Description
Indulge in our delightful Blueberry Coffee Cake Recipe, a perfect blend of fluffy cake and juicy blueberries that will brighten any meal. This easy-to-make cake is a versatile treat, ideal for breakfast, brunch, or as a sweet afternoon snack. The buttery streusel topping adds a rich texture, elevating this classic dessert into an irresistible favorite. With fresh blueberries bursting in every bite, this coffee cake is sure to impress family and friends alike. Plus, it serves up to eight people, making it perfect for gatherings. Enjoy it warm with your morning coffee or as a delightful dessert after dinner!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 cup softened butter
- 1 egg
- 3/4 cup sugar
- 3/4 tsp salt
- 3/4 cup milk
- 2 cups fresh blueberries
- For Streusel Topping: 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 cup softened butter
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix flour, baking powder, butter, egg, sugar, salt, and milk until well combined.
- Gently fold in the blueberries.
- Grease an 8-inch baking pan and pour the batter evenly into the pan.
- For streusel topping: Mix sugar, flour, cinnamon, and butter until crumbly; sprinkle over the batter.
- Bake for about 45 minutes or until a toothpick inserted comes out clean.
- Allow to cool for five minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 259
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg