Big Mac Sliders

These Big Mac Sliders offer a delightful twist on the beloved fast food classic. Perfect for parties, game nights, or an effortless weeknight meal, these sliders bring all the flavors you love in a bite-sized format. With juicy ground chuck, melty American cheese, zesty pickles, and a creamy homemade sauce, they’re sure to be a hit with family and friends.

Why You’ll Love This Recipe

• Easy to Make: These sliders come together quickly, making them perfect for busy weeknights or last-minute gatherings.
• Flavor Packed: The combination of savory beef, tangy sauce, and fresh toppings creates an explosion of flavor in each bite.
• Versatile Serving Options: Whether as appetizers or a main course, these sliders fit any occasion.
• Crowd-Pleaser: Who can resist mini versions of their favorite burger? Great for parties or potlucks.
• Customize Your Toppings: Feel free to add your favorite toppings like tomatoes or bacon for extra flair.

Tools and Preparation

To make these delicious Big Mac Sliders, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Nonstick skillet
• Cooking spray
• 9×13-inch baking dish
• Mixing bowl
• Spatula

Importance of Each Tool

• Nonstick skillet: Prevents sticking and makes it easy to cook the ground beef evenly without excess fat.
• 9×13-inch baking dish: Ideal size for holding all the sliders while they bake together perfectly.
• Mixing bowl: Essential for easily combining ingredients for the Big Mac sauce.

Ingredients

For the Sliders:

• 1 pound ground chuck
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• Cooking spray
• 1 (12-ounce) package Hawaiian Sweet Dinner Rolls (such as King’s Hawaiian)
• 1/3 cup Big Mac Sauce (see below)
• 6 slices American cheese (1/2 ounce each)
• 2/3 cup dill pickle chips, drained
• 1/3 cup finely chopped yellow onion (from 1 small 5-ounce onion)
• 2 tablespoons (1 ounce) unsalted butter, melted
• 1 tablespoon sesame seeds
• 1 cup packed shredded iceberg lettuce (from 1 small 1-pound head)

For the Big Mac Sauce:

• 1/2 cup mayonnaise
• 1 1/2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt

How to Make Big Mac Sliders

Step 1: Prepare the Big Mac Sauce

In a small bowl, mix together the following until well combined:
1. 1/2 cup mayonnaise
2. 1 1/2 tablespoons ketchup
3. 1 tablespoon sweet pickle relish
4. 1/4 teaspoon garlic powder
5. 1/4 teaspoon kosher salt

Set aside once mixed.

Step 2: Cook the Beef

Preheat your nonstick skillet over medium-high heat and coat with cooking spray. Add:
– The ground chuck
– Kosher salt
– Black pepper
– Garlic powder

Cook while breaking up the meat with a spoon until fully browned and cooked through, about 6–8 minutes. Remove from heat and drain any excess grease.

Step 3: Prep the Rolls

Without separating them, slice the package of Hawaiian rolls in half horizontally to create a top and bottom slab. Place the bottom half into a lightly greased 9×13-inch baking dish.

Step 4: Assemble the Sliders

Spread the prepared Big Mac Sauce evenly over the bottom layer of rolls. Next, layer:
– The cooked ground beef evenly over the sauce.
– Cheese slices over the beef.
– Dill pickle chips on top of cheese.
– Chopped onions evenly distributed.

Step 5: Bake the Sliders

Add the top layer of rolls. Brush melted butter over them and sprinkle with sesame seeds. Cover loosely with foil and bake in a preheated oven at 350°F (175°C) for about 10 minutes. Remove foil and bake uncovered for an additional 5 minutes until tops are golden brown and cheese is melted.

Step 6: Add Lettuce & Serve

Carefully remove from oven. Lift off the top layer of rolls and sprinkle shredded lettuce over the sliders. Replace the top and slice into individual sliders. Serve warm and enjoy!

How to Serve Big Mac Sliders

Big Mac Sliders are versatile and can be enjoyed in various ways. Whether you’re hosting a party or having a casual dinner, here are some fun serving suggestions to elevate your slider experience.

Individual Slider Plates

• Serve each slider on a small plate with a side of dipping sauce for added flavor.
• Consider using small flags or toothpicks to hold the sliders together for easy handling.

Family-Style Platter

• Arrange the sliders on a large platter for a communal dining experience.
• Garnish with fresh herbs or lettuce leaves for an appealing presentation.

Slider Bar

• Set up a slider bar where guests can customize their own sliders with extra toppings like jalapeños, additional sauces, or different cheese options.
• Include toppings in small bowls for easy access.

Pair with Drinks

• Offer a selection of beverages that pair well with the sliders, such as craft beers or homemade lemonade.
• Consider providing drink recipes that complement the flavors of the Big Mac Sliders.

How to Perfect Big Mac Sliders

Perfecting your Big Mac Sliders can take them from good to great. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Always opt for fresh ground chuck and high-quality cheese for the best flavor and texture.
• Don’t Overcook the Beef: Cook the beef just until browned; overcooking can lead to dry sliders.
• Layering Matters: Spread the sauce evenly and layer toppings strategically to avoid soggy rolls.
• Monitor Baking Time: Keep an eye on the sliders while baking to achieve that perfect golden top without burning.
• Let Them Rest: After baking, let the sliders sit for a few minutes before slicing. This helps keep them together.
• Experiment with Toppings: Feel free to add your twist by experimenting with other toppings like bacon or avocado.

Best Side Dishes for Big Mac Sliders

Big Mac Sliders pair wonderfully with a variety of side dishes. Here are some tasty accompaniments that will complement your meal perfectly.

1. French Fries: Classic crispy fries seasoned with salt provide the perfect crunch alongside your sliders.
2. Onion Rings: Golden-battered onion rings offer a deliciously crunchy texture and flavor contrast.
3. Coleslaw: A creamy coleslaw adds freshness and acidity that balances out the richness of the sliders.
4. Potato Salad: A chilled potato salad can provide a hearty side dish that complements the flavors beautifully.
5. Sweet Potato Fries: For a healthier option, sweet potato fries bring sweetness and color to your plate.
6. Pickle Chips: Serve extra dill pickle chips on the side for those who enjoy an extra tangy crunch.
7. Buffalo Cauliflower Bites: Spicy buffalo cauliflower bites add a zesty kick and are great for vegetarian guests.
8. Macaroni Salad: Creamy macaroni salad is another classic option that pairs well with any slider meal.

Common Mistakes to Avoid

Making Big Mac Sliders can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes and how to avoid them:

• Overcooking the Beef: Cooking the ground chuck too long can make it dry. Aim for a nice brown color and avoid cooking past that point.
• Skipping the Sauce: The homemade Big Mac sauce is key to flavor. Don’t skip it; make sure you mix it well and spread it evenly.
• Not Using Enough Cheese: Cheese adds creaminess and flavor. Ensure you layer enough slices on top of the beef for that gooey texture.
• Using Stale Rolls: Fresh Hawaiian rolls are soft and sweet. Check your rolls for freshness; stale ones won’t hold up well once baked.
• Not Letting Them Rest: After baking, let the sliders rest before cutting. This helps keep everything together when you serve them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They can stay fresh for up to 3 days in the fridge.

Freezing Big Mac Sliders

• Wrap individual sliders tightly in plastic wrap.
• Place in a freezer-safe bag or container; they last about 2-3 months frozen.

Reheating Big Mac Sliders

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
• Microwave: Place one slider on a microwave-safe plate, cover with a damp paper towel, and heat for 30-45 seconds until warm.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes, turning once to avoid burning.

Frequently Asked Questions

What makes these Big Mac Sliders different from regular burgers?

These Big Mac Sliders feature a unique blend of flavors with the homemade Big Mac sauce and layers of cheese, pickles, and onions, all on soft Hawaiian rolls.

Can I customize the ingredients in my Big Mac Sliders?

Absolutely! Feel free to add extra toppings like tomatoes or bacon, or switch out the cheese for your favorite varieties to make them your own.

How do I store leftover Big Mac Sliders?

Store them in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage. Just ensure they’re wrapped well!

Are these sliders suitable for parties?

Yes! Big Mac Sliders are perfect for parties and gatherings. They’re easy to make ahead of time and serve warm or at room temperature.

Final Thoughts

These Big Mac Sliders bring all the flavors of your favorite fast food into a fun and shareable format. They’re perfect for game day, family dinners, or casual get-togethers. With options to customize according to your taste, you’ll find this recipe versatile and delightful. Give them a try—your friends and family will love you for it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Big Mac Sliders

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 12 sliders 1x

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Description

Experience the joy of your favorite fast food in a bite-sized form with these Big Mac Sliders. Ideal for parties, game nights, or quick weeknight dinners, these sliders are packed with juicy ground chuck, melted American cheese, zesty pickles, and a creamy homemade Big Mac sauce. They are easy to make and sure to impress your family and friends, offering all the flavors you love in a convenient slider format. With endless customization options for toppings and an irresistible taste that captures the essence of the classic burger, these sliders are destined to be a hit at any gathering.

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Ingredients

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• 1 pound ground chuck
• 12-ounce package Hawaiian Sweet Dinner Rolls
• 6 slices American cheese
• 2/3 cup dill pickle chips
• 1/3 cup finely chopped yellow onion
• Big Mac Sauce (1/2 cup mayonnaise, 1.5 tablespoons ketchup, 1 tablespoon sweet pickle relish, 1/4 teaspoon garlic powder, 1/4 teaspoon kosher salt)
• Shredded iceberg lettuce

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Instructions

1. Make the Sauce: In a bowl, combine mayonnaise, ketchup, relish, garlic powder, and salt; mix well.
2. Cook Beef: Preheat a nonstick skillet over medium-high heat with cooking spray. Add ground chuck seasoned with salt, pepper, and garlic powder. Cook until browned (about 6-8 minutes). Drain excess grease.
3. Prep Rolls: Slice Hawaiian rolls in half horizontally without separating them. Place the bottom half in a greased baking dish.
4. Assemble Sliders: Spread Big Mac sauce on the bottom layer of rolls. Layer cooked beef, cheese slices, dill pickles, and onions.
5. Bake: Place the top layer of rolls on and brush with melted butter; sprinkle sesame seeds. Cover with foil and bake at 350°F for 10 minutes; remove foil and bake for another 5 minutes until golden.
6. Add Lettuce & Serve: Remove from oven, add shredded lettuce on top before slicing into individual sliders.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 sliders
• Calories: 360
• Sugar: 5g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 55mg