Description
Elevate your summer dining with the refreshing Blueberry Peach Feta Salad, a vibrant dish that perfectly balances sweet and savory flavors. This easy-to-make salad combines juicy peaches, sweet blueberries, crispy cucumbers, and creamy feta cheese, all tossed in a zesty lemon basil vinaigrette. It’s versatile enough for any occasion—be it a casual picnic or an elegant dinner party.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta; gently toss to mix.
- In a jar or measuring cup, combine lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper; shake or whisk until well combined.
- Pour vinaigrette over the salad mixture; gently mix until everything is coated. Adjust seasoning if necessary.
- Garnish with parsley if desired; serve immediately or refrigerate until ready.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 11g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg