Blueberry Lemon Hand Pies

All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze! Perfect for gatherings, snacks, or a delightful treat after dinner, these hand pies are sure to impress with their bright flavors and easy preparation. Their unique combination of sweet blueberries and zesty lemon makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up these Blueberry Lemon Hand Pies in just 30 minutes.
• Flaky Crust: The refrigerated pie crust provides a deliciously flaky texture with minimal effort.
• Versatile Filling: The blueberry filling is complemented by fresh lemon zest, offering a unique twist on classic flavors.
• Perfect for Any Occasion: Whether it’s a picnic, party, or family gathering, these hand pies are an ideal addition.
• Easy to Customize: Feel free to experiment with different fillings or glazes to suit your taste.

Tools and Preparation

Before you start making these delightful hand pies, gather the essential tools for a smooth cooking experience.

Essential Tools and Equipment

• Rolling pin
• 4-inch biscuit cutter
• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Rolling pin: Helps to easily roll out the pie crusts to the right thickness for cutting circles.
• Biscuit cutter: Ensures uniformity in size for each pie, which helps with even baking.
• Whisk: Perfect for mixing the glaze ingredients smoothly without clumps.

Ingredients

All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze!

For the Pie Filling

• 2 boxes refrigerated pie crust (14.1 oz each)
• 1 can blueberry pie filling (21 oz)
• 1 lemon (zested)

For the Glaze

• 1 egg (separated)
• 2 1/2 cups powdered sugar
• 1/4 cup lemon juice

How to Make Blueberry Lemon Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 425°F. Remove the pie crusts from the package and allow them to come to room temperature while you prepare the filling.

Step 2: Prepare the Filling

Dump the blueberry pie filling into a shallow bowl. Add the lemon zest and mix until blended. Set this mixture aside.

Step 3: Cut Pie Crust Circles

Unroll the pie crusts on a clean surface. Use a 4-inch biscuit cutter to cut out six circles from each crust. You may need to re-roll scraps of dough to get all six circles.

Step 4: Fill and Seal the Hand Pies

Using a 1 Tablespoon scoop, drop blueberry pie filling into the center of each pie crust circle. Brush the edges with egg yolk. Fold each circle in half and pinch the edges tightly together. Fold over pinched edges and press with a fork’s tines to seal completely. Poke each hand pie once with a fork to prevent bursting during baking.

Step 5: Bake the Hand Pies

Beat the egg white in a small bowl until frothy. Brush this over the tops of each hand pie. Place them on a parchment-lined baking sheet, spaced one inch apart. Bake for about 15 minutes or until they are nicely browned.

Step 6: Glaze While Warm

While your Blueberry Lemon Hand Pies are baking, whisk together powdered sugar and lemon juice in another bowl until smooth. Once baked, remove pies from the baking sheet and drop them into the glaze while still warm, coating completely. Use two forks to flip them in the glaze carefully. Return them to parchment paper and let set for about five minutes before serving. ENJOY!

How to Serve Blueberry Lemon Hand Pies

Blueberry Lemon Hand Pies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a snack, here are some creative serving suggestions.

With Fresh Whipped Cream

• Top each hand pie with a dollop of freshly whipped cream for an extra layer of sweetness and richness.

A Scoop of Vanilla Ice Cream

• Serve warm Blueberry Lemon Hand Pies alongside a scoop of vanilla ice cream. The contrast between warm and cold enhances the flavor experience.

Drizzled with Chocolate Sauce

• For chocolate lovers, drizzle melted chocolate sauce over the hand pies before serving. This adds a decadent touch to the citrus flavor.

Garnished with Mint Leaves

• Add a fresh twist by garnishing your pies with mint leaves. This not only looks appealing but also adds a refreshing taste.

With Fresh Berries

• Serve your hand pies with a side of fresh blueberries or raspberries. This complements the pie filling while adding texture and color to your plate.

How to Perfect Blueberry Lemon Hand Pies

Creating the perfect Blueberry Lemon Hand Pies requires attention to detail. Here are some tips to help you achieve delicious results.

• Use chilled pie crust: Keeping your pie crust chilled will ensure it bakes up flaky and tender.
• Don’t overfill: Be careful not to add too much filling; otherwise, the pies may burst during baking.
• Seal edges tightly: Make sure to pinch and seal the edges well to prevent any filling from leaking out.
• Experiment with glazes: Try different glazes, such as a lemon zest glaze or even a simple sugar syrup, for added flavors.
• Watch baking time: Keep an eye on the pies while baking; they should be golden brown but not overdone.
• Let them cool slightly: Allowing the hand pies to cool for a few minutes after glazing lets the flavors meld beautifully.

Best Side Dishes for Blueberry Lemon Hand Pies

Pairing side dishes with Blueberry Lemon Hand Pies can enhance your dessert experience. Here are some delicious options that complement their sweet and tangy flavor.

1. Lemon Sorbet
   A light and refreshing sorbet that cleanses the palate between bites of rich pie.
2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fresh berries for a balanced treat that complements the sweetness of the pies.
3. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and acidity, balancing the richness of the hand pies.
4. Chai Tea
   Serve warm chai tea alongside for its spicy notes that pair well with blueberry and lemon flavors.
5. Pineapple Salsa
   A tropical pineapple salsa adds an unexpected zing that enhances each bite of pie.
6. Cream Cheese Dip
   A sweetened cream cheese dip offers a creamy contrast that pairs nicely with the fruity filling.

Common Mistakes to Avoid

Making Blueberry Lemon Hand Pies can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Not letting the crust warm up: Refrigerated pie crusts should sit at room temperature before use. This prevents cracking when you cut and fold them.
• Overfilling the pies: It’s tempting to add more blueberry filling, but too much can cause the pies to burst. Stick to 1 tablespoon per circle for best results.
• Skipping the egg wash: Brushing the tops with egg white gives a beautiful golden finish. Don’t skip this step if you want appealing hand pies!
• Ignoring baking time: Keep an eye on your pies while they bake. Every oven is different, so check for golden-brown color rather than relying solely on time.
• Not sealing properly: Ensure that edges are pinched tightly and pressed with a fork. This helps prevent leaks during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to keep them from sticking.

Freezing Blueberry Lemon Hand Pies

• Freeze unbaked hand pies for up to 3 months before baking.
• Use freezer-safe containers or zip-top bags; remove excess air before sealing.

Reheating Blueberry Lemon Hand Pies

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat one pie at a time on medium power for 20-30 seconds. This method may soften the crust.
• Stovetop: Heat in a skillet over low heat, turning occasionally for even warming.

Frequently Asked Questions

What are Blueberry Lemon Hand Pies?

Blueberry Lemon Hand Pies are portable desserts filled with sweet blueberry pie filling and zesty lemon, all wrapped in flaky pastry crusts.

Can I customize the filling?

Absolutely! You can substitute blueberry filling with other fruits like cherry or apple, and adjust the lemon zest according to your taste preferences.

How do I know when my hand pies are done baking?

Look for a golden-brown crust as an indicator of doneness. If using a thermometer, an internal temperature of 190°F is ideal.

Can I make these Blueberry Lemon Hand Pies ahead of time?

Yes! You can prepare them in advance and store them in the refrigerator or freezer as described above, making it easy to serve later.

Final Thoughts

These Blueberry Lemon Hand Pies offer a delightful blend of sweet and tart flavors, perfect for any occasion. Their versatility allows you to experiment with different fillings and glazes. Don’t hesitate to try this recipe; it’s sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Lemon Hand Pies

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 12 hand pies 1x

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Description

Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a quick and easy dessert that can be prepared in just 30 minutes. These hand pies feature a perfectly flaky crust enveloping a luscious filling of sweet blueberries and zesty lemon, topped with a bright citrus glaze. Ideal for gatherings, picnics, or as an after-dinner treat, this recipe is sure to impress everyone at your table. With minimal effort required and endless possibilities for customization, these hand pies are not only delicious but also versatile. Serve them warm with whipped cream or alongside vanilla ice cream for an irresistible dessert experience.

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Ingredients

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• 2 boxes refrigerated pie crust (14.1 oz each)
• 1 can blueberry pie filling (21 oz)
• 1 lemon (zested)
• 1 egg (separated)
• 2 1/2 cups powdered sugar
• 1/4 cup lemon juice

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Instructions

1. Preheat your oven to 425°F.
2. In a bowl, combine blueberry pie filling with lemon zest; set aside.
3. Roll out the pie crusts and cut into six circles using a biscuit cutter.
4. Place a tablespoon of filling on each circle, brush edges with egg yolk, fold, seal with fork tines, and poke holes to vent.
5. Brush tops with beaten egg white and bake on parchment-lined sheet for about 15 minutes until golden brown.
6. Glaze while warm by dipping in a mixture of powdered sugar and lemon juice.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg