Description
Indulge in the autumnal delight of Best Swirled Pumpkin Cream Cheese Muffins. These moist muffins boast a rich pumpkin base complemented by a luscious cream cheese swirl, making them an irresistible treat for any occasion. Ready in just 30 minutes, they’re perfect for breakfast, snacks, or dessert. The combination of spices and creamy filling creates a comforting flavor that will quickly become a family favorite. Ideal for sharing at brunches or enjoying as an afternoon pick-me-up, these muffins are versatile and easy to prepare.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 8 oz cream cheese (room temperature)
Instructions
- Preheat your oven to 375°F and line muffin pan with paper cups.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- In another bowl, beat cream cheese with granulated sugar, egg yolk, and vanilla until smooth.
- Fill muffin cups with batter and add about a tablespoon of cream cheese mixture on top; swirl gently with a toothpick.
- Bake for 18-20 minutes until a toothpick inserted into the pumpkin portion comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg