Description
Indulge in a deliciously creamy breakfast with our Blended Raspberry Oats, a delightful fusion of rich chocolate and tangy raspberries. This quick and nutritious recipe is perfect for busy mornings or leisurely weekend brunches, offering a pudding-like texture that’s both satisfying and versatile. Customize your oats with various fruits and toppings to suit your taste, making it an ideal choice for anyone looking for a wholesome meal that doesn’t compromise on flavor. With just five minutes of prep time, you can prepare these delectable oats the night before, ensuring a hassle-free start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup thick yogurt (dairy-free if needed)
- 1/4 cup milk (e.g., soy)
- 100 g fresh raspberries (plus more for serving)
- 2 tbsp maple syrup (optional)
- Small pinch of salt
- 2 tsp vanilla extract
- 50 g dark chocolate
- 1/2 tbsp coconut oil
Instructions
- Blend all ingredients (except chocolate and coconut oil) until smooth and creamy.
- Melt chocolate and coconut oil using a double boiler or microwave until smooth.
- Layer fresh raspberries at the bottom of a jar, top with blended oats, and drizzle melted chocolate on top. Refrigerate for at least 15 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: Blending
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg