Description
Indulge in the delightful experience of Blueberry Cream Cheese Puff Pastry, a perfect treat for any occasion. This recipe pairs the rich creaminess of sweetened cream cheese with fresh blueberries, all encased in golden, flaky puff pastry. Whether enjoyed at breakfast, brunch, or dessert, these pastries are easy to prepare and sure to impress. Each bite bursts with flavor, making them irresistible to both family and guests alike. With just a few simple ingredients and straightforward instructions, you can create a gourmet dessert that’s as pleasing to the eye as it is to the palate.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Gently fold in fresh blueberries.
- Roll out thawed puff pastry on a floured surface and cut into four-inch squares.
- Place a spoonful of filling in the center of each square. Fold corners toward the center to seal tightly.
- Transfer pastries to the prepared baking sheet and bake for 15-20 minutes until golden brown and flaky.
- Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (approx. 50g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg