Description
Indulge in the rich, caramel-spiced delight of Biscoff Cake, a dessert that brings the beloved flavors of Biscoff cookies to life. This moist cake, layered with velvety frosting and garnished with crumbled cookies, is perfect for birthdays, holidays, or as a cozy afternoon treat. With its simple ingredients and easy preparation, you can quickly impress friends and family with this unique twist on a classic dessert. Whether served plain or paired with ice cream, this Biscoff Cake promises to be the star of any gathering.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups packed brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter
- 1 ½ cups buttermilk
- 7 large egg whites
- 2 tsp vanilla extract
- Cookie butter and Biscoff cookies for filling and garnish
Instructions
- Preheat oven to 350°F (175°C) and prepare two 9-inch round baking pans with butter and parchment.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a stand mixer, cream butter and sugars until fluffy. Add egg whites, buttermilk, oil, and vanilla; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for about 33 minutes or until a toothpick comes out clean. Allow cooling before removing from pans.
- Prep Time: 20 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg