Description
Indulge in the comforting flavors of Birria (Slow Cooker), a traditional Mexican stew that warms the soul. This recipe features succulent beef simmered with a rich blend of spices and chilies, making it perfect for cozy dinners or gatherings with friends. The beauty of birria lies in its versatility; enjoy it as a hearty stew or transform it into mouthwatering tacos topped with fresh garnishes. With effortless preparation thanks to the slow cooker, you can let the dish simmer while you focus on other things. Dive into this flavorful experience and impress your loved ones with this delightful meal.
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 3 bay leaves
Instructions
- Prepare the chilies by deseeding and rinsing them.
- Simmer the chilies in water for about 15 minutes until softened.
- Roast the tomatoes, onion, and unpeeled garlic until lightly charred.
- Blend the softened chilies and charred vegetables with broth and spices until smooth.
- Place beef chunks in a slow cooker, pour over the blended sauce, add bay leaves, and mix gently.
- Cook on low for 8-9 hours or high for 4-5 hours until tender.
- Shred the meat and return it to the sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg