, serve the cake with herbal tea. Chamomile or mint can be refreshing choices.

Topped with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on top of warm coffee cake creates a delicious contrast of temperatures and textures.
• Whipped Cream: Lightly dollop whipped cream on each slice for an added touch of indulgence.

How to Perfect Blueberry Streusel Coffee Cake

Making an exceptional Blueberry Streusel Coffee Cake requires attention to detail. Here are some tips to help you achieve perfect results every time.

• Bold Ingredients: Use fresh blueberries for the best flavor and moisture. Frozen blueberries can also work, but make sure they are thawed and drained.
• Bold Mixing Technique: Take your time while creaming butter and sugar. This step is crucial for incorporating air into the batter, leading to a lighter texture.
• Bold Balance: Adjust sugar levels based on personal taste. If you prefer less sweetness, reduce the sugar in the batter slightly.
• Bold Baking Time: Check your cake a few minutes before the suggested baking time. Oven temperatures vary, so keep an eye on it!
• Bold Cooling Method: Let the cake cool in its pan first before transferring it to a cooling rack. This helps maintain its shape and texture.

Best Side Dishes for Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake pairs wonderfully with a variety of side dishes. Here are some options to consider when planning your meal.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy contrast that complements the cake.
2. Savory Quiche: A slice of quiche adds protein and richness, making for a satisfying brunch spread.
3. Fruit Salad: A light fruit salad enhances freshness and balances out the sweetness of the coffee cake.
4. Oven-Baked Bacon: Crispy bacon adds a savory element that contrasts beautifully with the sweet cake.
5. Cheese Platter: Include mild cheeses like brie or goat cheese for an elegant touch that pairs well with coffee cake.
6. Cinnamon Roll Bites: Small bites of cinnamon rolls can complement the flavors in your coffee cake while adding variety to your spread.

Common Mistakes to Avoid

When making Blueberry Streusel Coffee Cake, it’s easy to overlook some details that can affect the final product. Here are common mistakes to watch out for:

• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light texture.
• Not measuring ingredients accurately: Using the wrong measurements can throw off the recipe. Always use a kitchen scale or measuring cups for accuracy.
• Skipping the streusel layer: The streusel adds flavor and texture. Don’t skip it; ensure you have enough for both layers.
• Using frozen blueberries without thawing: This can cause excess moisture. If using frozen blueberries, thaw and drain them before adding to the batter.
• Baking at the wrong temperature: Ensure your oven is preheated and accurate. An incorrect temperature can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Blueberry Streusel Coffee Cake in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Blueberry Streusel Coffee Cake

• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
• It can be frozen for up to 3 months for best quality.

Reheating Blueberry Streusel Coffee Cake

• Oven: Preheat your oven to 350°F (175°C) and reheat slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How do I make gluten-free Blueberry Streusel Coffee Cake?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for better structure.

Can I use other fruits in this coffee cake?

Absolutely! You can replace blueberries with raspberries, strawberries, or peaches depending on your preference.

What makes this Blueberry Streusel Coffee Cake moist?

The combination of sour cream and milk adds moisture, creating a tender crumb that enhances the overall texture.

How can I customize my Blueberry Streusel Coffee Cake?

Feel free to add nuts like walnuts or pecans, or even chocolate chips for an extra treat!

Final Thoughts

This Blueberry Streusel Coffee Cake is not only delicious but also versatile. Whether enjoyed as breakfast or an afternoon snack, its rich flavors and textures are sure to please everyone. Feel free to customize it with your favorite fruits or toppings—your creativity is the limit! Give this recipe a try and enjoy a slice of delightful goodness!

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Blueberry Streusel Coffee Cake

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful experience of Blueberry Streusel Coffee Cake, a moist and flavorful treat perfect for any occasion. This cake combines the sweetness of fresh blueberries with warm cinnamon, all layered under a crunchy streusel topping. It’s an easy-to-make recipe that works wonderfully for breakfast, brunch, or as an afternoon snack. With its beautiful presentation and rich flavors, this coffee cake will quickly become a favorite in your home.

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Ingredients

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• 1/2 cup all purpose flour
• 1/2 cup packed brown sugar
• 3/4 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• Pinch of salt
• 1 cup all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar
• 6 tbsp unsalted butter, room temperature
• 1/4 cup sour cream
• 1/4 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups blueberries
• 3/4 cup powdered sugar
• 1–2 tbsp milk
• 1/4 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a 9-inch cake pan with parchment paper.
2. Mix streusel ingredients (flour, brown sugar, cinnamon, melted butter, salt) in a bowl until crumbly. Set aside.
3. In another bowl, combine dry ingredients (flour, baking powder, salt). Set aside.
4. Cream room temperature butter and sugar until fluffy. Add sour cream, milk, egg, and vanilla; mix until just combined.
5. Gradually add dry mixture to wet ingredients until no dry flour remains.
6. Spread half the batter in the pan. Layer with half the streusel and blueberries. Repeat with remaining batter, streusel, and blueberries.
7. Bake for 32–38 minutes or until a toothpick comes out clean.
8. Cool for 20 minutes before transferring to a rack.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg