BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! This delicious bread is moist, tender, and bursting with flavor. It’s perfect for breakfast, a snack, or even dessert. Whether you’re looking for a way to use up summer zucchini or just want a delightful treat, this recipe is sure to impress your family and friends. It also easily adapts to be chocolate chip zucchini bread or nut-filled if you desire!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes of prep time, making it perfect for busy days.
• Versatile Flavor: You can customize your zucchini bread with chocolate chips, nuts, or spices according to your taste.
• Moist Texture: The combination of butter and sour cream ensures that each slice remains tender and moist.
• Perfect for Any Occasion: Serve it at brunch, as an after-school snack, or wrap it up as a gift!
• Freezer Friendly: Bake extra loaves and freeze them for a quick treat anytime—just thaw and enjoy!

Tools and Preparation

Before diving into the baking process, gather your essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Mixing bowls (medium and large)
• Whisk
• Box grater or food processor
• Rubber spatula
• Parchment paper (optional)

Importance of Each Tool

• Loaf pan: Ensures even baking and gives your zucchini bread its classic shape.
• Mixing bowls: Having different sizes allows you to separate dry and wet ingredients efficiently.
• Rubber spatula: Perfect for mixing without overworking the batter, keeping your bread tender.

Ingredients

• 2 cups all purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare a 9×5 inch loaf pan by lining it with parchment paper or greasing it well with nonstick spray.

Step 2: Toast the Nuts

If using nuts in your recipe, toast them now:
* Spread 3/4 cup chopped nuts on a dry baking sheet.
* Toast at 350°F for about 5 minutes.
* Stir every couple of minutes until they are browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl:
* Combine the following dry ingredients:
– 2 cups all purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– Optional: add in the cardamom.
* Whisk together until evenly mixed. Set aside.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
* Add the melted butter (1/2 cup).
* Stir in:
– 1/4 cup neutral oil
– 3/4 cup packed brown sugar
– 1/4 cup sour cream
– 2 eggs
– 2 teaspoons vanilla.
* Whisk until smooth.

Step 5: Shred the Zucchini

Prepare your zucchini:
* Use the largest holes on a box grater to shred about two smallish-medium zucchinis until you have approximately two cups packed.
* You may also use a food processor for this step.

Step 6: Blot/Squeeze the Zucchini

To remove excess moisture from shredded zucchini:
* Spread it out on paper towels.
* Press down with another layer of paper towels until soaked. This keeps the bread from being gummy but isn’t mandatory.

Step 7: Combine Mixtures

Add the shredded zucchini into the bowl of dry ingredients:
* Pour the dry mixture into the wet mixture gradually.
* Mix gently until just combined; avoid overmixing.

Step 8: Add Chocolate Chips or Nuts

If desired:
* Stir in chocolate chips or toasted nuts before fully combining everything. Aim for minimal mixing here.

Step 9: Pour Batter into Pan

Transfer your batter into the prepared loaf pan:
* Sprinkle with raw sugar or extra chocolate chips on top if desired.

Step 10: Bake Your Bread

Place in preheated oven:
* Bake for about 60 minutes, but check as it may take up to 80 minutes depending on your oven’s accuracy. A toothpick should come out clean when inserted into the center.

Step 11: Cool Down Period

After baking:
* Allow it to cool in the pan on a wire rack for about 15 minutes.
If using parchment paper, lift out of the pan; otherwise let cool for another 30 minutes directly in the pan before transferring.

Step 12: Storing Leftovers

To store leftover zucchini bread:
* Keep it in a sealed container at room temperature for up to 5 days, or follow freezer instructions below if storing long-term.

Enjoy making this BEST Zucchini Bread, whether fresh out of the oven or toasted later!

How to Serve BEST Zucchini Bread

Serving the BEST Zucchini Bread can elevate your snack time or breakfast experience. Here are some delightful ways to enjoy this moist and flavorful bread.

With Cream Cheese Spread

• Cream cheese adds a rich, tangy flavor that complements the sweetness of zucchini bread perfectly.

Warm with Butter

• A simple spread of butter on warm zucchini bread enhances its taste and provides a comforting touch.

Toasted with Jam

• Toasting slices of zucchini bread and adding your favorite jam creates a delicious breakfast treat.

As a Dessert with Ice Cream

• Serve slices of zucchini bread warm with a scoop of vanilla ice cream for an indulgent dessert.

With Fresh Fruit

• Pair your zucchini bread with fresh fruit like strawberries or bananas for a refreshing contrast.

How to Perfect BEST Zucchini Bread

To achieve the BEST Zucchini Bread, consider these essential tips:

• Use Fresh Zucchini: Freshly shredded zucchini provides moisture and flavor, making your bread tender.
• Don’t Skip Blotting: Blotting the zucchini helps remove excess moisture, preventing gummy texture in the final product.
• Mix Carefully: Avoid over-mixing the batter; this keeps your bread light and fluffy.
• Check Doneness: Use a toothpick to check if the center is done. It should come out clean without any batter.
• Experiment with Add-ins: Try different nuts or chocolate chips for added flavor and texture variations.

Best Side Dishes for BEST Zucchini Bread

Pairing side dishes with your BEST Zucchini Bread can enhance your meal. Here are some great options:

1. Greek Yogurt: A creamy side that adds protein and pairs well with the sweet flavors of the bread.
2. Fruit Salad: A refreshing medley of seasonal fruits balances the richness of the zucchini bread.
3. Honey Drizzled Ricotta: Smooth ricotta topped with honey makes for a deliciously sweet spread.
4. Chai Tea: The spices in chai complement the cinnamon and nutmeg in zucchini bread beautifully.
5. Mixed Nuts: A handful of mixed nuts provides crunch and makes for a satisfying accompaniment.
6. Cottage Cheese: This savory option adds protein while contrasting nicely with the sweet bread.

Common Mistakes to Avoid

Making the BEST Zucchini Bread can be a breeze, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to steer clear of:

• Overmixing the batter: Mixing too much can lead to tough bread. Stir just until combined for a tender loaf.
• Skipping the blotting step: Failing to remove excess moisture from the zucchini can make your bread gummy. Always blot or squeeze the zucchini before adding it to the mix.
• Ignoring baking time: Each oven is different, and your bread may need more time than suggested. Always check for doneness with a toothpick.
• Using stale ingredients: Using old baking soda or flour can affect the rise and flavor. Make sure all ingredients are fresh for the best results.
• Not lining the pan: Skipping parchment paper or nonstick spray can result in a stuck loaf. Always prepare your pan to ensure easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place away from direct sunlight.

Freezing BEST Zucchini Bread

• Wrap completely cooled bread in plastic wrap.
• Place wrapped bread in a ziplock bag and freeze for up to 3 months.
• For individual slices, wrap each slice separately before placing them in a larger ziplock bag.

Reheating BEST Zucchini Bread

• Oven: Preheat to 350°F, wrap bread in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on low power for 20-30 seconds until warmed through.
• Stovetop: Toast slices in a skillet over medium heat for a crispy edge and warm center.

Frequently Asked Questions

What makes this the BEST Zucchini Bread?

This recipe stands out due to its perfect balance of moistness and flavor, enhanced by spices like cinnamon and nutmeg. The option to add chocolate chips or nuts also elevates it!

Can I use yellow squash instead of zucchini?

Yes! Yellow squash can be used as a substitute in this recipe without compromising flavor or texture.

How do I know when my zucchini bread is done?

The BEST Zucchini Bread is done when a toothpick inserted into the center comes out clean. If you see melted chocolate, ensure no batter sticks to the toothpick.

Can I customize my BEST Zucchini Bread?

Absolutely! Feel free to add nuts, chocolate chips, or even dried fruit like raisins or cranberries for added flavor and texture.

How long does zucchini bread last?

When stored properly, zucchini bread lasts up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

The BEST Zucchini Bread is not only deliciously moist but also incredibly versatile. Whether you enjoy it plain or with mix-ins like chocolate chips or nuts, it’s sure to be a hit. Give this easy recipe a try and explore different flavors by customizing it to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST Zucchini Bread

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Serves approximately 10 slices 1x

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Description

Experience the joy of baking with the BEST Zucchini Bread recipe, a delightful combination of moistness and rich flavor that will leave your taste buds craving more. This versatile bread is perfect for breakfast, snacks, or dessert, and can easily adapt to include chocolate chips or nuts, making it a family favorite. With a simple preparation that takes just 20 minutes, you’ll find it ideal for any occasion—whether you’re using up summer zucchini or treating yourself to something sweet. Each slice boasts a tender texture thanks to the secret ingredient: sour cream.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 cups shredded zucchini (about 2 zucchini)
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 2 eggs
• Optional: chocolate chips or nuts

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Instructions

1. Preheat oven to 350°F and prepare a loaf pan.
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Combine wet and dry mixtures gently; fold in shredded zucchini and optional add-ins.
4. Pour batter into the prepared pan and top with raw sugar if desired.
5. Bake for approximately 60-80 minutes, checking for doneness with a toothpick.
6. Cool before slicing.

• Prep Time: 20 minutes
• Cook Time: 60–80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg