Description
Indulge in the ultimate comfort food with this Best Meatloaf Recipe Ever. Infused with rich flavors and a tangy ketchup glaze, this dish is perfect for family dinners, special occasions, or cozy weeknight meals. With its juicy center and satisfying texture, this meatloaf is sure to become an instant favorite at your table. Easy to prepare and adaptable to different tastes, you can substitute ground beef with turkey or chicken while maintaining that classic flavor profile. Gather your loved ones around for a delightful dining experience that evokes warmth and nostalgia.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus additional for glazing)
- 1 tbsp vinegar (in place of Worcestershire sauce)
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, vinegar, garlic powder, dried oregano, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- Spread additional ketchup over the top of the loaf for added flavor.
- Bake for 60-75 minutes until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg