Description
Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a quick and easy dessert that can be prepared in just 30 minutes. These hand pies feature a perfectly flaky crust enveloping a luscious filling of sweet blueberries and zesty lemon, topped with a bright citrus glaze. Ideal for gatherings, picnics, or as an after-dinner treat, this recipe is sure to impress everyone at your table. With minimal effort required and endless possibilities for customization, these hand pies are not only delicious but also versatile. Serve them warm with whipped cream or alongside vanilla ice cream for an irresistible dessert experience.
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F.
- In a bowl, combine blueberry pie filling with lemon zest; set aside.
- Roll out the pie crusts and cut into six circles using a biscuit cutter.
- Place a tablespoon of filling on each circle, brush edges with egg yolk, fold, seal with fork tines, and poke holes to vent.
- Brush tops with beaten egg white and bake on parchment-lined sheet for about 15 minutes until golden brown.
- Glaze while warm by dipping in a mixture of powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg