Biscoff Cake

This Biscoff Cake is a delightful dessert that captures the essence of the beloved Biscoff cookie. With its rich brown sugar and cinnamon flavors, this cake is perfect for birthdays, celebrations, or just a cozy afternoon treat. The combination of cookie butter and Biscoff cookies adds a unique twist that will impress your friends and family.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of brown sugar, cinnamon, and cookie butter creates an irresistible taste.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up any time.
• Versatile Appeal: Perfect for birthdays, holidays, or casual gatherings—this cake suits any occasion.
• Impressive Presentation: Layered with frosting and garnished with Biscoff cookies, it looks as good as it tastes.
• Rich Texture: The buttermilk ensures a moist cake that melts in your mouth.

Tools and Preparation

Before diving into baking your Biscoff Cake, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking pans (two 9-inch round)
• Offset spatula
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Essential for achieving a fluffy batter that incorporates air for a light cake.
• Mixing bowls: Having multiple sizes allows you to organize dry and wet ingredients separately before combining them.
• Baking pans: Using the right size ensures even baking and proper cake height.

Ingredients

This biscoff cookie butter cake is inspired by the iconic Biscoff cookie and is packed with delicious brown sugar and cinnamon flavor.

For the Cake

• 3 cups all-purpose flour (375g)
• 1 cup granulated sugar (200g)
• 2 cups packed dark or light brown sugar (400g)
• 2 1/2 tsp baking powder (10g)
• 2 tsp ground cinnamon (5g)
• 1 tsp fine salt (6g)
• 1 cup (2 sticks) unsalted butter, room temperature (226g)
• 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
• 1 1/2 cups buttermilk, room temperature (360g)
• 2 Tbsp vegetable or canola oil (28g)
• 2 tsp vanilla extract or vanilla bean paste (8g)

For the Frosting

• 3 cups (6 sticks) unsalted butter, room temperature (678g)
• 1 Tbsp vanilla extract or vanilla bean paste (12g)
• 1 1/2 tsp fine salt (9g)
• 10 cups powdered sugar (1250g)

For the Filling

• 1/2 cup heavy whipping cream, room temperature (120g)
• 1 cup cookie butter (390g)

For Garnish

• 12 Biscoff cookies (cut into small pieces)
• 1 cup cookie butter (390g)

How to Make Biscoff Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even bake for your Biscoff Cake.

Step 2: Prepare the Baking Pans

Grease two 9-inch round baking pans with butter or cooking spray. Line the bottom with parchment paper for easy removal after baking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Ground cinnamon
4. Fine salt

Set aside until ready to use.

Step 4: Cream Butter and Sugars

In your stand mixer bowl, beat together:
1. Unsalted butter
2. Granulated sugar
3. Brown sugars

Whip until light and fluffy—about 3-5 minutes.

Step 5: Add Wet Ingredients

To the creamed mixture, add:
1. Egg whites
2. Buttermilk
3. Vegetable oil
4. Vanilla extract

Beat until well combined.

Step 6: Combine Dry and Wet Mixtures

Gradually add the dry mixture to the wet ingredients. Mix on low speed until just combined; avoid overmixing.

Step 7: Bake

Pour equal amounts of batter into prepared pans. Bake for about 33 minutes or until a toothpick inserted comes out clean. Let cool in pans for about 10 minutes before transferring to wire racks.

Continue following these steps for frosting preparation and assembly to complete your stunning Biscoff Cake!

How to Serve Biscoff Cake

Serving your Biscoff Cake is an enjoyable experience that can be customized to fit any occasion. Whether it’s a birthday party or a cozy family gathering, the presentation can enhance the overall delight of this sweet treat.

Pair with Ice Cream

• Vanilla Ice Cream: The classic pairing adds a creamy contrast that complements the cake’s flavors.
• Salted Caramel Ice Cream: This adds a rich, salty-sweet twist that enhances the Biscoff flavor.

Top with Whipped Cream

• Homemade Whipped Cream: Light and fluffy, it balances the cake’s richness perfectly.
• Flavored Whipped Cream: Consider adding vanilla or cinnamon for an extra layer of flavor.

Garnish with Biscoff Cookies

• Crushed Biscoff Crumbs: Sprinkle over the top for added texture and flavor.
• Whole Biscoff Cookies: Use them as decorative accents on the cake for a stunning presentation.

How to Perfect Biscoff Cake

Perfecting your Biscoff Cake ensures it turns out delicious every time. Follow these tips for the best results:

• Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps create a smoother batter and better texture.
• Measure Flour Correctly: Spoon flour into measuring cups rather than scooping directly to avoid using too much, which can lead to dry cake.
• Don’t Overmix the Batter: Mix just until combined to keep your cake light and fluffy.
• Cool Completely Before Frosting: Allow your cake layers to cool fully before applying frosting to prevent melting.
• Use Quality Cookie Butter: A high-quality cookie butter will enhance the overall flavor of your cake.

Best Side Dishes for Biscoff Cake

Pairing side dishes with your Biscoff Cake can elevate your dessert experience. Here are some delightful options that complement its rich flavors:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Cheese Platter: Include creamy cheeses like brie or tangy blue cheese for a contrasting bite.
3. Chocolate Ganache Tart: This rich dessert pairs well with the spice notes of the cake.
4. Coffee or Espresso: A strong brew highlights the caramel flavors in the cake beautifully.
5. Caramel Sauce Drizzle: Enhance each slice with a drizzle of warm caramel sauce for extra indulgence.
6. Chai Tea: The spices in chai complement the flavors in the Biscoff Cake wonderfully.

Common Mistakes to Avoid

Baking a Biscoff cake can be a delightful experience, but certain mistakes can lead to unsatisfactory results. Here are some common pitfalls to avoid.

• Not measuring ingredients properly: Accurate measurements are crucial in baking. Use a kitchen scale for best results, especially for flour and sugar.
• Skipping the room temperature step: Using cold ingredients can result in uneven mixing. Make sure your butter, eggs, and buttermilk are at room temperature before starting.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined for a light and airy texture.
• Neglecting to preheat the oven: Baking in an unheated oven can affect the rise of your Biscoff cake. Always preheat your oven for accurate baking times.
• Using expired baking powder: Old baking powder won’t leaven your cake properly. Check the expiration date and consider replacing it if it’s been sitting in your pantry for too long.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Biscoff cake in an airtight container.
• It will last up to 5 days in the refrigerator.
• For best flavor, consume within 3 days.

Freezing Biscoff Cake

• Wrap slices or whole cakes tightly in plastic wrap.
• Place wrapped cakes in a freezer-safe container or bag.
• The Biscoff cake can be frozen for up to 3 months.

Reheating Biscoff Cake

• Oven: Preheat to 350°F (175°C). Wrap the cake in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds. Check to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making and enjoying Biscoff cake.

Can I use regular butter instead of unsalted butter for Biscoff Cake?

Yes, you can use regular butter, but be mindful of the added salt in your recipe. Adjust accordingly by reducing additional salt if needed.

How do I make my Biscoff Cake more flavorful?

Adding spices like nutmeg or using brown sugar can enhance the flavor profile of your Biscoff cake. You may also incorporate extra cookie butter into the frosting for more richness.

What is the best way to frost my Biscoff Cake?

Start with a crumb coat to seal in crumbs, then apply your final layer of frosting smoothly with an offset spatula. Chill briefly before serving for clean slices.

Can I turn this Biscoff Cake into cupcakes?

Absolutely! Divide the batter into cupcake liners and adjust baking time to about 18-20 minutes or until a toothpick comes out clean.

Final Thoughts

This Biscoff cake is not only delicious but also versatile, making it perfect for any occasion. You can customize it with different frostings or toppings like whipped cream or additional cookie crumbles. Give it a try; you won’t be disappointed!

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Biscoff Cake

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• Author: Vanessa
• Total Time: 53 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich, caramel-spiced delight of Biscoff Cake, a dessert that brings the beloved flavors of Biscoff cookies to life. This moist cake, layered with velvety frosting and garnished with crumbled cookies, is perfect for birthdays, holidays, or as a cozy afternoon treat. With its simple ingredients and easy preparation, you can quickly impress friends and family with this unique twist on a classic dessert. Whether served plain or paired with ice cream, this Biscoff Cake promises to be the star of any gathering.

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Ingredients

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• 3 cups all-purpose flour
• 2 cups packed brown sugar
• 1 cup granulated sugar
• 1 cup unsalted butter
• 1 ½ cups buttermilk
• 7 large egg whites
• 2 tsp vanilla extract
• Cookie butter and Biscoff cookies for filling and garnish

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Instructions

1. Preheat oven to 350°F (175°C) and prepare two 9-inch round baking pans with butter and parchment.
2. In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a stand mixer, cream butter and sugars until fluffy. Add egg whites, buttermilk, oil, and vanilla; mix until combined.
4. Gradually incorporate dry ingredients into the wet mixture until just combined.
5. Pour batter into prepared pans and bake for about 33 minutes or until a toothpick comes out clean. Allow cooling before removing from pans.

• Prep Time: 20 minutes
• Cook Time: 33 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 35g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg