Description
Experience the joy of baking with the BEST Zucchini Bread recipe, a delightful combination of moistness and rich flavor that will leave your taste buds craving more. This versatile bread is perfect for breakfast, snacks, or dessert, and can easily adapt to include chocolate chips or nuts, making it a family favorite. With a simple preparation that takes just 20 minutes, you’ll find it ideal for any occasion—whether you’re using up summer zucchini or treating yourself to something sweet. Each slice boasts a tender texture thanks to the secret ingredient: sour cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 cups shredded zucchini (about 2 zucchini)
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 2 eggs
- Optional: chocolate chips or nuts
Instructions
- Preheat oven to 350°F and prepare a loaf pan.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine wet and dry mixtures gently; fold in shredded zucchini and optional add-ins.
- Pour batter into the prepared pan and top with raw sugar if desired.
- Bake for approximately 60-80 minutes, checking for doneness with a toothpick.
- Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 60–80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg