Description
Indulge in the rich, velvety goodness of Biscoff buttercream, a luscious frosting that transforms any dessert into a decadent treat. This delightful buttercream features the unique flavor of Biscoff spread, making it perfect for frosting cupcakes, cakes, and even as a dip for fruits and cookies. With its warm, spiced notes and creamy texture, this versatile frosting is ideal for any occasion—be it birthdays, anniversaries, or simply satisfying a sweet craving. Plus, it’s easy to make with just a handful of ingredients and minimal prep time. Elevate your baking game with this irresistible Biscoff buttercream!
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners' sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3–5 tablespoons heavy cream
Instructions
- In a stand mixer with the paddle attachment, beat the softened butter and confectioners' sugar on low speed until combined. Increase speed to high and mix for 2-3 minutes until light and fluffy.
- Add kosher salt and Biscoff spread; mix on medium speed for about 2 minutes until well incorporated.
- Gradually add heavy cream one tablespoon at a time until reaching your desired consistency.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg