Description
Indulge in the delightful experience of our Blueberry Cream Cheese Muffins Recipe, which perfectly harmonizes the sweetness of fresh blueberries with the rich creaminess of a smooth cream cheese filling. These muffins are soft, moist, and ideal for any time of day—whether it’s breakfast, brunch, or a sweet snack. The unique cream cheese layer elevates each bite, making these muffins an irresistible treat for all occasions. With simple ingredients and easy-to-follow steps, you can whip up a batch in no time. Perfectly warm or cooled down, they are sure to become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, milk, eggs, and vanilla extract. Gradually mix into dry ingredients until just combined.
- Gently fold in the blueberries.
- For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Line a muffin tin and fill each liner with a tablespoon of batter, followed by a teaspoon of cream cheese filling, then top with another tablespoon of batter.
- Bake for 20–25 minutes until tops are golden and a toothpick comes out clean.
- Allow to cool for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 275
- Sugar: 15g
- Sodium: 223mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg