BEST MATILDA CHOCOLATE CAKE RECIPE

The BEST MATILDA CHOCOLATE CAKE RECIPE is a chocolate lover’s dream come true. This cake is not only rich and moist but also features a silky, delectable chocolate fudge frosting that will leave your taste buds dancing. Perfect for birthdays, holidays, or any celebration, this cake stands out with its intense chocolate flavor and delightful texture. Whether you’re an experienced baker or just starting out, this recipe is sure to impress your family and friends!

Why You’ll Love This Recipe

• Rich Chocolate Flavor: The combination of cocoa powder and dark chocolate creates a deep, satisfying taste.
• Moist Texture: Ingredients like sour cream and buttermilk ensure that every bite is soft and tender.
• Easy to Make: With simple steps and common ingredients, you’ll have this cake ready in no time.
• Versatile Design: Dress it up with fresh fruits or sprinkles for special occasions!
• Perfect for Any Occasion: Whether it’s a birthday party or just a weekend treat, this cake fits right in.

Tools and Preparation

Before diving into baking the BEST MATILDA CHOCOLATE CAKE RECIPE, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Mixing bowls: These are essential for blending ingredients without making a mess.
• 9-inch round cake pans: The right size ensures even baking and proper structure for the cake layers.
• Cooling rack: Allows the cake to cool evenly without becoming soggy.

Ingredients

The best chocolate cake you’ll ever have: rich, moist and chocolatey with a silky and delectable chocolate fudge frosting.

For the Cake

• 2 cups all purpose flour (260g), sifted
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 cup granulated sugar (200g)
• 2/3 cup light brown sugar (135g)
• 1 tsp salt
• 3 large eggs, ideally room temp
• ⅔ cup vegetable oil (133g)
• 1/3 cup buttermilk – mix 1/3 cup whole milk (80g) + 1 tsp vinegar
• 1 cup sour cream (240g), ideally room temp
• 3/4 cup cocoa powder, Dutch Processed preferred (75g)
• 2 tsp instant coffee
• 3/4 cup boiling water (180g)

For the Frosting

• 300g dark chocolate
• 3 tbsp corn syrup
• 8 oz cream cheese, room temperature (226g)
• 1/3 cup cocoa powder (33g)
• 1 cup powdered sugar (100g)
• 1/4 tsp salt
• 1 1/4 cup heavy cream, chilled

How to Make BEST MATILDA CHOCOLATE CAKE RECIPE

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray and line the bottoms with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
* All purpose flour
* Baking powder
* Baking soda
* Granulated sugar
* Light brown sugar
* Salt

Whisk these ingredients together until well mixed.

Step 3: Combine Wet Ingredients

In another bowl, mix the following:
– Eggs
– Vegetable oil
– Buttermilk
– Sour cream

Stir until smooth. Add this mixture to the dry ingredients.

Step 4: Add Cocoa and Coffee

Sift in cocoa powder and add instant coffee to the combined mixture. Blend everything together until just combined.

Step 5: Incorporate Boiling Water

Gradually add boiling water to the batter while mixing gently. This step enhances the richness of the cake.

Step 6: Bake

Pour the batter evenly into prepared pans. Bake in preheated oven for about 30 minutes or until a toothpick comes out clean from the center.

Step 7: Cool Your Cakes

Once baked, remove cakes from oven. Let them cool in pans for about 10 minutes before transferring them to a cooling rack to cool completely.

Step 8: Prepare Frosting

Melt dark chocolate over low heat or in a microwave. In another bowl, beat cream cheese until fluffy. Gradually add melted chocolate, corn syrup, cocoa powder, powdered sugar, and salt. Mix until smooth.

Step 9: Whip Heavy Cream

In a separate bowl, whip chilled heavy cream until soft peaks form. Gently fold whipped cream into chocolate mixture until well combined.

Step 10: Assemble Cake

Once cakes are completely cool, place one layer on a serving plate. Spread frosting on top before adding the second layer. Use remaining frosting to cover the sides and top of the cake.

Enjoy your delicious creation!

How to Serve BEST MATILDA CHOCOLATE CAKE RECIPE

Serving the BEST MATILDA CHOCOLATE CAKE RECIPE can elevate any occasion. Whether it’s a birthday, holiday, or just a treat for yourself, presentation matters. Here are some delightful ways to serve this rich and moist chocolate cake.

With Fresh Berries

• Raspberries: Their tartness complements the sweetness of the cake beautifully.
• Strawberries: Sliced strawberries add a fresh touch and enhance the visual appeal.

A Scoop of Ice Cream

• Vanilla Ice Cream: This classic pairing offers a creamy contrast to the rich chocolate flavor.
• Coffee Ice Cream: For coffee lovers, this adds an exciting twist that enhances the cake’s depth.

Drizzled with Sauce

• Chocolate Sauce: A generous drizzle of warm chocolate sauce makes every slice even more indulgent.
• Caramel Sauce: The sweet and salty notes of caramel create a perfect balance with the chocolate.

With Whipped Cream

• Sweetened Whipped Cream: Light and fluffy whipped cream adds a delightful creaminess to each bite.
• Flavored Whipped Cream: Experiment with vanilla or almond extract for added flavor.

How to Perfect BEST MATILDA CHOCOLATE CAKE RECIPE

To ensure your cake turns out perfectly every time, follow these helpful tips. They will help you achieve that rich, moist texture and decadent flavor.

• Use Room Temperature Ingredients: This helps in creating an even batter that blends well during mixing.
• Sift Your Dry Ingredients: Sifting flour and cocoa powder removes lumps and aerates them for a lighter cake.
• Don’t Overmix: Mix until just combined to keep your cake light and fluffy; overmixing can lead to a dense texture.
• Check Oven Temperature: Always preheat your oven properly; using an oven thermometer can ensure accuracy.
• Use Quality Chocolate: High-quality dark chocolate will elevate the taste of your frosting significantly.
• Cool Completely Before Frosting: Allowing the cake to cool completely prevents the frosting from melting off.

Best Side Dishes for BEST MATILDA CHOCOLATE CAKE RECIPE

Pairing side dishes with the BEST MATILDA CHOCOLATE CAKE RECIPE can enhance your dessert experience. Here are some delightful options that complement this rich cake wonderfully.

1. Coffee: A cup of strong coffee brings out the chocolate flavors beautifully and is ideal for adults.
2. Milk: A classic choice, milk balances out the richness of the cake perfectly.
3. Fruit Salad: A refreshing fruit salad provides a light contrast to the dense chocolate cake.
4. Cheese Platter: A selection of cheeses adds a savory note that pairs surprisingly well with chocolate.
5. Chocolate Mousse: For true chocoholics, serving mousse on the side creates an extra layer of indulgence.
6. Nutty Trail Mix: A crunchy trail mix offers a great textural contrast when enjoyed alongside slices of cake.

Common Mistakes to Avoid

Making the BEST MATILDA CHOCOLATE CAKE RECIPE can be a delightful experience, but there are common mistakes to watch out for.

• Using cold ingredients: Cold eggs or dairy can affect the cake’s texture. Always use room temperature ingredients for optimal results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined to keep it light and fluffy.
• Incorrect oven temperature: An oven that is too hot or too cold can ruin your cake. Use an oven thermometer to ensure accuracy.
• Not measuring ingredients correctly: Accurate measurements are crucial for baking. Use a kitchen scale for precision when possible.
• Skipping the cooling step: Cutting into a warm cake can cause it to crumble. Allow the cake to cool completely before frosting.

Refrigerator Storage

• Store the BEST MATILDA CHOCOLATE CAKE RECIPE in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing BEST MATILDA CHOCOLATE CAKE RECIPE

• Wrap individual slices in plastic wrap and then foil or place whole cakes in a freezer-safe container.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating BEST MATILDA CHOCOLATE CAKE RECIPE

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices for about 10-15 seconds at a time, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes this the BEST MATILDA CHOCOLATE CAKE RECIPE?

This recipe combines rich chocolate flavors with moist ingredients, resulting in an incredibly delicious cake that everyone loves.

Can I customize the BEST MATILDA CHOCOLATE CAKE RECIPE?

Absolutely! You can add nuts, different types of chocolate, or even swap out some of the sour cream for yogurt for a slightly different taste.

How do I ensure my BEST MATILDA CHOCOLATE CAKE RECIPE rises properly?

Make sure your baking powder and baking soda are fresh. Also, don’t skip the room temperature ingredients as they help with proper rising.

Can I make this cake ahead of time?

Yes! You can bake the cake ahead of time and store it in the fridge or freeze it. Just make sure it’s well wrapped.

Final Thoughts

The BEST MATILDA CHOCOLATE CAKE RECIPE is not only rich and decadent but also versatile enough for any occasion. Its moist texture and creamy frosting will surely impress your guests. Feel free to customize it with your favorite flavors or toppings. Give this recipe a try, and enjoy every delicious bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST MATILDA CHOCOLATE CAKE RECIPE

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the BEST MATILDA CHOCOLATE CAKE RECIPE, a chocolate lover’s ultimate delight! This rich and moist cake boasts a luscious chocolate fudge frosting that will tantalize your taste buds. Perfect for birthdays, holidays, or any celebration, its intense chocolate flavor and tender texture will impress both novice and experienced bakers alike. Easy to make with simple ingredients, you can customize it with fresh fruits or sprinkles for that extra flair. Elevate your dessert game with this show-stopping cake that’s bound to be the highlight of any occasion!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2/3 cup light brown sugar
• 1 tsp salt
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 3 large eggs
• 2/3 cup vegetable oil
• 1/3 cup buttermilk – mix 1/3 cup whole milk + 1 tsp vinegar
• 1 cup sour cream
• 3/4 cup cocoa powder (Dutch processed preferred)
• 2 tsp instant coffee
• 3/4 cup boiling water
• 300g dark chocolate (for frosting)
• 3 tbsp corn syrup
• 8 oz cream cheese
• 1/3 cup cocoa powder (for frosting)
• 1 cup powdered sugar
• 1/4 tsp salt
• 1 1/4 cup heavy cream, chilled

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
2. In a mixing bowl, combine the dry ingredients: flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix wet ingredients: eggs, vegetable oil, buttermilk, and sour cream until smooth. Combine with dry ingredients.
4. Gradually stir in boiling water until well blended.
5. Divide batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
6. Let cakes cool before frosting with the melted dark chocolate mixed with cream cheese and whipped cream.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 35g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 80mg