Description
Indulge in the decadent delight of Biscoff Cookie Butter Cinnamon Rolls. These warm, gooey cinnamon rolls are elevated by the unique flavor of Biscoff spread, providing a deliciously spiced, caramelized touch that transforms the classic treat into something extraordinary. Perfect for breakfast, dessert, or as a delightful snack, these cinnamon rolls are sure to impress at any gathering. With a simple preparation process and a rich glaze that adds an irresistible finish, you’ll be savoring every bite. Just imagine pulling apart these sweet rolls to reveal their gooey center—pure bliss!
Ingredients
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions (usually around 350°F).
- Unroll the refrigerated cinnamon rolls and place them on a clean surface.
- Spread Biscoff cookie butter generously over each roll.
- Sprinkle ground cinnamon evenly over the cookie butter layer.
- Carefully re-roll each dough piece into a tight spiral and place them in a greased baking dish.
- Bake for 15-20 minutes or until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk in a bowl until smooth for the glaze.
- Drizzle the glaze over warm rolls and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 14g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg