Biscoff Cookie Butter Cinnamon Rolls Recipe

Published: August 19, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can have these delicious cinnamon rolls ready in no time.
Unique Flavor: The addition of Biscoff cookie butter adds a spiced, caramelized taste that takes traditional cinnamon rolls to the next level.
Versatile Treat: Enjoy them for breakfast, dessert, or as a sweet snack during the day.
Perfectly Gooey: The warm glaze drizzled over the rolls creates a melt-in-your-mouth experience that’s hard to resist.
Impressive Presentation: These rolls look stunning when served warm, making them ideal for gatherings and special occasions.

Tools and Preparation

Before diving into this Biscoff Cookie Butter Cinnamon Rolls Recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Baking dish
Rolling pin
Mixing bowl
Whisk

Importance of Each Tool

Baking dish: Ensures even cooking and provides space for each roll.
Rolling pin: Helps flatten the dough evenly for easy spreading of the filling.
Mixing bowl: Ideal for combining ingredients smoothly when preparing the glaze.
Whisk: Perfect for achieving a smooth consistency in your glaze.

Ingredients

Enjoy the warm, gooey goodness of Biscoff Cookie Butter Cinnamon Rolls! Here are the ingredients you’ll need:

For the Rolls

Refrigerated Cinnamon Rolls: For convenience and classic cinnamon roll flavor.
Biscoff Cookie Butter: Adds a spiced, caramelized taste and richness to the filling.
Ground Cinnamon: Enhances the warm, comforting flavors.

For the Glaze

Biscoff Cookie Butter: More of this delectable spread provides an extra layer of flavor.
Milk: Helps thin out the glaze for a drizzle-friendly consistency.

Step 1: Prepare the Dough

Unroll the refrigerated cinnamon rolls and place them on a clean surface or parchment paper.
Spread a generous amount of Biscoff cookie butter over each roll’s surface, ensuring you reach all edges.

Step 2: Add Cinnamon

Sprinkle ground cinnamon evenly over the cookie butter layer on each roll.

Step 3: Roll and Arrange

Carefully re-roll each dough piece to form a tight spiral shape.
Place them in a greased baking dish with enough space between each roll to expand while baking.

Step 4: Bake

Preheat your oven according to package instructions (usually around 350°F).
Bake the rolls for 15-20 minutes until they are golden brown and cooked through.

Step 5: Prepare Glaze

While the rolls are baking, prepare your glaze by combining remaining Biscoff cookie butter with milk in a mixing bowl.
Whisk until smooth and pourable.

Step 6: Drizzle and Serve

Once baked, remove the rolls from the oven and drizzle your prepared glaze generously over them while they are still warm.
Serve immediately and enjoy this delectable Biscoff Cookie Butter Cinnamon Rolls Recipe!

Biscoff Cookie Butter Cinnamon Rolls are delightful treats that can be enjoyed in various ways. Serving them right can enhance their deliciousness and make them even more special for family and friends.

Pair with Coffee

A rich cup of coffee complements the sweetness of the cinnamon rolls perfectly, enhancing the overall experience.

Top with Whipped Cream

Adding a dollop of whipped cream creates a creamy texture that contrasts beautifully with the gooey roll.

Serve Warm

These rolls are best enjoyed warm, straight from the oven, to savor their gooey filling and soft dough.

Add Fresh Fruit

Fresh berries or sliced bananas provide a refreshing balance to the sweet, spiced flavor of the rolls.

Drizzle Extra Biscoff Spread

For true Biscoff lovers, drizzling additional cookie butter on top elevates this treat to new heights!

To achieve the best results with your Biscoff Cookie Butter Cinnamon Rolls, consider these helpful tips.

Use Fresh Ingredients: Always check expiration dates on refrigerated cinnamon rolls and Biscoff spread for optimal flavor.
Don’t Overbake: Keep an eye on the baking time; remove them when they’re golden brown to maintain softness.
Experiment with Fillings: Feel free to add chopped nuts or chocolate chips for extra texture and taste.
Make Ahead: Prepare the rolls in advance and refrigerate them overnight before baking for a quick morning treat.
Serve Immediately: For the best taste experience, serve these rolls right after glazing while they’re still warm.
Store Properly: If there are leftovers, store them in an airtight container at room temperature for up to two days.

Biscoff Cookie Butter Cinnamon Rolls pair wonderfully with a variety of side dishes. Here are some great options to consider serving alongside your rolls.

Fresh Fruit Salad
A mix of seasonal fruits adds brightness and freshness that contrasts nicely with the richness of the rolls.
Greek Yogurt Parfait
Layer Greek yogurt with granola and honey for a nutritious side that complements the sweetness of the rolls.
Scrambled Eggs
Fluffy scrambled eggs provide protein and balance out the sugariness of cinnamon rolls for a hearty breakfast.
Breakfast Sausages
Savory breakfast sausages introduce a flavorful contrast that works well with sweet pastries.
Smoothie Bowl
A refreshing smoothie bowl topped with nuts and seeds can offer a lighter option next to these indulgent rolls.
Chia Pudding
Creamy chia pudding topped with fruit adds a unique twist while remaining healthy and satisfying.

Common Mistakes to Avoid

Making Biscoff Cookie Butter Cinnamon Rolls can be a delightful experience, but there are a few common pitfalls to watch out for.

Skipping the dough temperature: If the cinnamon roll dough is too cold, it may not rise well. Allow it to sit at room temperature for about 10 minutes before using.
Overfilling with cookie butter: Using too much Biscoff cookie butter can make rolling difficult and lead to messy spills. Spread just enough to cover the surface without excess.
Underbaking the rolls: To achieve that perfect golden brown color, monitor the baking time closely. Ensure they are fully cooked through before removing them from the oven.
Not allowing glaze to cool slightly: Drizzling hot glaze over hot rolls can make it difficult for the glaze to set. Let it cool for a minute or two for better adherence.
Ignoring storage instructions: Improper storage can lead to stale rolls. Make sure to store them in an airtight container or wrap them tightly for freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover rolls in an airtight container.
They will stay fresh for up to 3 days in the refrigerator.

Place cooled rolls in a freezer-safe container or bag.
They can be frozen for up to 2 months.

Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warm.
Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds. Be cautious not to overheat.
Stovetop: Place rolls in a non-stick skillet over low heat. Cover and warm for about 5 minutes until heated through.

Frequently Asked Questions

Can I use homemade cinnamon roll dough?

Yes, you can absolutely use homemade dough! Just ensure it’s rolled out thin enough to spread the Biscoff cookie butter evenly.

Adding chopped nuts or chocolate chips along with the filling can elevate the flavor profile of your cinnamon rolls.

Can I make these rolls ahead of time?

Certainly! You can prepare them up until baking and refrigerate overnight. Just let them come to room temperature before baking.

These cinnamon rolls pair wonderfully with coffee or tea, making them perfect for breakfast or brunch gatherings.

Final Thoughts

Biscoff Cookie Butter Cinnamon Rolls are not only indulgent but also incredibly versatile. You can customize them with various fillings and toppings according to your preferences. Whether enjoyed as a breakfast treat or dessert, these gooey delights are sure to impress your family and friends. Give this recipe a try, and enjoy every bite!

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Biscoff Cookie Butter Cinnamon Rolls

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Author: Vanessa
Total Time: 35 minutes
Yield: 8 servings

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Description

Indulge in the decadent delight of Biscoff Cookie Butter Cinnamon Rolls. These warm, gooey cinnamon rolls are elevated by the unique flavor of Biscoff spread, providing a deliciously spiced, caramelized touch that transforms the classic treat into something extraordinary. Perfect for breakfast, dessert, or as a delightful snack, these cinnamon rolls are sure to impress at any gathering. With a simple preparation process and a rich glaze that adds an irresistible finish, you’ll be savoring every bite. Just imagine pulling apart these sweet rolls to reveal their gooey center—pure bliss!

Instructions

Preheat your oven according to package instructions (usually around 350°F).
Unroll the refrigerated cinnamon rolls and place them on a clean surface.
Spread Biscoff cookie butter generously over each roll.
Sprinkle ground cinnamon evenly over the cookie butter layer.
Carefully re-roll each dough piece into a tight spiral and place them in a greased baking dish.
Bake for 15-20 minutes or until golden brown.
While baking, mix remaining Biscoff cookie butter with milk in a bowl until smooth for the glaze.
Drizzle the glaze over warm rolls and serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 14g
Sodium: 300mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

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Biscoff Cookie Butter Cinnamon Rolls Recipe

Why You’ll Love This Recipe