Description
Experience the joy of your favorite fast food in a bite-sized form with these Big Mac Sliders. Ideal for parties, game nights, or quick weeknight dinners, these sliders are packed with juicy ground chuck, melted American cheese, zesty pickles, and a creamy homemade Big Mac sauce. They are easy to make and sure to impress your family and friends, offering all the flavors you love in a convenient slider format. With endless customization options for toppings and an irresistible taste that captures the essence of the classic burger, these sliders are destined to be a hit at any gathering.
Ingredients
Scale
- 1 pound ground chuck
- 12-ounce package Hawaiian Sweet Dinner Rolls
- 6 slices American cheese
- 2/3 cup dill pickle chips
- 1/3 cup finely chopped yellow onion
- Big Mac Sauce (1/2 cup mayonnaise, 1.5 tablespoons ketchup, 1 tablespoon sweet pickle relish, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt)
- Shredded iceberg lettuce
Instructions
- Make the Sauce: In a bowl, combine mayonnaise, ketchup, relish, garlic powder, and salt; mix well.
- Cook Beef: Preheat a nonstick skillet over medium-high heat with cooking spray. Add ground chuck seasoned with salt, pepper, and garlic powder. Cook until browned (about 6-8 minutes). Drain excess grease.
- Prep Rolls: Slice Hawaiian rolls in half horizontally without separating them. Place the bottom half in a greased baking dish.
- Assemble Sliders: Spread Big Mac sauce on the bottom layer of rolls. Layer cooked beef, cheese slices, dill pickles, and onions.
- Bake: Place the top layer of rolls on and brush with melted butter; sprinkle sesame seeds. Cover with foil and bake at 350°F for 10 minutes; remove foil and bake for another 5 minutes until golden.
- Add Lettuce & Serve: Remove from oven, add shredded lettuce on top before slicing into individual sliders.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 360
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg