Description
Indulge in the joy of baking with these delightful Birthday Cake Sugar Cookies! Combining a chewy interior with crispy edges, these cookies are perfect for any celebration or just a sweet treat whenever the mood strikes. Loaded with creamy white chocolate chips and vibrant rainbow sprinkles, they’re sure to bring smiles to both kids and adults alike. Easy to prepare and customizable, this recipe invites creativity—feel free to swap in your favorite mix-ins for a personalized touch. Whether you’re hosting a party or simply craving something sweet, these cookies are a delightful addition to your dessert table.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white cake mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup white chocolate chips, plus more for topping
- 1/2 cup rainbow sprinkles, plus more for topping
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, cake mix, baking soda, and salt. Set aside.
- In a stand mixer or using a handheld mixer, beat butter with brown and granulated sugars until light and fluffy.
- Add eggs and vanilla; mix until combined.
- Gradually add dry ingredients while mixing on low speed until just combined.
- Gently fold in white chocolate chips and sprinkles until evenly distributed.
- Chill dough in the refrigerator for at least one hour.
- Scoop about 1.5 tablespoons of dough onto prepared cookie sheets and add extra toppings if desired.
- Bake for approximately 10 minutes or until edges are golden.
- Allow cookies to cool on the sheet for 5–10 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg